A Different Husband Every Day
Chapter 210 Authentic Braised Pork
Li Weiyin put on gloves, washed the meat, and then cut it into very regular cubes.
Noticing the division of fat meat, she made braised pork, but did not blanch the meat in the first step.
Instead, heat up the pan, brush the bottom with a layer of oil, and fry the meat in the pan until it just changes color.
He set up another pot, poured almost a whole bottle of rice wine to boil, and put the fried meat directly into the pot.
Add ginger, salt, and soy sauce to taste, cover the pot and simmer.
There were many people who watched Li Weiyin's operations, but they still didn't understand what she was doing, and they didn't dare to plagiarize rashly.
At that time, if it is not tasty, it will be eliminated, and it will be embarrassing.
While stewing, Li Weiyin simply sorted out what he wanted and took out his phone.
Xu Yimo, who was sitting under the stage, sent a message to Li Weiyin: [Yinyin, what are you doing? I want to eat. 】
Li Weiyin was in a good mood. After taking a look at him, he replied: [Go home and make it for you. 】
[The voice is the best, I love Yinyin the most. 】 Xu Yimo smiled happily and satisfied.
【Yinyin also loves silence...】
In order to prevent Xu Yimo from being bored offstage, Li Weiyin just chatted with him by text message.
The contestants next to him were full of question marks.
At this moment, there was a bang sound from the side, and it was a young contestant next door who dropped the knife on the ground.
It may be that he was unlucky, the blade and the handle were separated directly, so he called the person in charge of the inspection: Can...can...can you change the knife for me...
The person in charge went to ask the organizer, and finally came back and shook his head: Every chef will encounter various problems. We only provide one set of all tools, ingredients, and seasonings.
The young man seemed to be an introverted person. He lowered his head in frustration, wiped the knife clean, and started cutting vegetables while holding the back of the knife.
Li Weiyin received another message from Xu Yimo: [He is so pitiful, why don't you give him a new knife? 】
Looking up, she saw a little angry little angel. Li Weiyin couldn't help but smile, and handed over her knife.
The other party stared blankly at Li Weiyin, unable to recover.
Lend it to you. Li Weiyin smiled friendly.
Thank you, thank you, thank you... The other party thanked repeatedly and bowed deeply.
Time is running out. Li Weiyin pointed to the time and set an hour and a half.
The other party took the knife and quickly started to operate it. Li Weiyin knew that he was a man of real kung fu when he saw his knife skills.
I'll report it. She's been playing with her phone, maybe she's searching for recipes on the Internet! Li Weiyin's other side seemed dissatisfied. He raised his hand and reported Li Weiyin to the organizer.
The person in charge of the patrol glanced at him: If we don't have a rule that you can't carry a mobile phone, you can too.
Only Li Weiyin saw a little disdain in the eyes of the person in charge.
What kind of chef is a chef who needs to search for recipes?
Li Weiyin was not affected, but the young man who borrowed the knife hurriedly used up all the places where the knife was needed, and quickly returned Li Weiyin's knife to her: Thank you, thank you, and I'm sorry...
Li Weiyin smiled, then lowered his head and continued chatting with Xu Yimo.
Stewing for an hour according to the time, Li Weiyin added rock sugar and kept stirring until the sugar color was formed.
It can be served on a plate. This is a braised pork without adding any spices.
Because there is no blanching, the meat is rich in aroma, sweet and soft, fat but not greasy.
Hand it up, unanimous approval.
When Li Weiyin walked down, Xu Yimo pounced on him and gave him a bear hug. He was even more excited than Li Weiyin: The sound is the best!
The braised pork made in this way has a unique flavor, you can try it
Let me know the good news, it will be May 1st, and it will be updated in three days.
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