Gourmet system: I am a chef in another world

Chapter 170 Chu He Learns to Cook

Just do it!Considering that Chuhe can't use the kitchen utensils provided by the system to cook, and it must take a long time to cook, Ding Muchu decided not to take a walk, and went back to the gourmet restaurant now!
After arriving at the kitchen, Ding Muchu asked Chuhe, "What kind of food do you want to learn?"

"I'll learn what kind of food you like to eat." It's really a wave of good dog food, Daju said that the system doesn't want to eat dog food, so it's withdrawn first~
"I love to eat all the dishes I make myself~" Ding Muchu blinked slyly, and Chu He smiled dotingly, "Then learn all of them!"

"Okay, I prefer spicy dishes~"

"Well, then teach me how to make boiled fish, spicy chicken and mapo tofu first!"

"You are really greedy~ I want to learn three dishes at once." You really underestimate the profession of chef!

"With you teaching me, I can learn more dishes." After confirming the relationship, why does Chuhe like to tease himself so much!However, I like it~
"Then I'll teach you spicy boiled fish first." After speaking, Ding Muchu raised his hand, and all the ingredients for spicy boiled fish appeared in the kitchen: grass carp, soybean sprouts, eggs, bean paste, onion, ginger, garlic and other seasonings .

Chuhe counted, and there were fifteen kinds, "I never thought that so many things would be used to make one dish."

"There are more things you didn't expect~ Let's start after the emotion is over!"

The first is to process the grass carp: cut the body of the fish crosswise against the bones, remove the bones, slice the fish meat into thin slices starting from the tail, chop the remaining bones into small pieces, separate the fish head in half, and set aside.Then pour the beer into the sliced ​​fish, pour out the beer after soaking for a quarter of an hour, add salt, cornstarch, and egg white to marinate.

After hearing Ding Muchu's words, Chuhe still thought it was quite simple, but he didn't expect that the attack would be unfavorable, and the first cut was too hard, cutting off the fish's spine.

Ding Muchu joked, "Do you still think it's simple?"

"Ahem~" Chuhe coughed twice in embarrassment, "I have never held a kitchen knife before, and I can't grasp the strength well. I will definitely not make a mistake next time!" After speaking, he took the knife and continued to deal with the grass carp. Finally entered the pickling stage.

"It's time to start cooking."

Pour the oil into the pot and heat it up, add the fish head and fish bones and fry until fragrant, then add minced green onion and minced ginger and fry until fragrant, then add Chinese pepper, dried chili, and bean paste and stir fry. After stirring for a while, pour in water and boil, add Salt and other seasonings, cover and simmer on low heat for about 10 minutes, add soybean sprouts and cook until cooked, then remove and spread them on the bottom of the bowl, then pour the marinated meat slices into the soup, cook on medium heat until the meat turns white, remove Bowl.Pour in the soup, sprinkle chopped green onion, Chinese prickly ash, and chopped dried chili, and pour in the very important hot oil. When you hear the sound of "sizzling", the spicy boiled fish is completed!
Chu He frantically turned the fish head and fish bones over, and was worried that the oil would splash on him, so he simply held the pot lid in front of him. At this time, Chu He was not at all like a person who was valued by the head of the base and who was favored by countless aliens. A master admired by those who can, he is now an ordinary boy who is a beginner in cooking and is afraid of hot oil.

After stumbling, a dish of spicy boiled fish was finally finished, but Chuhe was sweating from exhaustion. He felt that it was harder than killing zombies.

Chuhe watched Ding Muchu eat a piece of boiled fish without changing his expression, and waited nervously for her comment.

"The fish head and fish bones are fried, the fish meat is cooked for too long, it is a bit old, too much salt is added, it is salty, this dish is unqualified!" Chuhe was a little bit shocked, there are so many shortcomings, "But yes For a beginner, it’s pretty good to be able to make it like this, and you’ll be able to make good dishes with more practice!”

Chu He sighed, "It's because I underestimated cooking. Don't talk about three dishes today, it would be great if I could cook this one well."

Ding Muchu said with a smirk: "You made it, and you are responsible for eating it~ It's wrong to waste food~"

Looking at this bowl of spicy boiled fish, Chuhe thought: I should learn mapo tofu first!
　I recommend Youyou’s new book, Danmei’s article “This Monster Comes from the World of Immortal Cultivation”, written by Xiao Jiangbao, he is a big boss~
　　


(End of this chapter)