A foreigner's journey

Black rope scorched knife?

Ryan looked at the strange kitchen knife that was burning red in Suzhan's bare hand. Its shape was more like a short knife than a kitchen knife.

From the blade to the handle, everything was made of metal, but the material of the handle was slightly different and appeared black.

The extremely high temperature emitted by the blade was enough to distort the air. Ryan had no doubt that once the flesh and blood body touched the blade, it would be immediately burned or even charred.

But Suzhan was holding the handle with his bare hand at this moment. How did he do it?

Outside the field, Dudu was surprised: "Black... rope? What is that, Dad?"

"Black rope is another name for the Black Rope Hell, one of the Eight Hells. Scorching heat is also one of the Eight Hells, and both represent 'extreme heat'."

Jidi looked at Suzhan's right hand holding the Black Rope Scorching Heat Knife with a serious face:

"Suzhan actually holds this incredibly hot iron with his bare hands. Doesn't he want his right hand anymore... Wait, that's it!"

Master Jidi's eyes condensed, and Suzhan moved instantly!

Suzhan flipped his hand to fly the huge sea bream that was half a person's height and threw it into the air, then bent his legs slightly and jumped hard to the air, and the hot kitchen knife in his hand danced out a shadow at a very fast speed.

With a click, Suzhan fell to the ground, holding up a huge empty plate, and the sea bream with only fresh fish meat fell steadily into the plate.

"Only fish meat! Where's the fish skin?" Master Luo Tian and others couldn't believe their eyes.

At this time, the bream skin floated down to another empty plate below, and it looked quite intact.

"How did he manage to peel off the whole fish skin in an instant with such a hot and narrow kitchen knife?" Although another judge was one of the four kings of the Guangdong Chefs Association, he had never seen such amazing knife skills.

Outside the venue, Master Jidi's eyes lit up: "It's the handle."

Dudu and others hurriedly looked at the handle of the black rope scorched knife. It turned out that the end of the handle was not flat like an ordinary kitchen knife, but there was a small protruding blade. The material of this small section of the blade was pure black, just like the handle and the black line of the blade. Only the tip of the blade was burned red. From a distance, it looked like the black knife blade was smeared with red paint.

"If I'm not mistaken, the heat of that small section of the blade should be much lower than the blade. Look at the fish skin."

Master Jidi pointed to the fish skin, and Dudu and others found that there were a lot of red spots on the surface of the fish skin, like hail.

"There are more than 30 tiny pores on the front and back of the fish skin. Speed ​​Slash uses the tip of the blade to pierce the fish skin with great speed and skillful force, but not to the fish meat. Then the black blade quickly rotates inward.

The separated part of the fish skin and the fish meat are stretched apart by the sudden heat. Then, you only need to apply light force to complete the peeling of the whole fish skin.

[Fierce Swimming Fire Hail Slash] is really an amazing knife skill! It is not much worse than the 'Arhat Crystal Slash' inherited by Ryan from the dark cuisine world."

Dudu was so excited that he held his hands in front of him, his face flushed: "Speed ​​Slash! So amazing!"

The judges also saw the mystery at this moment. Master Luo Tian stroked his beard and nodded repeatedly: "So that's why the fish meat is bright red after peeling the skin. It turns out that it is slightly steamed by the hot air."

Ryan on the opposite side stood there in surprise until he felt a sharp pain in his right hand, which made him wake up and remember that he was still in the competition.

Awesome! Fire magician Suzhan, besides mastering the fire, I didn't expect you to be so good at knife skills! In this case, I will use all my strength to defeat you!

Thinking of this, Ryan even accelerated the speed of the "Arhat Crystal Slash" and quickly cut the half-man-long sea bream into thin slices as thin as cicada wings.

These slices were blown by the wind with the help of a slight wind, turning into a series of mirror leaves flying around Ryan, and finally fell to the big empty plate.

On the other side, the black rope scorching knife was placed on the fire and roasted. Suzhan kneaded the dough quickly and mixed various ingredients at the same time. The most important thing was that he took out a pot of clear oil and put it on the chopping board.

Dudu asked curiously: "Dad, is Suzhan taking out the oil to fry the fish? But all his flour is used to make dough, and there is no extra share to coat the fish meat?"

Master Jidi shook his head: "Suzhan will not make such a low-level mistake as "imbalanced allocation of ingredients", just watch patiently."

Soon, all the preparations for Suzhan were done.

He turned around and held the black rope scorched knife, which was scorched red by the fire, without hesitation, just as easily as holding an ordinary kitchen knife.

The onlookers all exclaimed, and even Master Luo Tian frowned, fearing that Su Zhan would destroy his most precious right hand as a chef because of his momentary desire to win.

"Since it is a knife skill duel in front of the gods, I must show some real skills.

[Dry Shape Knife]!"

Su Zhan exhaled lightly, and the black rope scorched knife that was originally held upside down instantly turned over and stabbed the dough on the chopping board!

The tip of the knife did not touch the dough, but the fierce heat wrapped around the blade drove the dough to quickly lift up, and the dough immediately drew a proud arc, forming a shape like a giant dragon out of thin air.

The judges exclaimed: "Without using hands, the dough can be shaped just by the tip of the knife? And the heat is used to temporarily fix the shape of the dough. It's amazing!"

This is not over yet. Suzhan spun the black rope scorching knife in his hand to create a knife flower. It was evening and the sky was getting dark. From a distance, a dazzling red trailing long line appeared in Suzhan's hand.

He suddenly swung the scorching knife to the side, and the red line immediately turned into a long whip and reached into the oil basin next to him.

Before everyone could hear the boiling oil, the red line was drawn towards the whole fish meat that was thrown into the air by the quick cut!

"【Burning Line Constant Tribulation Melting Red Practice】!"

Whether the judges or the master Jidi, they all held their breath at this moment. They saw that the red line turned into a sky of burning red spots and kept hitting the fish meat. The impact prevented it from falling completely but controlled it in mid-air.

A large number of red snowflakes separated from the surface of the fish meat and turned into countless tiny flying fire meteors flying towards the dragon-shaped dough!

At this time, the surface of the dragon-shaped dough actually cracked inch by inch, and the cracks just accommodated the red snowflakes, as if covering the flesh of a giant dragon with only a skeleton left.

In the blink of an eye, only the skeleton of the sea bream was left, and all the fish meat turned into red snowflakes and stuck to the dragon-shaped dough, shaping it into a crackling red fire dragon.

Quick Slash turned the scorching knife over again and lightly and accurately lifted the fish skin on the plate next to it. The fish skin was instantly separated from the moisture by the high temperature, and cracked into a large amount of black and red fish skin powder.

Guided by the hot wind of the scorching knife, the powder flew towards the red fire dragon. The fish skin powder, which came from the same source, covered the crackling red fish meat, giving the dragon scales while also calming the dragon.

A lifelike, head-raising and roaring black and red dragon appeared on the plate. The black and red surface of the dragon scales did not look dirty, but with beautiful red lines. The red lines flickered in the gradually darkening sky, looking mysterious.

The remaining powder fell on the plate to form beautiful naturally formed patterns, which were embellished.

While Ryan was still struggling to cut the fish fillets, Quick Slash had already finished his dish first.

He put the black rope scorching knife back on the fire, held up the huge plate with one hand, and walked elegantly to the judges' table and put it down.

"Dear judges, there is still some time before Ryan's dish is finished, please taste my dish first."

The judges looked at this dish that could be called a work of art in amazement, and Master Luo Tian asked expectantly: "Shu Zhan, what is the name of this dish?"

Shu Zhan smiled slightly:

"【Xianlong Shajiaoyu】."