Chapter 153 Dumplings
After a boring day of waiting, the assessment is finally about to begin!
There are more than 230 people participating in the assessment for the first time this time. Everyone will take a preliminary test first. Only those who pass the preliminary test will have the opportunity to participate in the real assessment! (Those with stars will take part in additional assessments)

The content of the initial test is to identify ingredients and test knife skills, which is easy for Ding Muchu.After everyone participated in the initial test, there were less than 100 people left in the final assessment, which is a really high elimination rate.

Those who passed the initial test were taken to a circular room, which can accommodate 300 people to cook at the same time, and it is filled with various ingredients, running on the ground, swimming in the water, flying in the sky, everything that one expects to find!

"Congratulations to the 68 of you who successfully entered the assessment. I am the chief examiner of this assessment, Gan Liuzhi!" The chief examiner walked up to everyone holding a box, "What I have in my hand is the content of this assessment, please listen carefully!"

Everyone looked nervously at the wooden box in Gan Liuzhi's hand, "The topic of this assessment is dumplings! The time limit is one hour! Start now!"

It turned out to be dumplings!Then there are many choices. The cooking methods of dumplings include boiling, steaming, frying, frying, frying, roasting, etc. There are countless fillings. Just meat fillings include shrimp, pork, crab roe, fish, and beef. , mutton, etc., not to mention there are vegetarian fillings, which are divided into assorted fillings and ordinary vegetarian fillings.Could it be that the examiner was afraid that he would get tired of eating one kind of food, so he set the examination topic as dumplings?
When Ding Muchu was in a daze, the other 67 people had already started to choose the ingredients they wanted.

After thinking for a while, Ding Muchu decided to make vegetable dumplings with fungus stuffing.She selected ingredients such as king oyster mushrooms, scallops, shrimps, spinach, ginger, and green onions.When choosing the ingredients, she could clearly feel the aura contained in the ingredients.Strange to say, the aura in the food in this world must be cooked by the hands of the chef before it can be absorbed by people.

After picking out the ingredients, Ding Muchu began to make preparations.First boil scallops and shrimps for later use, add ginger to remove fishy smell, cut Pleurotus eryngii into cubes of moderate size, and chop shallots for later use; then beat spinach into juice and add it to the flour to make the dough appear emerald green s color.When waking up the dough, Ding Muchu found that the soup was not ready yet, so he used some tricks to speed up the cooking of the soup.

When the soup is almost ready, add the diced king oyster mushrooms wrapped in gauze, and then roll out the dumpling wrappers.After the emerald green dumpling wrappers are rolled out, the soup is almost ready.Take out the Pleurotus eryngii and put it in a bowl, add a little filtered seafood soup, sprinkle with chopped green onion, and start making dumplings.At the moment of taking out the dumpling filling, Ding Muchu wrapped the dumpling filling with a thin layer of ice, so as to ensure that the soup inside would not overflow when wrapping.

One after another, people made dumplings and gave them to the examiners.Adhering to the doctrine of the mean, Ding Muchu saw that the number of people had passed half an hour, and served his own dumplings.

"Oh~ green dumplings~" Ding Muchu's dumplings caught the examiner's eyes before he even started eating them. The thirty or so people in front of him were all white dumplings without exception. Trouble, I was afraid of not having enough time, so I didn't do it.So the dumplings of different colors surprised the examiner a little bit.

"What's your dumpling called?"

“Emerald Dumplings!”

The examiner nodded, "The name is good, and the appearance is also good, it depends on the taste." Then, he reached out to pick up a dumpling and prepared to put it in his mouth.

"and many more!"

 It is very difficult to code in the cold weather, and it will freeze for a while after taking it out, it is so cold~
  
 
(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like