A group of chefs from all over the world

When Liu Xiaofeng returned to the first floor with the ingredients, he saw that the four palaces, which were full of self-confidence, had already entered the cooking stage.

But I saw him cut the chicken breast, and put morels, asparagus and foie gras stir-fried in butter into it, and made it into the form of meat filling. Then put it in a pot, add the silky mousse made with chicken breast, cream, eggs, and whipped cream, and put it in the pot to simmer.

After doing all this, Shinomiya put the lid on the cylinder stew pot and turned the valve on to medium heat to slowly boil. Then he didn't stop and picked up another cabbage and began to blanch it.

"Hey, what did Senior Shinomiya do this time?" said Dry Hinata from a distance.

Among the graduates, Mizuhara and Shinomiya were rivals when they were students, and they knew each other better, and after seeing the process of his cooking, they had already guessed what he was going to cook.

"It's a French cabbage roll, a specialty of the Auvergne region of France, and it's not a signature dish at the Shinomiya restaurant, but it's one of the best dishes. Alas, Shinomiya is really a little serious......" Mizuhara Fuyumi said and sighed, seemingly despising Sinomiya's behavior of bullying juniors.

After knowing what the fourth palace was doing, Qianri Xiangzi immediately set his eyes on Liu Xiaofeng.

At this time, I saw him take a piece of tofu skin to the cooking table and process it.

In addition to tofu skin, there are spinach, carrots, tomatoes, purple potatoes...... Eh, it's all vegetables. A lot of vegetables are used, what are you going to do?" said Hinata with some surprise.

The other graduates also had doubts written on their faces, and they couldn't tell what kind of cooking Liu Xiaofeng was planning to make, of course, in addition to vegetables, Liu Xiaofeng also used several seafood ingredients, namely shrimp and shark fin.

"Chef Sigong, I heard that you have the title of 'vegetable magician', and today I specially challenged you with a vegetable dish, you have to taste it well...... "Liu Xiaofeng suddenly raised his head and said to Sigong in the distance.

Hearing this, several graduates were stunned again, which is why Liu Xiaofeng used a lot of vegetables, it was actually to challenge... No, it's provoking the four palaces.

"You can only play tricks now, and I will let you know the consequences of confronting me......"

However, before Sigong finished speaking, he was stunned for a few seconds by the next scene.

The Ice Spirit Blade, which exudes cold and can keep the ingredients fresh, has already been held in Liu Xiaofeng's hand.

"That kitchen knife ......" Graduates such as Shinomiya and Dojima Silver saw at a glance that this kitchen knife was unusual.

However, what was even more surprising was still behind, and a pale golden light that ordinary people could not see surrounded Liu Xiaofeng's body.

"Cooking skills - instantaneous!"

Whew!

Dojima Silver and the others only felt a flower in front of them, and they couldn't see Liu Xiaofeng's waving at all, they could only hear the sound of the sharp kitchen knife cutting the ingredients, and when a few people came back to their senses, they were like bean skin strips.

By the time the graduates were really opposed, Liu Xiaofeng had already begun to process other vegetables, which were also fast and invisible, and processed vegetables with great precision.

There is no error in size, length and shape, and the technique is clean and neat.

"I... I said, do you see it clearly? Is his knife speed my delusion?"

Mizuhara Fuyumi, who had no expression on Rao is face, also had a rare look of surprise on her face: "This kind of knife work is really just a student?"

"This is no longer a cooking technique that a student should have, I thought that Liu Xiaofeng did a very good job in class yesterday, but I didn't expect him to save such a strength......" Donato Wutong Tian stared intently at Liu Xiaofeng who was flying a kitchen knife in front of the cooking table.

Dojima Ginya, who was in the distance, came back to his senses after being taken aback for a while, and immediately muttered with a smile on the corner ......of his mouth: "I see, is this your real strength?"

After all, Dojima Silver is known as the "strongest" of graduates, and he vaguely sensed that something was wrong with Liu Xiaofeng, not to mention this knife technique, especially in the aura, it is not something that only a teenager can have.

As everyone knows, because Liu Xiaofeng is an ordinary person's physique, he can't volatilize the maximum effectiveness of the God of Food Experience Card at all. He didn't dare to use many of the "Chef God Skills" exclusive to the God of Food, even the few strokes of processing the bean skin and vegetables just now had already consumed a lot of his physical strength.

The cooking skills used just now are just the most common skills of the God of Food series, but even so, it still made the graduates look at it with a burst of surprise.

Liu Xiaofeng had only one thought in his heart at this time, and that was to win. I didn't think about pretending to be a force during the "God of Food Possession", and used some amazing cooking skills to make the graduates shout "6666"

Just win!

Towards this goal, Liu Xiaofeng devoted himself to the cooking of the next dishes, and even forgot about the things that were watched by the people next to him for a while.

At this time, the most surprised person still belonged to Shinomiya Kojiro, he thought that Liu Xiaofeng was just a guy who could play tricks and swell with a little strength, but after seeing the knife work and cooking techniques he had just performed, he couldn't calm down at all, and at the same time a bad premonition rose in his heart......

"How is it possible, I'm going to lose to a school student? What are you kidding!" Shinomiya stood up, putting the thought he thought was completely impossible, and went to the cooking table for the final cooking.

Shinomiya's cuisine has entered the final stage.

And Liu Xiaofeng's side is also carrying out a series of cooking and preparation.

However, I saw that the tofu skin cut into the size of noodles was coated with chili sauce and marinated, and then a separate pot was made, and the shrimp and shark fin were put into the pot and stewed.

Vegetables such as spinach, purple potatoes, tomatoes, and carrots are all juiced after processing.

"With so many shredded tofu skins, vegetable juices, and seafood like shark fin, what kind of dishes are you going to cook?"

Several graduates didn't understand what Liu Xiaofeng was planning to do, and now the ingredients he used and the cooking process were all unseen by these graduates, which was very novel to them, and at the same time, they were even more interested in Liu Xiaofeng.

......

(To be continued.) ）_

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