A Different Husband Every Day

After making himself a glass of honey water and drinking it, Li Weiyin started making noodles.

She only eats noodles made by herself, and she has to wake up for at least forty minutes to knead the noodles until they are smooth.

When waking up the noodles, take out the mandarin fish from the refrigerator and clean it, cut five or six knives obliquely on both sides, about one minute deep, and soak it with soy sauce.

Put lard in the pot, heat it over high heat until green smoke comes out, add mandarin fish, fry until both sides are golden brown, and the aroma is wafting, remove and drain the oil.

The minced bean paste under the lard, the sizzling sound of the oil wafts out the tantalizing spicy smell.

Stir-fry the red bean paste with red oil, put some minced lean meat and stir-fry, then add chopped green onion, minced ginger, and soaked chili and stir-fry till fragrant.

Take out half of it, add Shaoxing wine, water, soy sauce, sugar and salt to the other half in the pot, add mandarin fish, and cook over low heat.

Then roll out two or three sides and cook in water, remove and drain the water, mix well with peanut oil, and place on the side of the plate.

Turn the stove on the mandarin fish side to high heat, and pour in half of the reserved seasonings. When the soup is thick, thicken it with wet starch, pour rice vinegar and burnt lard, and put it on the plate.

For a dish, even if the range hood is turned on, the aroma that fills the room is so strong that you can't get rid of it.

Li Weiyin walked to the dining room with her dinner, and saw Fang Meixian come back supporting Li Weixin, who had obviously been injured.

Fang Meixian couldn't help swallowing, and her eyes couldn't help falling on the plate Li Weiyin was holding.

Li Weiyin pretended not to notice, and sat down by herself, picked up the noodles with chopsticks, rolled them in the sauce on the plate, and put them into his mouth.

Gululu...

A discordant voice sounded, and Fang Meixian felt extremely ashamed, so she shouted: Sister-in-law Ah Hui, why haven't you cooked yet!

Mom, you asked Mrs. Ah Hui to go to the hospital to take care of Dad. Li Weixin reminded in a low voice.

A noble lady, a young lady, her ten fingers do not touch the spring water, even if all the ingredients in the house are complete, she can only stare blankly.

Li Weixin could only call and ask the restaurant to deliver a takeaway.

By the time they brought it from outside, Li Weiyin had already eaten and drank enough, washed the dishes, and cooked rice again.

I'll go to the hospital to accompany Dad tonight. After leaving a word, Li Weiyin left.

Fang Meixian did not dare to let Li Jinzong see Li Weixin like this. She was really afraid that Li Jinzong would be angry and that she would not be able to rely on her in the future, but it was absolutely impossible for her to leave Li Weixin alone at home.

Only then did Sister-in-law Ah Hui go to watch the night, but Li Weiyin was impatient to serve the two of them and did not want to be under the same roof as them, so she asked Sister-in-law Ah Hui to come back and take care of their three meals a day.

Arriving at the hospital with a lunch box, Li Jinzong just finished making a phone call: I know you want to cook rice for me, and the glutton has called me several times.

Sir, Miss...Miss, I'll go back first. Mrs. Ah Hui was frightened by Li Weiyin at noon, and now she doesn't dare to look at Li Weiyin.

Be careful on the road, Li Jinzong warned.

Li Weiyin had already brought out the rice and handed it to him, as well as a portion of fish soup.

I've never eaten a better meal than Yinyin's craftsmanship. Li Jinzong praised with satisfaction.

Li Weiyin just smiled: Father, I'm going to see Mrs. Xu tomorrow.

Li Jinzong was startled: Didn't you go to see Lou Yucheng?

His heart was slightly stabbed, and there was a little trembling pain, but Li Weiyin's expression did not change: Dad, I broke up with him.