Gourmet system: I am a chef in another world

Chapter 176 Steamed Pheasant and Spicy Grilled Fish
"I'm going to catch fish and cook for my senior sister!" Hearing what Ding Muchu said, Shu Yao asked in surprise, "Do you know how to cook?"

"Of course! And the taste is not bad~" Ding Muchu said confidently.

"That's great! I'm looking forward to your cooking!" How nice to have someone who loves to cook as much as I do!

"Sister, just wait and enjoy the delicious food!"

Ding Muchu walked to the edge of the pool, looked at the fish inside and fell into thinking: this fish is small in size, and with Shu Yao’s delicious taste, it is the most suitable for soup, but she must have tasted it, so it’s considered to be cooked It's very delicious, and it won't make Shu Yao feel amazing. What method should I use to make it?Have!The steamed pheasant made by Shu Yao has a light taste, so I will have a spicy and delicious grilled fish!

After deciding what kind of fish to make, Ding Muchu took out a set of kitchen utensils and various seasonings under Shu Yao's surprised eyes.

"Senior Sister Shu Yao, can you help me get some mushrooms and chopped green onions?" Ding Muchu couldn't take out the side dishes directly from the system space, so he asked Shu Yao to find the mushrooms.

After Shu Yao left, Ding Muchu began to deal with the fish caught from the pool.The fish is no more than the length of a palm, some are about the size of a crucian carp, it has no obvious scales all over its body, its whole body is snow white, almost transparent.

Take out the internal organs of the fish, clean them, then cut a cross-shaped knife on the fish, apply the seasoning evenly on the fish, and let it marinate.

After Shuyao picked up the mushrooms, Ding Muchu set up an iron pan, poured oil to fry the bean paste until red, then added ginger, green onion, Chinese prickly ash, dried chili and other seasonings and sautéed them until fragrant, then added the mushrooms, stir-fried for a while, then added water, and waited for the water After opening, pour the ingredients into the fish that was previously grilled with fire-type aura, and put it on the fire again for roasting, so that the ingredients and the fish are more compatible.

As early as when Ding Muchu was frying the ingredients, Shu Yao was already salivating because of the bursts of aroma, and she forgot that her pheasant was still steaming.

"Senior Sister Shu Yao, is the pheasant getting better soon?" Ding Muchu reminded.

"Ah! I almost forgot!" Shu Yao hurriedly lifted the lid of the pot, and the rich chicken aroma was mixed with the unique aroma of mushrooms. Shu Yao looked at it and said, "It's almost ready to eat!"

A dish of steamed pheasant and a dish of spicy grilled fish were placed by the stream, the two sat on the floor, and Ding Muchu cut two pairs of bamboo chopsticks using local materials.

Holding the chopsticks, Shu Yao unceremoniously picked up a fish, "Um~" As soon as the fish tail was put into his mouth, he was shocked by the fresh and spicy taste.Because it is grilled with spiritual energy, the freshness of the fish is preserved to the greatest extent, but the fish bones and fish bones are roasted until they are crispy. After a few chews, they will become mince in the mouth.Shu Yao's mouth kept moving, and a fish seemed to disappear in the blink of an eye.

"Siha~ It's so delicious!" Shu Yao was full of praise despite being gasped by the spicy food.

"Eat some mushrooms in the chicken to get rid of the spicy~"

"When I used to eat fish, I just boiled it in soup and grilled it on fire. I never thought there would be such a way! Junior sister, you are really amazing!" At this time, Shu Yao's mouth was already red from the heat.

"The pheasant made by my sister is also delicious! The meat is not dry, and it has absorbed the deliciousness of the fungus. The chicken tastes sweet and delicious!"

"Junior Sister is a genius idea, who can make fish so delicious~" The two exchanged courtesy and complimented each other.

After all the dishes were gone, Ding Muchu asked unintentionally, "Senior Sister, why do you like cooking?"

"Hmm~ I like it naturally!"

(End of this chapter)