Chapter 156 Meatballs

When she arrived at the assessment and registration office of the God of Cookery Church, Ding Muchu took out a letter of recommendation, indicating that she would take the assessment, and someone handed her a sign with a number on it—88, the sixth assessment room, station No. [-], the number It's quite auspicious.

"Please take the assessment within three days, otherwise it will be void!"

three days?Ding Muchu would wait for three days, she wished she could finish the exam now.

Following the signs, Ding Muchu came to the sixth examination room. It was impossible to tell how big the room was from the outside. There was only one guard outside the door. After checking the wooden sign in Ding Muchu's hand, he let her in.

Pushing the door open and entering, what caught the eye was actually very spacious, filled with ingredients, and there were nearly a hundred stove rooms, which did not match the size that Ding Muchu observed outside at all, probably because of the use of space magic.

"Please draw the assessment questions." A person in charge led Ding Muchu to the registration office. The questions were all in a closed box. Ding Muchu only needed to shake the joystick, and the questions would appear randomly.

"Stand 88, meatballs." After registering, the person in charge asked Ding Muchu to go to the station 88 to prepare the food. After the food was prepared, he pressed the button on the stove, and someone would take the food away and deliver it to him. Examiner there.

The topic is meatballs, and there is no regulation on what kind of meat to use and what kind of meatballs to make, so there is a lot of room for development.

After thinking for a while, Ding Muchu decided to make Swedish meatballs.Swedish meatballs are very popular in the Nordic countries on Earth. Its ingredients are relatively simple. The main ingredients are beef and pork. The beef is beef shank with fascia removed, and the pork is plum meat.Accessories are bread, butter, onions, eggs, etc.Because there is no such thing as butter here, even the butter has to be made fresh, so what Ding Muchu makes is not the authentic Swedish meatballs, but an improved version.

First mince the onion, put it in butter and stir-fry until it changes color, mix the minced beef and minced pork together, add various accessories, stir well, then add the fried minced onion, stir again and knead into balls of the same size , and finally fry the balls in butter over low heat until brown.

In order to make the meat more elastic, stir in one direction, so that the final formed balls will not be too loose and will break when touched.

Since the butter needs to be made fresh, it took a little longer. Within a few seconds of Ding Muchu pressing the button, someone appeared and took the dish away.

It took a long time for Ding Muchu, and the examiner's first impression of her was not very good. It took so long to make a meatball, it seems that she is not very capable.

Although he subconsciously thought that what Ding Muchu made was not very good, but based on the duties of an examiner, he still picked up a ball and started to try it.

The first thing you come into contact with is the soft and smooth sauce that wraps the balls. When you bite lightly, your teeth pass through the sauce and touch the crispy shell. Occasionally there will be a crunchy taste, which is onion. The slightly spicy taste of onion neutralizes the fishy smell of the meat, and stimulates the aroma of the meat.

The examiner actually felt a sense of happiness after eating it, it was so delicious!I apologize for the hasty judgment earlier, this is the ultimate delicacy!

The examiner ate all the meatballs with a satisfied face, and then looked at the empty plate and relished the deliciousness just now. The clerk beside him had to remind him, "My lord, should I rate No. 88?" The examiner suddenly came back to his senses, Yes, but also rating!Just now I was only focused on tasting the delicious food, and forgot to feel the aura in it, cough~ the examiner calmly felt the aura in his body, and then his eyes widened in shock, this is!

(End of this chapter)

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