Gourmet system: I am a chef in another world

Chapter 158 Blood Flame Spirit Flower Porridge
After waiting for another day, Ding Muchu received a message from Fu Jinhua: Tomorrow at three o'clock in the afternoon, the assessment will be held in the silver kitchen!

Where is the silver kitchen?Is it all silver in the kitchen?Well~ don't care where it is, after tomorrow, the gourmet restaurant can finally open.

Unexpectedly, it took several days just to open the store. The key is that it has not been opened yet, and it is not known how long it will take to complete the system's tasks. Ding Muchu suddenly missed Xiao Ai and Chu He.

No matter how Ding Muchu thinks, time will not listen to her flash by, and he still walks at his own speed in such a slow manner.

The news that Ding Muchu was going to participate in the Silver Kitchen assessment spread in just two days.Nowadays, there are very few eight-star and nine-star chefs on the mainland, so they all want to watch her assessment.After the leader of the God of Cookery learned about it, he unexpectedly agreed to rebroadcast the video of the assessment to motivate all the chefs.

Ding Muchu didn't know what the leader of the God of Cookery did. She was already preparing for the assessment in the silver kitchen at this time. However, even if she knew, she would only thank the leader. This would undoubtedly increase her reputation and help the opening of the food restaurant.

This assessment did not specify what type of dishes to make, only one requirement, to incorporate the aura from the Blood Flame Spirit Flower into the dishes, and the rating standard was determined according to how much aura was incorporated.

The Blood Flame Spirit Flower is just a red flower. It doesn't look weird. It looks no different from an ordinary flower. It's just that the spiritual energy contained in it is more than ten times that of ordinary food. So to be precise, it is not a food. Rather, it is a natural treasure.

Ding Muchu picked up the Blood Flame Spirit Flower and looked at it carefully, feeling the aura in it. She keenly felt that the aura in the flower was slowly spilling out and blending into the air.You have to hurry up, or the aura in this flower will be scattered!
After thinking about it, she decided to make the simplest porridge, blood-flame spirit flower porridge!

Pick out the freshest japonica rice and boil it in a purple casserole. After the water boils, when the rice grains are tumbling in the pot, Ding Muchu holds the bamboo chopsticks and stirs with the force of the tumbling. After cooking the rice oil, Ding Muchu put the blood-flame spirit flower into the pot and continued to stir. The spiritual power in his body was transmitted to the blood-flame spirit flower along the bamboo chopsticks, arousing the aura contained in it , let it be integrated into the japonica rice porridge.

Half an hour later, Ding Muchu used a special method to cook the blood-flame spirit flower porridge.Those who watched the live broadcast just watched the scene of cooking porridge for half an hour. Some people felt bored and walked away, and more stayed and wanted to learn how to cook at 01:30.

The leader of the God of Cookery Sect and several saints and warriors looked at the porridge in front of them with unclear expressions. Normally, those who participated in the assessment would bring out their favorite dishes, but she did the opposite and made the simplest round-grained rice porridge .

The purple clay pot containing the porridge was tightly covered, not revealing the slightest aroma.After opening the lid, a burst of rice fragrance hits your face, and there is a hint of sweetness when you smell it carefully.A pot of Blood Flame Spirit Flower Porridge is just enough for one person, no more, no less.

"Let's try it." The leader of the Cult of Food took the lead and scooped up a spoonful of porridge. When he looked closely, he found that there was a trace of red light swimming in it. After putting it into his mouth, he only felt that the rice was overflowing with fragrance, without adding any sugar, but it came with it. It tastes sweet, and then I feel a burst of spiritual energy exploding in my mouth!

Such a strong aura!

(End of this chapter)