Chapter 187
It is so fragrant!And even if you block your sense of smell, you can still feel the fragrance, as if it directly acts on your brain!

All the nephews opened their eyes one after another, and even Chang Zhi, who had excellent willpower, couldn't hold it back. They all looked at the source of the aroma, which was the dish that the junior uncle was frying.

Shi Jingya swallowed her saliva carefully, "Uncle, what kind of food are you cooking? How can it be so delicious!" Her saliva was about to flow out~
Ding Muchu quickly turned the pot in his hand twice, and said: "This dish is called Silver Horn Beef with Sauce Sauce. The main ingredient is the tenderloin of Silver Horn beef, which is fried with various auxiliary ingredients. This dish is rich and delicious. It smells good and is good for dinner." While speaking, the fried silver horn beef in sauce was ready to be served, with a shake of the left hand, the dish was thrown into the air, and the right hand quickly caught it with a spoon and poured it into the dishes.Looking at this sauce-red meat dish with rich and delicious sauce, the mouth watered involuntarily.

Seeing this, Ding Muchu smiled and said: "Don't worry, we have a lot of people, I'll cook a few more dishes before eating."

"Oh, smelling this fragrance, I actually feel hungry!" Shi Lizhong suddenly said in surprise, "I haven't experienced this feeling in hundreds of years! Nephew, you are really amazing!" Shi Lizhong raised his head thumbs up.

"Master, I'm overwhelmed~" Ding Muchu was very indifferent.

"Fry it quickly! I can't wait!" After hundreds of years, I can still feel the feeling of ordinary people.

"Be a little more patient~ As the saying goes, you can't eat hot tofu in a hurry. It's worth waiting for the delicious food!" Although he said so, the movements of his hands accelerated a lot.

Under the adoring eyes of all the masters and nephews, dishes were brought to the table one after another. In addition to the first fried pork in sauce, there were braised Huoyun pork, boiled lotus fish fillet, fried scallion snowflake mutton, and vegetable balls. , cold vegetables, garlic eggplant.The entire flying boat was already filled with aromas. What was strange was that although the aromas of the seven dishes were mixed together, it was still possible to clearly distinguish which aroma belonged to which dish.

Everyone couldn't hold back for a long time, the teachers and nephews didn't dare to act rashly because there were two elders present; Shi Lizhong was holding on to his identity and didn't want to lose his composure in front of the juniors.Therefore, even though these dishes were tempting, they all restrained themselves very well, and none of them moved their chopsticks ahead of time.

After taking his seat, Ding Muchu said to Shi Lizhong: "Uncle Master is an elder, please move your chopsticks first!"

"Well," Shi Lizhong was not polite, picked up a piece of Bimu Snowflake mutton in front of him with his chopsticks, after Shi Lizhong ate it, and Ding Muchu picked up the food, all the nephews began to let go.

In the entire airship, only the sound of bowls and chopsticks colliding could be heard, and everyone was too busy eating to talk.

Everyone ate quickly, but they all maintained an elegant dining posture, fast and elegant coexisted.Until someone used his cultivation to start grabbing food, the dinner table became turbulent, and chopsticks became a tool for the competition between the masters and nephews. They were all about the same strength, and it was difficult to tell the winner for a while, but Shi Lizhong took this opportunity to eat more After a few dishes with chopsticks, he snorted coldly: "Hmph! Eat well!" The nephews immediately became as honest as quails.

Ding Muchu has been watching the development of the situation with a smile all the time, "You don't have to fight so much, if you like to eat, I can make it for you in the next few days." Hearing this, eleven pairs of bright eyes looked at her at the same time, "Thank you, little uncle!"

"You're welcome~" It's the happiest thing for a chef to enjoy the dishes he cooks!

(End of this chapter)

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