A group of chefs from all over the world

After Ibu Qijun washed and prepared the side dishes, Liu Xiaofeng's pickled bacon and blessed sausage were almost the same.

The side dishes and sausages need to be processed separately and finally served together. In other words, this "frankfurter" recipe is to process the sausage, bacon and side dishes separately, and then put them on a plate and finish the meal.

Donato Wutongda also said just now that the division of labor should be clear to facilitate the separate review. It's not just Liu Xiaofeng and Ibu Qijun's group, most of the groups are like this, one of them handles the sausage and bacon, and the other handles the other side dishes.

Liu Xiaofeng is still more relieved about Yiwu Qijun's strength, after all, he has eaten the food he made several times in Polestar Liao.

Liu Xiaofeng picked up a pot, waited for the pot to be hot, then put in the oil, and when the oil was hot, it was put into the intestines for frying. Low heat, fry slowly, low heat to make the blessing intestines fry out the fragrance at the same time, there must be no signs of scorching, which obviously requires higher requirements for the heat.

In terms of heat, Liu Xiaofeng is still more confident and can master some essences, after all, he has mastered dishes such as "Magic Mapo Tofu", so he has a little bit of his own understanding and doorway.

When the blessing intestines are fried until they are golden and fragrant, they come out of the pot, and then Liu Xiaofeng uses the same method to fry the bacon until it is golden and attractive, and after these steps are completed, he looks back at Ibu Qijun and finds that he has almost cooked potatoes and other side dishes.

It didn't take long for Ibu Satsu to finish his job.

"Okay, I'll try it and see if it tastes like it needs to be improved. "

Because they knew that they were going to taste it, Liu Xiaofeng and Yi Wu Qijun set aside a small portion of the tasting when cooking.

Liu Xiaofeng tried the blessing sausage, bacon and side dishes successively, and after eating, he nodded and put down the fork and said, "It's not bad, there's no big problem." Submit it directly. "

Whether it is the side dishes made by Ibu Qijun or the fu intestines and bacon made by Liu Xiaofeng, there is no major problem, and it is absolutely feasible to get a passing grade. As for some small flaws, such as blanching the side dish for 2 seconds, there is no need to worry about it at all, and this is not a strict halberd.

"Well, just submit it, wouldn't it be too early......" Ibu Sakijun looked at the time, it was only 13:40, and it was less than half an hour to finish this dish.

Liu Xiaofeng didn't know that Ibu Qijun was worried that there would be problems with this first cooking, and he wanted to do it steadily and steadily a few more times to complete it, and then submit the cooking, after all, Donato Wutongtian had a special reminder just now, as long as the dishes are put in front of him, there is only one chance, and there are only two results of "qualified" and "unqualified" when served, as for how many times you do it in private, he doesn't care, as long as you submit it within the specified time.

"There's no need to try it out, the taste is already perfect, and if you continue to try it, you may not be able to make this taste, but it will be a waste of time. Before it gets cold and tastes, serve it on a plate, don't you still believe my tongue?" Liu Han smiled at Ibu Qijun in front of him.

"Of course I believe it, so submit it. Seeing Liu Xiaofeng say this, Ibuzaki Jun didn't talk nonsense, put the two separate dishes on a plate, and simply arranged them with green vegetables.

As for Liu Xiaofeng's taste ability, everyone in Polestar Liao is now very convinced, not only because he instructed their cooking on weekdays, but also because he defeated Erina Nagikiri, who has the "Tongue of God", in the halberd, which has also been best proven.

Soon, Liu Xiaofeng and Ibu Qijun delivered the prepared dishes to Donato Wutongtian, and the students in the other groups were all talking or surprised.

"Quick, it's only been half an hour, and that's it!"

"Hurry up and die, waste all the time you have so much, it's obviously a bad brain, if I try to do it a few more times. "

"Look, the transfer students will definitely be judged to be unqualified, how can this kind of cooking that the lecturer did not mention in the class be completed in such a short time, and it must satisfy the appetite of those graduates......".

A group of people were talking like this, waiting to see Liu Xiaofeng and Ibu Qijun's group being judged to be unqualified and making a fool of themselves.

"Your group is very fast, this is the 'Frankfurter sausage' you made? Donato Uganda looked at the food in front of him and praised.

How good the color is, the key is not in the taste. Some of the students muttered in their hearts.

"I handle the blessing intestine and bacon, the processing of the side dishes and the side dishes are all made by Itakesaki, Senior Donato, please use it slowly!" Liu Xiaofeng took the lead in telling Donato Wutongtian about the completion of the division of labor between the two, so that he had a number in his heart to evaluate.

Donato Wutongtian nodded, picked up his knife and fork and took the lead in cutting off a piece of fried sausage.

"Hmm......

".

Putting the blessing intestine into his mouth, Donato Wutongtian's originally not very obvious double chin suddenly stood out, and he made a comfortable sound.

In the YY scene in my mind, Fu Gu is transformed into a magic broom of a shrine maiden. He rode on the body of the enchanted blessed intestine and flew into the distant sky.

"The surface of the sausage is fried just right, and the outer layer has a little crispy chewiness, and the garlic paste and oil consumption poured on the top add to the beautiful taste ......."

Saying this, Donato Sycamore cut off another piece of planed root and put it in his mouth, and then his pupils widened a little: "So, when dealing with bacon and sausage, you didn't follow the recipe, but added your own creativity?"

Liu Xiaofeng explained with a smile and said: "That's right, although the taste of German food is on the heavy side, I think our group will be the first to submit, if the taste is too heavy, it will definitely affect the taste of your next dishes, Senior Donato, so I will make it lighter." Whether it's bacon or fusa, I put in a little vinegar to add flavor and reduce the greasy and flavorful texture. "

Hearing Liu Xiaofeng's words, Donato Wutongtian suddenly showed an appreciative gaze, touched his double chin and said: "While boldly innovating and improving, we also take into account the feelings of diners in combination with the actual situation, whether it is in terms of taste or insight, you have the ability that an excellent chef should have, very good, what is your name?"

"Liu Xiaofeng, I will ask Senior Donato to give me more advice in the future. Liu Xiaofeng said.

"Liu Xiaofeng, you are qualified, this side dish is ......."

Then, Donato Wutongtian also tasted the side dishes made by Ibu Saki, which was obviously qualified, after all, Liu Xiaofeng had tried it in advance, and there was no big problem.

After tasting the dishes made by Liu Xiaofeng's group, Donato Wutongtian nodded with satisfaction and announced, "Liu Xiaofeng Ibu Qijun has passed the team!"

At the moment when he was announced, he saw that the time was less than 14 o'clock, which was very amazing, and the group of people who were talking about Liu Xiaofeng just now were also slapped in the face by the speed of light.

"Dwelling... There is actually this hand, adding vinegar wine can reduce the taste, but also increase the flavor of the blessed intestines, and at the same time win the favor of Donato senior (whisper), then we are ......."

"It's so powerful, it's worthy of defeating Erina Nagikiri's transfer student, this strength is really strong. Is it true that he also has the 'Tongue of God'?".

Some students who were originally unconvinced by Liu Xiaofeng had to admit his strength after Liu Xiaofeng and Yi Wu Qijun quickly qualified.

......

(To be continued.) ）