A group of chefs from all over the world

In order to experiment with whether this almond cabbage is delicious or not, Liu Xiaofeng picked one and came directly to the kitchen, just before breakfast, he made it for breakfast and tasted it.

In the "previous life", cabbage is a more common ingredient, and the method is more homely, and the most common way is to stir-fry.

Stir-fried cabbage, this is a home-cooked dish without any difficulty, if you have to say difficulty, it is to master the heat in the time of stir-frying, which Liu Xiaofeng can still do well.

Unfold and tear the almond cabbage leaves into small pieces, wash them and set them aside for later use with some simple spices.

Ginger and garlic minced, chili pepper cut into two sections, a little peppercorns.

Once these are ready, the cooking step begins.

After the oil is heated in the pot, ginger, garlic, dried chili peppers and peppercorns are added, and the auxiliary ingredients and spices are put into the oil pan and stir-fried, which is so violent that it can be called "stir-fried".

After stir-frying the spices in the pan for a few seconds, add the washed almond cabbage slices.

Whoa!

The oil in the pan makes a pleasant sound when it comes into contact with a large number of almond cabbage leaves.

Stir-fried cabbage, although the method is simple and crude, but the heat aspect is especially important. Only by mastering the heat properly can the cabbage taste crisp.

After continuous stir-frying, the cabbage leaves also became smaller in the pot, and at this time, Liu Xiaofeng immediately put in a small amount of salt, and after stir-frying two or three times, he immediately came out of the pot.

Stir-frying in place, especially if you eat vegetables with a crisp texture, even if there is a second error in the stir-fry time, it will affect the taste.

As for the freshness of MSG, there is no need at all, because the almond cabbage itself is a freshly received ingredient, and adding MSG will only cap its taste.

Soon this "stir-fried almond cabbage" was completed. The white enamel plate is green, and the red of dried chilies, ginger, and garlic are embellished with it, and the beauty of this dish is also very good.

The sides of Liu Xiaofeng's nose moved, and an incomparably attractive fragrance went straight to his nostrils.

Full of aroma, full of vegetable aroma.

At this time, Isshiki Hui, Ryoko Sakaki, and Chuangzhen also happened to go into the kitchen to prepare breakfast, after all, there are classes all day today.

"Everyone, come and try it! This is a dish made of cabbage that has just been picked from the field. Liu Xiaofeng invited.

"Oh, is it cabbage? It looks good, I'll try it." Chuangzhen said and picked up a pair of chopsticks and came to the table.

The same is true for Issehui, who also wants to know how the cabbage tastes after it took less than 20 days to grow.

Then, Liu Xiaofeng and the other three picked up the stir-fried cabbage with chopsticks and put it in his mouth.

Put it in its mouth and chew it gently, the pupils of the four people were dilated, and their expressions were full of incredulity.

Hmm, hmm, this smell...... It's delicious!

Crisp texture with a "click" sound in the mouth. The sweetness of the cabbage itself spreads in the mouth like a clear spring, and a little chili pepper slightly stimulates the tongue, creating an even more wonderful taste in the mouth.

Delicious! Delicious! Delicious!

After a while, everyone who tried it, including Liu Xiaofeng, was conquered by the deliciousness of this cabbage, not only because of the stir-fried and the good control of the heat, but also because the almond cabbage itself was also delicious.

Liu Xiaofeng was suddenly overjoyed in his heart, this almond cabbage was really as delicious as Xiao Song said, which also showed that the low-grade ingredients of the "captive of food" could be grown in this world.

This is just one of the ways to eat and doesn't maximize the flavor of almond cabbage.

I also learned from Komatsu that the most delicious way to eat almond cabbage is to eat it raw, and it must be enjoyed with high sake, which can form the supreme deliciousness.

However, even so, the hands of the four people holding chopsticks couldn't stop at all, and in the blink of an eye, only the ingredients in the stir-fried cabbage with a lot of portions were eaten.

At this time, everyone reacted.

"Well... It's delicious, I didn't expect this freshly harvested cabbage to be so delicious? It's the first time I've eaten cabbage with this texture, is there anything else in the vegetable field?" asked Ryoko with a ruddy look on her face, obviously not satisfied.

Yi Sehui also wiped the corners of her mouth, and said with surprise: "It's really delicious, and the simple method makes the most delicious ...... Is this really just cabbage?".

It's no wonder that Chuangzhen will make such doubts, after eating this cabbage, I feel that the cabbage and other similar vegetables I have eaten before are all bait, like chewing wax.

"Awesome, senior Ichishiki, actually made such a delicious cabbage, is this the result of your hard work every day?" Chuangzhen glanced at Yishiki Huidao, who was only wearing a crotch cloth and hadn't had time to change it back.

Yisehui squinted and smiled: "I'm just responsible for watering and irrigating these cabbages, and the person who took out the cabbage seeds is Xiaofeng-san!"

Regarding Liu Xiaofeng taking out seeds for Yishihui to plant, not all people in Polestar Liao know.

"It's amazing, this must be a very precious vegetable seed, otherwise it wouldn't be so delicious. Ryoko Sakaki guessed.

Liu Xiaofeng nodded and said, "Well, this is the seed that a friend of mine gave me, it is the latest type of cabbage seed, and the full name of this vegetable is 'almond cabbage'." "

"Almond cabbage, no wonder I just tasted a little bit of almonds...... In this way, the nutritional value of this almond cabbage is also very high! Great, I will have a good mouth in the future!" said Ryoko Sakaki, revealing the appearance of a little gluttonous cat.

Of course, it's okay to share some with everyone in Polestar, but now Liu Xiaofeng has to think more about selling almond cabbage, after all, he also plans to make a fortune by making a fortune.

Then at breakfast, Liu Xiaofeng also discussed this issue with Yi Sehui.

"No problem, Xiao Fengjun, I can find a sales channel for you, but the specific price needs to be customized by you, how much price are you going to sell?"

At this time, a group of people in Polestar Liao gathered around the table to eat breakfast, and there were two plates for breakfast, which was filled with almond cabbage that had just been picked from the vegetable field, which was also a small celebration of today's harvest.

"Wow, such a delicious vegetable, how to say it, it will be sold for 1,000 yen a catty!".

"That's right, that's right~ This must be delicious for fried assortment!".

Daigo Aoki and Shoji Sato, two good friends, said in harmony with each other.

"I'm not going to sell it by the pound, but by the number...... Well, the price is ordered at 100W yen. Liu Xiaofeng said indifferently.

When these words fell, the sound of someone choking and coughing came from the dinner table.

......

(To be continued.) ）