80s: The Soft and Waxy Beauty Took Care of the Wolf Husband

Chapter 64

After Li Qiao got home, he cut off the roots of the morel mushrooms with a kitchen knife, buried them in a place facing the sun in his yard, and covered them with a thick layer of straw.

The growth environment should be similar to that of the thatched house, right?

Old Mrs. Qin: Qiao Qiao, what are you messing with? You have to cook quickly, Ah Jin will be back soon.

Make it right away. Li Qiao washed the mushrooms, cut them into nails, and minced the green onions.

Light a fire to make the sauce.

Mrs. Qin couldn't sit still when she smelled the sauce, she put down the work in her hand and stepped forward: This sauce is really fragrant, what is the dark thing in it?

Mushrooms, I just picked them from the vegetable patch.

Mushrooms? Don't be poisoned by eating them. Your aunt next door used to pick up mushrooms and go home to make soup. After eating them, she was convulsed and frothed all over her body. Fortunately, a doctor from the city came here to save her. Mr. Qin The wife said solemnly.

Li Qiao chuckled: The ones I picked are absolutely non-toxic, so eat with confidence.

Only then did Mrs. Qin dispel her doubts.

Li Qiao was almost done, so he took out to taste.

The meat is soft, the juice is thick and delicious.

Grandma, try it too.

The old lady Qin used her chopsticks to occupy a little bit: Well, it tastes really good.

Whatever you make at home, you can smell it from afar. Yu Feng entered the house with her hands in her hands, followed by Peng Chunhua.

The two came again after eating.

Li Qiao: The mushrooms picked in the grass house, boiled with meat to make mushroom sauce, Auntie, do you want to try it?

Don't, don't, don't. Yu Feng hurriedly waved his hands: You'd better eat it by yourself, be careful of poisoning.

Li Qiao smiled without saying a word, she poured out the sauce, washed the pot and added water to slip out the steamed buns.

When steam was rising from the side of the pot, Qin Jin stepped into the courtyard.

Old Mrs. Qin: It's really timely to come back, and the general will make a good meal.

Qin Jin's eyes fell on Feng and Peng Chunhua, his eyes were not friendly and he said: What are you two doing here?

Yu Feng stuttered at him for no reason: But, it's not to trouble your grandma and your daughter-in-law, Qiao Qiao took us to weave.

Qin Jin: Huh? Has no one taught me? teach them?

Old lady Qin: Stop talking nonsense, let's eat.

Qin Jin withdrew his gaze, washed his hands, lifted the lid of the pot, and poked the steamed buns: It's cooked.

He immediately found a bamboo basket and took out the steamed buns, and placed stools where Li Qiao and Mrs. Qin were.

Peng Chunhua really wanted to drag Feng Hu over to see his partner.

What is this? It smells like meat. Qin Jin dug a large spoonful of steamed buns and spread them evenly, took a bite, opened his eyes slightly, and gave a thumbs up: This is delicious. Take some of this with Mantou, and I won’t be back at noon.”

It's not good to eat cold this day, so I'd better come back to eat. After the old lady Qin told Qin Jin, she said to Li Qiao again: Qiao Qiao, come over for dinner.

Li Qiao: I'll cook some more soup.

Her aunt, Chunhua, let's eat first, you can do what you want, said Mrs. Qin.

Hey, you eat, don't worry about us.

...

Li Qiao used the remaining morel mushrooms, added the green vegetables at the door, sprinkled egg flowers, and sprinkled a handful of minced green onions to cook a pot of soup.

When taking the bowl to serve, Qin Jin stepped forward: The temperature of the steamed bun is just right, it's ready to eat, I'll serve it. The color of this soup is really good, the mushrooms are so fresh, my wife is just capable.

Li Qiao raised the corners of his lips, wiped his hands and sat down at the table, spread the sauce on the steamed buns and started eating.

Yu Feng said: Are these mushrooms really edible? It was raining the other day, but today I see bunches of them coming out of the threshing ground.

Li Qiao almost choked, one after another? still there?

Where can I go?

Li Qiao put down the steamed buns suddenly, stood up, picked up the basket and ran to the threshing ground, fearing that it would be gone later.

After Yu Feng knew it, Li Qiao knew this thing.

It's a fool not to take advantage of it.

She goes home to get the basket.

When Li Qiao got there, he saw several clumps growing gratifyingly.

She started picking right away.

Yu Feng went home and found the vegetable basket and came to see that Li Qiao had picked it up.

She hopped and complained: You girl, why are your hands so fast? It's too unkind to take them all away. You can pick them if it's not me? I don't know how to save some for me.

Li Qiao said innocently: You didn't say pick it. Here, if you want it, the folks in the village will give you some to try.

Yu Fenggang wanted to reach out his hand.

Qiao Qiao, come back to eat quickly. Qin Jin's voice came.

Yu Feng withdrew her hand in fright. Er Liuzi saw that she had taken Li Qiao's things, so why not extort her money?

Li Qiao responded: Right now. She said to Feng: Auntie, take it. Yu Feng told her that she was willing to give it.

You picked it yourself, or hold it yourself.

Li Qiao shrugged, wanting it for a while, not wanting it for a while. She looked around again, and when she was sure it was gone, she returned home with the vegetable basket.

After Yu Fengbai made a trip, her intestines were full of regrets. If she had known about it, she would not have told Li Qiao.

Qin Jin stood at the door with a bowl in his hand: How do you know this kind of thing?

Li Qiao has already figured out the reason: It's written in the book, it's called a morel. She whispered in her ear: The nutritional value is high, and the taste is delicious. The restaurants in the city must be very expensive, at least a catty Dozens of dollars.

In the past, my family often bought this kind of stewed chicken soup and ribs soup.

A pack of five or six sticks costs tens of dollars.

Qin Jin thought about it, and immediately made a plan. He would often see this kind of thing after the rain, and he would go to the city to inquire after digging the ditches. If there were really dozens of yuan a catty, he would come back and encourage his brothers to take it.

After reselling it, it was sent.

He sat down for a while and left.

Li Qiao cleaned up the morels after eating, put them in a dustpan to dry, and buried the roots in his yard with soil.

Yu Feng looked at the mushrooms covered in the dustpan, feeling so distressed that she couldn't breathe, it turned out that it was all her fault.

Li Qiao glanced away from the corner of the eye, and smiled at Yu Feng: Auntie, where will you see this next time, you pick it up and give it to me, so much is at least two catties, I can give you thirty cents. If you can't finish eating, you can give it as a favor .

Xun Dong in the city has not been in touch for a while.

Gotta get in touch with him. There was a record in Qin Jin's bureau, and he had to be dragged over for questioning whenever something serious happened.

There are no connections at the top.

Yu Feng's eyes lit up when he heard about Qian: Don't lie to me, do you?

Coax you, I'm a puppy, a few aunts, where do you want to see it, and I'll give you money if I pick it up.

That's good to be brave.

As soon as Qiaoqiao got married, I knew she was a kind girl.

No, she's good-looking, and she's still a high school student. I said earlier that Ah Jin would be lucky to marry this child.

...

Everyone took advantage of Li Qiao and praised him one after another.

Li Qiao grinned.

The old lady Qin was thoughtful: Qiao Qiao, this kind of thing grows from rotten grass and rotten leaves. It's not good to eat too much, so don't buy it, and it's too expensive for three cents and two catties, and chicken is only two cents a catty .”

It's not poisonous. If your child wants to eat it, you can eat it. High school students use up their brains after studying, so they need to make up for it. The aunts said.

The old lady Qin kept on talking: It's delicious, but it's not meat. It's better to buy old hen stewed soup.

Li Qiao smiled secretly, grandma is really a smart person, so everyone thinks that thirty cents and two catties are worth selling, and they won't think about anything else.

After two o'clock in the afternoon, Li Qiao began to pack her schoolbag and prepare to go to school.

When tidying up the weaving, I checked the vases woven by the aunts. Yu Cuiying worked very carefully, and all three were qualified.

The other two aunts each qualified one.

Peng Chunhua did a good job and made four.

She took out her own money and settled the bill for several people.

Yu Feng tasted the sweetness and became more enthusiastic towards Li Qiao, and rarely boasted: It's still Qiao Qiao who is promising.

Li Qiao pursed his lips, carrying a sack of handmade vases, walking for a while and resting for a while.

The old lady Qin caught up with her with a pole: Qiao Qiao, I will carry it to the side of the road with you, and it will be much easier for you to get in the car.

I can walk slowly.

Mrs. Qin: I can't.

Li Qiao couldn't help it, so he and Mrs. Qin walked to the road one by one.

The old lady didn't leave until she got in the car.