Gourmet system: I am a chef in another world
Chapter 16
Chapter 16
"It seems that your guess is right," Ding Muchu opened the window and looked at the night sky that was as dark as ink without even a single starlight.
"When Hoyle successfully advanced to Saint, I sensed a slight change in the laws of this world. The realm of Saint is no longer a threshold that cannot be crossed."
I didn't expect that the strength of people in this world is so difficult to break through. It is actually stipulated by the laws of the world. Hoyle was able to break through because Ding Muchu added energy points to the second dish.
"You said, if I hadn't appeared in this world, would they never be able to break through?"
"Who knows, the laws of the world are not so easy to guess."
"Maybe this is the meaning of my appearance in this world." Ding Muchu murmured looking at the dark night sky outside.
The world of this world is about to change.
"Boss Ding!"
"Morning, Boss Ding!"
"I actually saw Boss Ding in broad daylight! I'm not hallucinating!"
Yes, Ding Muchu went out today, but who will tell her what's going on now?It's not just going out for a stroll, what's so strange about it.Well, this is indeed the first time I have come to this world to go out.
I didn't go out before because I didn't know the world at all, and secondly, I didn't have enough strength. Now I have to leave in a few days. Wouldn't it be a pity if I didn't see the world until I left?Therefore, the purpose of Ding Muchu's going out today is to go shopping.
Even though it is morning, the streets of the Holy City are still very lively.Shops of all sizes are open to welcome customers, but the ones with the most customers are the ones selling all kinds of food.Thinking that he hadn't had breakfast yet, he chose a nearby stall to try some delicacies from this world.
The owner of the small stall picked by Ding Muchu was a little nervous. This is a real expert. If she doesn't do well and she says a few words, then I'm afraid there will be no business in this stall.
Ding Muchu didn't know the boss's psychological activities, even if he knew, he would just laugh it off and would not express any opinions. After all, the levels of this world are very clear, and it is not a good thing for the boss if she talks too much.
The breakfast at this stall is somewhat similar to the Pancake Fruit of Greater China, but it is thicker than the Pancake Fruit and thinner than the Rougamo. There are some meat and vegetables in it, and the spices unique to this world are sprinkled on the outside. However, Sure enough, there is no chili sauce or the like.
Ding Muchu picked up the otherworldly version of the pancake fruit and smelled it first. The scent was really unique. It felt a bit like sour lemon, but mixed with other scents.When I took a bite, I found that the outer layer of dough was unexpectedly crispy. It felt soft when it was made, but the texture was completely different when I tasted it. It was really interesting.I don't know what kind of animal the meat inside is. It smells sweet when chewed, and the gravy is very rich. After chewing and mixing the outer layer of dough with the gravy, it feels like eating rice crust.
After paying the money, Ding Muchu wiped his mouth with satisfaction and said, "Well, it tastes good. Thank you for the hospitality."
"Just as long as you are satisfied." It was not criticism but praise. The boss felt a little unexpected, but the stone in his heart finally fell to the ground.
After Ding Muchu left, the number of customers at this small stall increased, and they all came to eat after watching Ding Muchu eat and saying it was good.
Looking at the screen sent by the system, Ding Muchu couldn't help sighing: "So I'm a celebrity too."
This morning, Ding Muchu was walking around the streets of the holy city, eating a lot of delicacies from other worlds, and also bought some strange things, such as green horned rhino horns, lightning deer skins, etc. Things, anyway, can not spend a few dollars.
But Ding Muchu decided to go back home when it was close to dinner time, because this morning, he would run into someone from time to time, "What a coincidence, I ran into Boss Ding here." "Boss Ding, what a coincidence!" Coincidentally Qiaoqiao, Qiaoqiao, you big-headed ghost!I thought I didn't know that you guys were following me all the time!In the end, I really can't stand this group of people, it's too annoying, and the key acting skills are still so clumsy.
Back at the gourmet restaurant, Ding Muchu made two random dishes and started to practice cooking after filling his stomach.
The dish practiced today is Yipin Crispy Fang, which is also a Sichuan dish.This dish is golden in color, elegant in appearance, salty, fresh and crispy, refreshing and not greasy. It is a good appetizer with wine, but the production process is a little complicated.
It is necessary to cut the hard-sided pork with ribs into squares first, and then put it on the fire to burn it, and put the skin of the meat side towards the fire, focusing on the four sides and four corners of the meat side. When the skin is covered with a thin layer of black After the scorched skin falls off by itself, you can leave the fire, remove the meat and rinse it in warm water for treatment, apply ginger, onion, salt, and pepper juice soaked in cooking wine, and cover it with clean gauze for half an hour.Then put the meat side on the charcoal fire, with the skin facing up, and move sideways, and slowly roast the thick part of the back meat until the meat is cooked.After the meat is cooked, roast the skin of the meat downward until the square skin is golden brown, brush with sesame oil while roasting, until the skin is cracked with bamboo chopsticks, brush the skin with sesame oil again, take it out, and cut the whole piece of meringue with a knife Take it off, change it into a rectangular strip, place it on the meat side as it is, and finally place it on a plate with sauce, broth, etc.
Although there is a system to help, it can save a lot of time, but this crispy recipe will still become the longest dish in the gourmet house, and those who want to eat it will have to wait.
"Well, that's it for today, system, how about we go out for a stroll outside the city tomorrow?" Ding Muchu didn't want to stay in the gourmet mansion after going out for a while.
"As long as the host is happy."
"Well, system, what if I'm in danger?" When you're out and about, safety comes first.
"If you encounter a dangerous situation that the host cannot cope with, you can actually spend energy points to send it back to the Gourmet Palace."
"Why didn't you tell me earlier!" Ding Muchu really wanted to give the system a hard time, but he didn't tell me that it was safe, and I stayed in this place for more than [-] days!
"Isn't this a lack of energy before, but I was too busy later, so I forgot..." the system said weakly.
Ding Muchu couldn't help but rolled his eyes, "Is there anything else you haven't told me? Hurry up and finish it all at once!"
"Should be gone."
"should?!"
"No more! No more!" But why does this system sound a little guilty?
"Humph!"
(End of this chapter)
"It seems that your guess is right," Ding Muchu opened the window and looked at the night sky that was as dark as ink without even a single starlight.
"When Hoyle successfully advanced to Saint, I sensed a slight change in the laws of this world. The realm of Saint is no longer a threshold that cannot be crossed."
I didn't expect that the strength of people in this world is so difficult to break through. It is actually stipulated by the laws of the world. Hoyle was able to break through because Ding Muchu added energy points to the second dish.
"You said, if I hadn't appeared in this world, would they never be able to break through?"
"Who knows, the laws of the world are not so easy to guess."
"Maybe this is the meaning of my appearance in this world." Ding Muchu murmured looking at the dark night sky outside.
The world of this world is about to change.
"Boss Ding!"
"Morning, Boss Ding!"
"I actually saw Boss Ding in broad daylight! I'm not hallucinating!"
Yes, Ding Muchu went out today, but who will tell her what's going on now?It's not just going out for a stroll, what's so strange about it.Well, this is indeed the first time I have come to this world to go out.
I didn't go out before because I didn't know the world at all, and secondly, I didn't have enough strength. Now I have to leave in a few days. Wouldn't it be a pity if I didn't see the world until I left?Therefore, the purpose of Ding Muchu's going out today is to go shopping.
Even though it is morning, the streets of the Holy City are still very lively.Shops of all sizes are open to welcome customers, but the ones with the most customers are the ones selling all kinds of food.Thinking that he hadn't had breakfast yet, he chose a nearby stall to try some delicacies from this world.
The owner of the small stall picked by Ding Muchu was a little nervous. This is a real expert. If she doesn't do well and she says a few words, then I'm afraid there will be no business in this stall.
Ding Muchu didn't know the boss's psychological activities, even if he knew, he would just laugh it off and would not express any opinions. After all, the levels of this world are very clear, and it is not a good thing for the boss if she talks too much.
The breakfast at this stall is somewhat similar to the Pancake Fruit of Greater China, but it is thicker than the Pancake Fruit and thinner than the Rougamo. There are some meat and vegetables in it, and the spices unique to this world are sprinkled on the outside. However, Sure enough, there is no chili sauce or the like.
Ding Muchu picked up the otherworldly version of the pancake fruit and smelled it first. The scent was really unique. It felt a bit like sour lemon, but mixed with other scents.When I took a bite, I found that the outer layer of dough was unexpectedly crispy. It felt soft when it was made, but the texture was completely different when I tasted it. It was really interesting.I don't know what kind of animal the meat inside is. It smells sweet when chewed, and the gravy is very rich. After chewing and mixing the outer layer of dough with the gravy, it feels like eating rice crust.
After paying the money, Ding Muchu wiped his mouth with satisfaction and said, "Well, it tastes good. Thank you for the hospitality."
"Just as long as you are satisfied." It was not criticism but praise. The boss felt a little unexpected, but the stone in his heart finally fell to the ground.
After Ding Muchu left, the number of customers at this small stall increased, and they all came to eat after watching Ding Muchu eat and saying it was good.
Looking at the screen sent by the system, Ding Muchu couldn't help sighing: "So I'm a celebrity too."
This morning, Ding Muchu was walking around the streets of the holy city, eating a lot of delicacies from other worlds, and also bought some strange things, such as green horned rhino horns, lightning deer skins, etc. Things, anyway, can not spend a few dollars.
But Ding Muchu decided to go back home when it was close to dinner time, because this morning, he would run into someone from time to time, "What a coincidence, I ran into Boss Ding here." "Boss Ding, what a coincidence!" Coincidentally Qiaoqiao, Qiaoqiao, you big-headed ghost!I thought I didn't know that you guys were following me all the time!In the end, I really can't stand this group of people, it's too annoying, and the key acting skills are still so clumsy.
Back at the gourmet restaurant, Ding Muchu made two random dishes and started to practice cooking after filling his stomach.
The dish practiced today is Yipin Crispy Fang, which is also a Sichuan dish.This dish is golden in color, elegant in appearance, salty, fresh and crispy, refreshing and not greasy. It is a good appetizer with wine, but the production process is a little complicated.
It is necessary to cut the hard-sided pork with ribs into squares first, and then put it on the fire to burn it, and put the skin of the meat side towards the fire, focusing on the four sides and four corners of the meat side. When the skin is covered with a thin layer of black After the scorched skin falls off by itself, you can leave the fire, remove the meat and rinse it in warm water for treatment, apply ginger, onion, salt, and pepper juice soaked in cooking wine, and cover it with clean gauze for half an hour.Then put the meat side on the charcoal fire, with the skin facing up, and move sideways, and slowly roast the thick part of the back meat until the meat is cooked.After the meat is cooked, roast the skin of the meat downward until the square skin is golden brown, brush with sesame oil while roasting, until the skin is cracked with bamboo chopsticks, brush the skin with sesame oil again, take it out, and cut the whole piece of meringue with a knife Take it off, change it into a rectangular strip, place it on the meat side as it is, and finally place it on a plate with sauce, broth, etc.
Although there is a system to help, it can save a lot of time, but this crispy recipe will still become the longest dish in the gourmet house, and those who want to eat it will have to wait.
"Well, that's it for today, system, how about we go out for a stroll outside the city tomorrow?" Ding Muchu didn't want to stay in the gourmet mansion after going out for a while.
"As long as the host is happy."
"Well, system, what if I'm in danger?" When you're out and about, safety comes first.
"If you encounter a dangerous situation that the host cannot cope with, you can actually spend energy points to send it back to the Gourmet Palace."
"Why didn't you tell me earlier!" Ding Muchu really wanted to give the system a hard time, but he didn't tell me that it was safe, and I stayed in this place for more than [-] days!
"Isn't this a lack of energy before, but I was too busy later, so I forgot..." the system said weakly.
Ding Muchu couldn't help but rolled his eyes, "Is there anything else you haven't told me? Hurry up and finish it all at once!"
"Should be gone."
"should?!"
"No more! No more!" But why does this system sound a little guilty?
"Humph!"
(End of this chapter)
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