Gourmet system: I am a chef in another world

Chapter 13 is hot

In the evening, people who came to eat at January Gourmet Restaurant found that there were actually several red lanterns hanging in the hall (from Ding Muchu’s mouth, I learned that this thing was called a red lantern), and there were a few sharp red peppers dotted next to the recipe.

"Boss Ding, I've been here more than a dozen times, and this is the first time I've seen this kind of decoration."

"It's related to today's dishes." Ding Muchu said reservedly.

"Oh? Then I have to take a good look."

I saw the recipe read: One egg hatches two phoenixes, dragon body phoenix-tailed shrimp, Dongting beetle, braised civet cat, first-class tofu soup, first-class bear paw, rock sugar Xianglian, lion head, Taiji prawns, Dongpo meat... Ma Po tofu, boiled fish, spicy chicken; drinks: cold beer, iced fruit wine.

"Hey! There is wine today!"

"Then I'll order a few more dishes to go with the wine. Boss Ding, I'll have one of today's three new dishes! And then a glass of this beer and a glass of fruit wine!" Diners who have good wine can't help but want to try something new.

"Friendly reminder, today's new dish has a very special taste. It is recommended to only order one to avoid discomfort." Although I really want to see them being spicy into sausage mouths, I still kindly reminded them.

Hearing what Ding Muchu said, the guests who originally wanted to try all the new dishes hesitated, and finally listened to Ding Muchu's suggestion and only ordered one new dish.

"Host, you lost a lot of energy by doing this."

"Don't worry, the charm of Sichuan cuisine is irresistible." They will definitely want to stop!

People who are good at drinking pay attention to the wine at the table first. Picking up the beer, it is very cold and has a strange fragrance. Those who tried it were not used to it, so they took a sip and put it aside.

A dish that has never been tried will always make people want to find out. When a dish is served, the first thing to pay attention to is the appearance of the dish, then the aroma, and finally the taste.

The main color of Sichuan cuisine is red, red full of impact, and red that arouses people's appetite.

Looking at the plate full of red, and thinking about what Ding Muchu said, the guest who ordered the boiled fish was a little hesitant and didn't dare to put down his chopsticks, but the scent that penetrated into his nasal cavity all the time tempted him. The saliva in the mouth was secreting uncontrollably, and he swallowed, no matter what, eat first and then talk!
The chopsticks were inserted straight into the bowl, and a large piece of fish meat was picked up. The meat bounced twice on the chopsticks, making it even more tempting!
The fish looks very elastic, but the mouth is very soft and tender. It feels like the whole fish is alive, so tender!Immediately afterwards, there was a scent that filled the mouth, making people reluctant to open their mouths, fearing that the scent would escape. When people closed their eyes and savored, an extremely spicy taste rushed straight to the forehead from the surface of the tongue!The stimulation made people's hairs stand on end, and they couldn't close their mouths anymore, "Ha! Hiss~ha~"

The whole hall is full of "hissing" inhalation and exhalation sounds. Is this the very special taste that Boss Ding said?Really special, so spicy!But I really want to take another bite.

Even though my mouth was red and my forehead was sweating from the spicy food, I just couldn’t stop. I couldn’t stand it and took a big gulp of beer.
This is the correct way to open beer, "Boss Ding, have another glass of beer!" Take a bite of spicy Sichuan food, and then have a sip of ice cold beer, the taste, tsk tsk tsk!Whoever tries will know.

Some people find it unsatisfying after finishing one serving of Sichuan cuisine, so they order two more servings.

"As I said, the charm of Sichuan cuisine is irresistible."

"The host is right." You are the host and you are the greatest.

“We will continue to serve new Sichuan cuisine tomorrow.”

Looking at the attitude of the host, it is estimated that the new dishes for the rest of the day will be Sichuan cuisine. I am really worried about the stomachs of the people in the Holy City. I wonder if they have any medicine for the stomach, should they?
Sure enough, the next few days were all about Sichuan food, and what the system was worried about did not happen. The people of the Holy City have strong stomachs, and the food restaurant business is getting more and more popular. It is spicy and charming no matter where it goes.

"Host, it seems that Yi Fan hasn't been here in the past few days."

"Why do you care so much about an insignificant person? I guess you were scared out of your wits that day."

The system is also quite boring, you only need to care about me alone, those coquettish bastards outside are not worth your attention.

"Boss Ding," this person really didn't talk about him, just now he was talking about him, and then it appeared, and it was Yi Fan who came.

At this time, Yi Fan didn't see the high-spiritedness before, and looked very haggard, "Boss Ding, I'm here to apologize to you. I was ignorant and offended you before. Please forgive me once." Yi Fan Bowing deeply, he took out a bag and offered it with both hands, "This is the crystal nucleus of an eighth-order alien beast, please accept it."

"I don't accept gifts here," Yi Fan couldn't help but tighten his heart, "Go and order by yourself." Yi Fan heaved a sigh of relief, "Thank you Boss Ding, then I will trouble Boss Ding to make a new dish for today." After finishing speaking Then he took the crystal nucleus to pay the bill.

"Host, let him go?"

"Who would have trouble with energy points? It's far more cost-effective to squeeze out his remaining value than to kill him."

But it's okay to let him suffer a little bit, the food will be finished later, Master Yi Fan!Ding Muchu smiled wickedly.

(End of this chapter)