Gourmet system: I am a chef in another world

Chapter 190 The Smell of Clouds

"Does Senior Sister Ding know how to cook?" Yuan Yitong asked curiously.

Before Ding Muchu could answer, Qi Shu answered first: "Uncle Master is not a good cook, but a super good cook! He is the best cook in the whole world of cultivation!"

Shi Jingya shouted: "Junior Sister, you surpassed!" Then she lowered her head and said to Ding Muchu, "Uncle Shi, Junior Sister, she didn't do it on purpose, please forgive her?"

Ding Muchu smiled lightly, "It's okay, I don't care about these things here, it's just that Qi Shu's character really needs to change, not everyone like me doesn't care about these etiquettes."

With tears in his eyes, Qi Shu choked and said, "I'm sorry, uncle, I will definitely change it in the future!"

"It's fine to change it if you want to. Don't cry, you Yuan Shishu will laugh at you~"

Yuan Yitong didn't understand why Qi Shu was crying, but she still comforted her and said, "Girls, be stronger!"

Ding Muchu glanced at Shi Jingya, his eyes darkened, this Shi Jingya's mind is not simple!However, the most important thing right now is to make delicious food to thank Yuan Yitong. I will put aside the matter of these kittens and puppies, and deal with them when I go back!

After seeing those seas of clouds just now, Ding Muchu thought of a food with a cloud-like taste - chiffon cake.However, there are some ingredients that Ding Muchu has not found in this world, but even if they are taken out, there is no need to worry, who would think about where these ingredients come from?Do you have to know which hen laid the egg to eat it?
There are many recipes for chiffon cake, and what Ding Muchu makes is the original chiffon cake.Take out several eggs, separate the white and yolk, I have to say, with the technique, this step becomes very simple.Put the white aside and refrigerate with ice, add sugar to the egg yolk and stir until dissolved, then add water and oil, and stir evenly until emulsified. This step is an important step to ensure the delicate taste of the finished product.

Add the flour that has been sifted several times into the egg yolk liquid, and stir until the flour disappears to stop.Then take out the refrigerated egg whites, add sugar three times, and whip the egg whites into frost. This process takes about 10 minutes.Finally, gently mix the egg yolk paste and meringue, then pour it into the mold, scrape the surface evenly, and put it in the oven.

Because there is no oven here, fortunately there is a fire spell.Ding Muchu directly condensed a metal box, put the mold in it, and then roasted it outside with fire.With big tangerines around, Ding Muchu doesn't have to worry that the cake will be burnt or undercooked.After Daju said "It's done", Ding Muchu took out the cake and put it directly on the plate on the table.

The freshly baked cake exudes a unique sweet aroma, mixed with the aroma of flour, and the hooked people watch it intently.

Yuan Yitong has never seen this kind of food before, "Senior Sister Ding, what is this food? It smells so good!"

"This is called a cake." Ding Muchu said as he took off the mold, it was the first time that the chiffon cake appeared in this world.

"Cake? It's a strange name, but somehow it suits it~"

After the cake was cold, Ding Muchu used his fingers as a knife, and with aura, he cut the cake in half, usually one into two, and one half into three.Ding Muchu picked up a big piece and handed it to Yuan Yitong, "Just eat it."

Yuan Yitong took the cake and found that the cake was soft and light, not as heavy as it looked, and took a bite, "So soft! So fragrant! It's still sweet! Uh~ just like clouds Feel!"

"You three can eat too, go back first after eating, don't wait for me."

"Yes, uncle!" The uncle seemed to be angry, and the three of them were not as happy as before after eating the delicious cake. After eating in a hurry, they left.

(End of this chapter)