A Different Husband Every Day

After that, Li Weiyin kept asking questions. The old man kept his head open, and Young Master Xu listened very seriously. Although his expression was calm all the time, Li Weiyin knew that he wanted to do it himself.

But today it is impossible to achieve the goal. The old man has been picking straws all morning, and the only one who can pick out qualified straws after listening to it is Young Master Xu. Li Weiyin and He Congyue also helped while chatting. Every time, some unqualified ones were picked out, which gave them a big blow.

It was a bit of a waste of time for the old Zhangtou to choose from what they had chosen. Li Weiyin and He Congyue stopped there, but Young Master Xu was very patient and made the selection very comfortable.

They left from old Zhangtou when they were having lunch at noon. Zhang Tiantian seemed to see that Master Xu liked to hear old Zhangtou talk about the production process and rich history of straw paintings, so he asked old Zhangtou to eat at home.

It's been a long time since Old Zhangtou has met a young man who is as serious as Young Master Xu and understands everything, and he is willing to talk to him more, so he readily agreed.

It might be because of a sore throat. Li Weiyin noticed that young master Xu didn't eat much at noon. In the afternoon, Lao Zhangtou had to go back to work. Li Weiyin asked He Congyue to accompany him to watch. She planned to drive to the county.

What are you going to do in the county? Lu Ping asked concerned.

Li Weiyin said bluntly, Yimu has a cold and a sore throat. I'm going to buy some crucian carp and make fish soup for him.

It is normal for people with an uncomfortable throat to lose appetite, but nutrition has to keep up, and crucian carp soup is also beneficial to throat inflammation.

There's no need to go to the county to buy it, it's so troublesome. Lu Ping grabbed Li Weiyin, called Zhang Suisui, and then continued to say to Li Weiyin, There are people in our village who contract fish ponds and go to their house to fish Two.

Zhang Suisui ran over, and Lu Ping pushed Li Weiyin towards her daughter: Suisui, you accompany sister Yinyin to Uncle Liu's house to catch two crucian carp.

Li Weiyin came to the village once, but only stayed for three days. She knew that there was a fish pond in the village, but she didn't know how to buy it in this way. Since it was convenient, Li Weiyin naturally wouldn't have to make a trip, and Might not be able to meet in the afternoon.

Today's luck was very good. The host just brought back some wild crucian carps and planned to keep them at home for food. Li Weiyin wanted to buy flour from their village. The Liu family was very polite and planned to send three to Li Weiyin directly.

It was Li Weiyin who insisted on giving the money, otherwise he would not want to fish, so he charged a symbolic fifteen yuan.

Taking the fresh crucian carp back, Lu Ping asked Zhang Yuanshan to kill it. Li Weiyin didn't refuse, but told him, Don't scrape the fish scales.

Ah? Zhang Yuanshan doubted his ears, and even Zhang Suisui looked at Li Weiyin with his mouth slightly open.

Li Weiyin smiled slightly: I don't scrape fish scales.

The purpose of not scraping the fish scales is to increase the gelatin of the fish soup. The fish scales are completely melted in the later cooking process, and the gelatin will be fully integrated into the soup, making the fish soup taste better.

She didn't explain it to the two children, and they didn't understand it.

Although Zhang Yuanshan heard for the first time that the scales were not scraped when handling fish, he obediently obeyed.

In the evening, Li Weiyin cooked the fish soup himself, using lard, which was more fragrant than other fried fish.

When the oil is about 50% to 60% hot, sauté the onion and ginger until fragrant, then add the fish, fry the fish on low heat until the surface is golden, and pour a certain amount of white wine.