A group of chefs from all over the world

"Well, this... How is this possible, I... I actually lost to a student?".

After eating the barbecue made by Liu Xiaofeng, Mona Luca couldn't calm down at all, this delicious level has surpassed the "lobster jelly" he made with Almas caviar and lobster meat, which is a caviar with a diameter of less than 2 centimeters, and the inner essence is scattered on the shrimp meat after cutting!

The sparkling Almas caviar and golden lobster meat make it a noble dish just from the outside.

Liu Xiaofeng held the Ice Spirit Cold Blade in his right hand, and wiped the sweat on his forehead with his left hand, in fact, he didn't have much confidence in this halberd, and the recipe he used was also a dish improved from "monitor lizard barbecue".

But fortunately, the quality of the recipes is not bad, and the taste is even better than that of Mona Luca's dishes.

Liu Xiaofeng also stepped forward at this time, came to the food made by Mona Luca, tasted a little of the food he made, and then said: "The taste is not bad, the strong and delicious caviar, the salty and soft lobster and the juicy sauce are all in one." However, the heat of the lobster meat was obviously wrong when it was processed, and it was fried for 5 seconds less, which affected the taste. Secondly, the proportion of spices put in is unbalanced......".

In front of the "Taste of the God of Food" taste, just one bite, Mona Luca's cooking deficiencies were completely tasted.

"Closed... Shut up, how can you comment on the king's cooking?The only expensive ingredient I brought this time is this Almas caviar, if it were in my country, I would definitely not lose to you......" Mona Luca said with some unconvinced.

That's right, this is also one of the reasons why Liu Xiaofeng was able to defeat Monaluca, the battle-hardened "late-night chef". Mona Luca's best cooking field, which is called "ability" in the "late night chef", is to cook all kinds of precious and expensive ingredients, expensive ingredients are not wasted in his hands, and the original taste is completely stimulated!

This time with Liu Xiaofeng's halberd, he only used caviar, an expensive ingredient. The use of an expensive ingredient in a dish is clearly not in line with his style.

But if he loses, he loses, and as a disciplined chef, he doesn't look for any reason or excuse.

"This halberd, I lost, say what do you want me to do?" Mona Luca asked.

"I want you to help me ......".

......

The words are divided into two ends, at this time in the Yuanyue Linshan area, the office area of Shijie.

As one of the top ten, Isshihui has a certain amount of work to deal with every day, so it is already common to sit in the office and work on documents.

As Isshiki lowered his head to work on the papers, the door to his office opened, and a young man with gray hair combed back and tied into a ponytail walked in.

Dressed in a very avant-garde outfit, with long eyes, and hands in his trouser pockets, he came to the office desk of Isshihui.

"Ruishan-kun, is there something wrong?" Ichishiki Hui stopped the pen in his hand and looked at Ruishan, who was dressed in front of him and was a little undesirable.

Ruishan Zhizuya, is the name of this person in front of Isshiki, and is also one of the ten masters like Isshiki, but the seat is two levels lower than that of Isshiki, ranking ninth among the top ten, although he is nicknamed "Alchemist", but in terms of cooking, he prefers money, and making money is the number one pursuit of his life.

"Yishi, you've been mixing very well lately, I heard that you've made a lot of money recently~" Ruishan said to Yishihui with a smile on his face.

When Yi Shihui heard this, she immediately knew that what Ruishan said was helping Liu Xiaofeng sell almond cabbage, and at the same time guessed the purpose of his coming here to find him.

"Compared to the money Ruishan-kun makes, I'm nothing at all, but it's far from comparable. Ishusei said as she began to put pen to paper again, looking down at the documents.

"100W for a cabbage, this kind of business is really good...... I'll just say it's okay, I'm going to talk to you about the cooperation this time, about the 'almond cabbage' you're selling. "

Ruishan did not beat around the bush to explain the purpose of this visit, and said: "I will help you find a large number of sales channels, and for your product packaging and listing, the price will increase in value, and if you can, I can also help you find a special planting base." To put it simply, you can hand over this product to me, just sit back and wait for the money to be paid, and you can leave nothing else to mind. "

This sounds very comfortable, and you can collect money while sitting, but you know with your feet that Ruishan will definitely take a high share.

Yishihui didn't know the little Jiujiu in Ruishan's heart, squinted and smiled: "Oh, I'm really sorry Ruishan, although what you said is very exciting, but I can't be the master at all, because almond cabbage was developed and planted by a junior in my Suse, and I just helped to make it." "

......

Looking back, this side of the Polestar kitchen.

"Hehe, I didn't expect you to ask me to do such a thing...... Although you won against me, it doesn't mean that you have the strength to enter that competition, after all, you are just a student. Mona Luka sneered after hearing about Liu Xiaofeng's proposed halberd conditions.

"Don't worry about it so much, you just say if you can get this thing done!" Liu Xiaofeng said.

"Don't worry, I'll help you find someone to do it after I answer France. Mona Luca is the right color. While

Liu Xiaofeng nodded: "Then I'll rest assured, right." If you need it, leave an address and a contact number, and I'll mail it to you when the time comes. "

For the expensive and precious ingredients, Mona Luca has always had no resistance and did not refuse, and then left a private phone number to Liu Xiaofeng.

After the matter was settled, Liu Xiaofeng also issued an eviction order, and said: "Okay, you can leave and continue to stay here and be discovered by others, don't blame me." "

"Qi, a little ghost is a little ghost, and he doesn't understand human humor at all. Hmph, this is for you, just when you invited me to eat almond cabbage in return, what I don't like the most is to owe someone a favor. Mona Luca said, placing a book from his backpack on the table.

Liu Xiaofeng picked up the book, which was about 5 centimeters thick, looked at it, and found that it was a relatively old food document, which seemed to record the history of food.

......

(To be continued.) ）