A group of chefs from all over the world

Liu Xiaofeng was the first to set his eyes on the "French foie gras mille-feuille" in front of him, which is a Nagano chef's specialty and rarely has the opportunity to taste it.

In this rare case, I cut the crispy mille-feuille pie mixed with foie gras and put it in my mouth.

However, as soon as I put it in my mouth and chewed it, I spit it all out.

Good... It's so unpalatable!

Just one bite, this foie gras mille-feuille method comes to mind like a movie.

Fry foie gras over low heat, then stir-fry with onions, mushrooms, etc., pour in white wine, add chopped parsley and season with salt and pepper to ......

Finally, pour the prepared mushroom juice over the crispy mille-feuille pie and you're done.

The reason for the failure of this mille-feuille pie is how hot the foie gras is when it is fried, which not only does not remove the peculiar smell of the foie gras itself, but also has a faint burnt smell.

"Aren't these dishes made by Chef Nagano today? Why did this kind of low-level mistake happen, and it was also his best cooking. Liu Xiaofeng thought in his heart, but he didn't realize that it was because his sense of taste had become extremely sensitive.

However, his action attracted the attention of the others sitting at the same table.

"Well, Xiao Fengjun, what are you doing here? Even if you're not hungry, you don't have to waste food like this. "

"That's right, and the dishes on the table today are all made by Chef Nagano, so you don't think he made them delicious, do you?"

The two guys sitting opposite Liu Xiaofeng sang and spoke in harmony, with a taste of rivalry in their words. These two people are also two people who cheat and cheat at work on weekdays, and often throw their work to Liu Xiaofeng to do.

"Xiao Feng, are you uncomfortable? If you are not feeling well, you can go back and rest. Nagano said with concern.

Liu Xiaofeng shook his head with a smile, signaling that he was fine, and his eyes fell on another "French Blue Ribbon Chicken".

Almost all of the dishes at this table are French, which is Nagano's specialty, and the cuisine he is proficient in is "French cuisine".

Liu Xiaofeng, who was already aware of it, picked up a piece of chicken and slowly put it in his mouth, chewed it slowly, and a movie-like scene appeared in his mind.

The cooking process of the dish flashed quickly in my mind, as if the dish was cooked by my own hands, and the most terrible thing was that the flaws in the dish were tasted one by one.

"When did my sense of taste become so sharp? Could it be because of that 'God of Eater Talent Scroll' just now?" Liu Xiaofeng exclaimed in his heart.

Otherwise, how could this sense of smell become so acute, but this sense of taste is too perverted, isn't it? Just one bite and you can eat everything, even if you put only one grain of sugar in a certain dish.

With a little excitement in his heart, Liu Xiaofeng began to taste the other dishes on the table again, shaking his head secretly in his heart while tasting.

The overall taste of this French pasta is not bad, but because of the extra sauce, there will be a faint bitterness on the tongue at the end.

The soup is boiled for too short, and the deliciousness of the mushrooms and other ingredients is not brought out

This one isn't tasty, but it's average.

......

Because of this "upgraded" picky tongue, Liu Xiaofeng only tasted one or two of the more than 20 dishes on the table, and did not continue to taste them.

However, in order not to let others see the strangeness, especially the two guys who always like to target him, he still pretends to sit in his seat, occasionally eating a bite or two of food, and pretending to have no appetite.

But this scene made Nagano look at it, and his deep gaze gleamed with a ......

Half an hour later, the banquet ended. Everyone left the dining room one after another and went back to their rooms to rest, after all, they had to get up early tomorrow to work.

Liu Xiaofeng was the same, just as he was about to leave and stand up to leave, Nagano stopped him.

"Xiao Feng, you come with me to cook. After Nagano finished speaking to Liu Xiaofeng, he turned around and went to the kitchen.

Liu Xiaofeng followed him to the kitchen with doubts, and he didn't know what Nagano was looking for him.

......

After Liu Xiaofeng entered the kitchen, he closed the door and came to Nagano and asked, "Chef Nagano, do you have anything to do with me?"

Nagano has a warm smile on his face at all times, and he doesn't have the kind of frame he has for his subordinates as a chef.

"Xiao Feng, are you feeling unwell today? I don't see you have eaten much. Nagano asked with a smile.

"Oh, I haven't had a very good appetite lately, so I don't have much appetite tonight. Liu Xiaofeng lied and said, he couldn't directly say that today's dishes were not good, to be precise, he couldn't satisfy his tongue.

I can eat the "Taste of the God of Food" cuisine even if there is a slight flaw, and I have eaten Nagano food before, especially when I tasted it for the first time, I thought it was delicious, but today the taste is far from good.

Liu Xiaofeng is not very sure, whether this is because his sense of taste has become more demanding on the dishes, or whether Nagano is really out of order today.

However, Nagano's eyes narrowed into a line, staring at Liu Xiaofeng and said, "I don't think it's your appetite is bad, it's that you think the food I cook is unpalatable, right?"

"......" Liu Xiaofeng was speechless for a moment, because he didn't know how to answer this question.

"Please answer my question, is the food I made today delicious or not? Nagano's tone smacked of questioning.

Liu Xiaofeng took a deep breath and simply said directly: "Since Chef Nagano has asked you like this, I'll tell you the truth." The taste of your cooking today is really not very good. At least in my opinion, the work is not as good as it should ......

".

"Oh, then you can tell me, what are the dishes that make you not very satisfied?" Nagano clasped his hands, waiting for Liu Xiaofeng's answer with interest.

"First of all, the first dish I tasted, 'foie gras mille-feuille', was fried at too high a temperature...... The mushroom juice that was poured at the end was also lacking. "

Liu Xiaofeng told the flaws of each dish on the table one by one, and said it in great detail, he thought Nagano would be angry when he heard it, but he stared at it with a surprised face.

After a long time, Nagano came back to his senses and said, "Genius, you are really a genius, what an amazing taste ability! Hahaha, I really didn't see the wrong person!".

Nagano's words and laughter suddenly made Liu Xiaofeng look confused, what is the situation?

......

(To be continued.) ）