A group of chefs from all over the world

On the way here, Liu Xiaofeng had already heard about the halberd of Hakada Lin Qingzhi and Erina Nagikiri tomorrow.

The seafood sumo hot pot on the table is a dish made by Kiyoshi Hayashi, and it is also the "nirvana dish" that he plans to take tomorrow to eat halberds with Erina Nagikiri.

After all, Liu Xiaofeng had spoken at the opening ceremony, so some first-year students of the sumo research group immediately recognized him.

"It's you... What did you just say, to improve our master's cooking, are you not sick?".

"Hmph, even a first-year transfer student dares to criticize the cooking that our master will make. Wait... Wait, you... What are you doing?".

In the surprised eyes of everyone, Liu Xiaofeng picked up the spoon very "rudely" and put the food made by Haotian Lin Qingzhi into his mouth to taste.

Liu Xiaofeng closed his eyes, and the "Taste of the God of Food" quickly showed amazing ability. With just one bite, all the recipes of this dish come to mind, and then all the flaws in this dish are tasted.

"Stop, that's what our lord of Haotian Forest did......

".

"It's okay, just let him taste it. The food I cook will conquer his taste buds in no time!" Haute Tian Lin Qingzhi stretched out his hand to stop the member who wanted to stop Liu Xiaofeng, and said very confidently.

Liu Xiaofeng just tasted it and put the wooden spoon in his hand on the table.

"Hmph, transfer student. The food I cook is delicious, isn't it?" Hayashi Qingzhi hummed confidently.

"Senior Haotian Lin, is this your 'nirvana cuisine'?" Liu Xiaofeng's gaze kept falling on the food in front of him.

Hashiki Hayashi not only had a hint of pride on his face, but said, "That's right, this is the special 'seafood sumo hot pot' that I have spent countless efforts in the research society since I entered January, and it carries my hard work and sweat day and night, so it is impossible for it not to be delicious, and tomorrow I will definitely be able to beat Erina Nagikiri with this dish!"

Only then did Liu Xiaofeng set his eyes on Haotian Lin Qingzhi, who was obese and seemed to fit the physique of a sumo wrestler, and said: "Senior Haotian Lin, with all due respect, you are not a 'nirvana cuisine', but a 'mortal cuisine'!"

"Bastard boy, what are you talking about?" Hayashi Kiyoshi and the members of the Sumo Research Society were furious.

Liu Xiaofeng smiled, raised three fingers and said, "There are 30 points in the senior's dishes that need to be improved. "

“！？"

"The first is that the lobster takes 2 seconds longer to pass through the water, resulting in a slightly harder taste. Secondly, there is a miscellaneous smell in the oysters, and the taste of the whole dish is ruined, and secondly, the vegetables are cooked in a mess, and the heat is not properly mastered, and then there is ......

".

Haotian Lin Qingzhi raised his right hand and pointed at Liu Xiaofeng and said loudly: "You... Shut up, why are you criticizing my cooking, just take a bite, you're clearly talking nonsense!".

But from his tone, everyone clearly heard the lack of confidence and weakness, and it was obvious that he also knew the flaws in his cooking.

"Ha~ Senior Haotian Lin can not believe my words, but he can't not believe my tongue, my tongue will not deceive people......

".

Liu Xiaofeng's eyes glanced at the cooking table located not far away, and there were still the ingredients that Haotian Lin Qingzhi had just used up to make this "seafood sumo hot pot" just now, and said: "If Senior Haotian Lin doesn't believe it, I can make a dish, just make your so-called 'nirvana dish', and immediately understand whether what I just said is true ~~".

"You... You, good. Transfer student, I'll say something ugly ahead, if you make a mess, I'll throw you out of here right away!" Hakada Lin Qingzhi said loudly.

"No problem, I can also try my new kitchen knife ......."

As Liu Xiaofeng spoke, his right hand had already taken out the "Ice Spirit Cold Blade" that he had just obtained, pulled it out from the scabbard, and bursts of cold qi continued to emanate from the blade.

Looking at the kitchen knife in Liu Xiaofeng's hand, Haotian Lin Qingzhi and others were excited.

"This kitchen knife!" Haotian Lin Qingzhi's eyes widened, it was the first time he had seen such a kitchen knife.

......

The next day came quickly, and the Polestar Liao

"Xiao Feng, get up, the halberd is about to start!".

At 10 o'clock, Chuangzhen knocked on the door of Liu Xiaofeng's bedroom and shouted.

"Really, you asked me to go with me to see the halberd, but it turned out to be later than I got up. Chuangzhen stood in the doorway and muttered.

Because Liu Xiaofeng stayed in bedroom 303 first, the bedroom where Chuangzhen lives now is room 305.

After a while, Liu Xiaofeng washed up and opened the door, but he kept yawning, obviously not waking up.

"Hah~ I'm really sleepy, just the two of me? Liu Xiaofeng asked.

"Sakaki Wada is already waiting for us downstairs. "Chuangzhendao.

Liu Xiaofeng nodded and said, "Then let's go, today's halberd should be very interesting~ I hope that the master of the sumo research association will not let my efforts be in vain." "

"Your efforts?" Chuangzhen stared at Liu Xiaofeng suspiciously.

"Ah~ It's okay, it's okay, let's hurry over. Liu Xiaofeng changed the subject.

Half an hour later, Liu Xiaofeng, Chuangzhen, Tanzo Hui, and Sakaki Ryoko appeared together in a special halberd venue in Yuanyue.

Because I came relatively late, I had already missed the official start of the halberd, and at this time, the halberd had already begun for a while, and there were many students gathered around the audience to watch the halberd.

"People... There are a lot of people, and sure enough, the attention of the ten heroes is very high. Ryoko Sakaki looked around at the crowd of at least 300 people.

The audience of 300 people has proved that this halberd has received a lot of attention, not only because Erina is just one of the ten masters, but also because the sumo hot pot research association still has a certain reputation in the far month.

"Half of the cooking time has passed, and we can see that Hazumi Haoda Hayashi's cooking has entered the final stage of cooking, and he is making the 'sumo hot pot' dish that the Sumo Institute is most proud of!" said a master of ceremonies that Liu Xiaofeng didn't know and couldn't call out his name.

......

(To be continued.) ）