A Returning Genius Farmer Grows Money Indefinitely

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Now that I think about it, there was only one reason why the Korean beef business did not fail before. It was all at a level that my father could afford. I chose what I could do without going into debt.

That was the basis of success.

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Now it was going the opposite way. It has already gone beyond what it was supposed to be. It wasn’t long before a typhoon was coming.

I thought my father must have already felt the crisis.

After giving the food, my father drank a glass of cold water. He drank the water and glanced at me.

“Do you need money?”

Father asked in a sullen tone.

“Can you give it to me?”

He also took out his wallet with an expression that his guess was correct.

“It was strange in the morning, but it was because of the money. How long?”

“Two billion.”

It was a joke, but it was also serious. If you had 200 million won, you could put out an urgent fire. My father, who did not know my heart, took money out of his wallet.

“Would it be 200,000 won?”

I put the money back into my father’s wallet.

“why? Didn’t you need money?”

“I don’t need money. There is something I want to tell you about your career path.”

“Course?”

“I plan to farm in the countryside.”

Father’s face turned pale at the word farming.

He wanted his son to become a farmer just as he had chosen the farmer path.

As usual, he had to dance because he liked it.

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Now the reaction was chilly.

“Didn’t you say you were going to the city?”

“I have changed my mind. As my father said, I think there is hope in the countryside.”

“Good idea. But now is not a good time.”

“Is it because of debt?”

“It is as much as I can afford. It’s not at the level of destruction right now.”

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My father had a tendency to speak as narrowly as possible. To bring up the word “destroyed” meant that it was already destroyed.

“I have to repay 200 million won within five months. If we don’t stop this, our farm will go over.”

“How do you do that?”

It was the first time I saw such a surprised face. But from now on, it was real.

“You know your father, don’t you? The fact that sooner or later, the high will become the price of shit.”

He didn’t say anything. He seemed like a sinner. It was not his fault that the market opened and private prices soared.

I wanted to tell you it wasn’t your fault. I was speechless.

First of all, there was something I had to make sure of.

“My job is to find out on my own. I have my own plans.”

“Are you really going to do that?”

“It’s something I’ve been working hard on. I will earn money and help pay off my debts. It’s too difficult for a father to handle on his own.”

Father avoided an immediate answer and pondered for a long time. He looked at the cows with sad eyes.

“If you want me to do that, I’m fine too.”

“I would like to discuss it with my mother as well.”

He nodded with a stiff face. You have now crossed a small hurdle. My mother would be shocked, but it was inevitable. Now was not the time to choose cold or hot rice.

“Family meetings are held in the evening.”

It was time to leave those words and leave the congratulatory speech.

“Deokmyung-ah.”

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My father followed me.

“Do you have anything more to say?”

I turned my head to look at my father’s face. His eyes were wet with moisture.

“Thank you.”

It didn’t sound like a father talking to his son. It was a man-to-man thing.

“I want to become a rich farmer. Watch me.”

Father laughed pleasantly. I don’t know if it’s been a while since I saw a smile.

The first thing I wanted to do when I returned to the past was. It was to comfort and strengthen his father.

Debt is enough to make money and pay it off. But health, once lost, does not come back easily.

I thought that the blood vessel in my head burst because of a deep sense of despair.

I wanted to lighten my father’s burden a little.

* * *

I left the barn and went round the neighborhood.

It was a hometown I had been stepping on for a long time. I couldn’t come here often, but it was a place I had always dreamed of. It was the same as before.

The village with Mt. Jirisan in its arms looked relaxed and generous. Persimmon trees were ripening in every house.

It is a special product of Hadong, Daebonggam.

As I was walking down the street, I ran into a familiar face.

“hey. Kim Deok-myung.”

“uh. Jeong Ga-hee.”

I recognized her at a glance. The third daughter of the orchard family. We went to the same elementary school and became close friends in the neighborhood.

it was my first love There were painful memories that I even confessed to.

After that, we got along with each other.

When you go back in time, strange things like this happen.

“take care?”

“It’s me, I’m fine.”

“See you again.”

If it had been like before, the conversation would have ended here. But now it was different.

“What do you have in your hand?”

“Drop this.”

“Can I have a taste?”

“great.”

She also happily responded. We went down to the valley together. I felt good just by the sound of the mountain breeze and flowing water.

She held out the washed plums.

“Eat it.”

I put the plum in one bite. A sweet energy spread from his mouth to his body. I remembered the moment I confessed to her while eating.

It was when I was in high school. She felt uncomfortable saying that she wanted to be friends. After that, I didn’t talk to her or pretend to know her. Somehow, my self-esteem was hurt.

I was young and inexperienced.

“Are those words still valid?”

“What do you mean?”

She looked at me as if surprised.

“You say you want to be friends.”

“Weren’t we friends?”

“sorry.”

“what?”

“All this while, I didn’t pretend to know, and I was petty.”

“It’s okay to know.”

I stared at the flowing water for a moment. She also followed me and stared at me.

“I’m not going to Seoul. I want to farm in my hometown.”

She listened quietly to me. His eyes were fixed on the clear water.

“You don’t go either.”

At my words, she turned her head. It was a bewildered look.

“Surprised. You are the only friend in this town.”

“It is.”

“I’m so bored without you.”

Kahi turned her head and looked at the valley. She had a habit of not keeping her fingers still when thinking.

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Now he was constantly fiddling with the small marble.

I knew roughly what kind of life she lived.

Like me, she married and failed. It also drank three times in a row. There were many ups and downs in life as well as her beautiful appearance.

She spoke first.

“Actually, I was thinking too. Should I go up right away or wait a little longer?”

“What are you going to do?”

“It is still undecided. I’ll see what you’re doing and decide.”

“It’s nice to hear that.”

An old friend was very nice. I had a great time walking through the woods with her.

Being together reminded me of my immature childhood.

When I got home, it was getting dark.

* * *

I met my mother in front of the house

“Where are you coming from until this time?”

When my mother saw me, she immediately asked.

“I went for a walk.”

“Father fell out of breath while waiting for you.”

“okay?”

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My father was sitting on the patio in the front yard. It was generous with pork belly, neck and various vegetables. Just looking at it made me hungry.

“Where have you been? I don’t even answer the phone. Sit down quickly.”

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My mother also pushed me on the back. When I sat down at the table, I saw Song Yi-ju, whom my father loved. It was sake made with the finest pine needles.

“What day is it today?”

I asked as I watched the pork belly simmering.

“It’s a family day.”

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Mom said pleasantly. It was truly a family dinner after a long time. Today, I just wanted to feel better.

I drank the pine juice on the pork belly with pleasure. The scent of pine needles lingered in his nostrils.

I felt like my father had talked to my mother to some extent. Still, I just couldn’t get past it.

“It’s something that mothers need to know. Our house is in bad shape.”

“I heard from my father.”

“My father would have cut the front and back.”

“I heard that you were going to farm.”

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Mom handed me a wrap full of meat. In other words, it seemed to mean nagging.

“By the way, what kind of farm are you planning to build?”

father asked. It was a really curious look. Mom looked at me too.

“I’m thinking of selling the persimmons in my neighborhood.”

“You mean eating persimmons?”

“yes. Hadong’s famous Daebonggam.”

The two looked puzzled.

“What does that mean?”

“I plan to buy as many persimmons as possible in the neighborhood.”

“I don’t know what the plan is, but we don’t have the money for it.”

“I don’t need money right now.”

“What do you mean?”

“It’s a credit transaction.”

Both of them were startled by my words. I was surprised to see that the debt increased even more when the borrowed money could not be repaid.

“Don’t worry, I will give you a generous price.”

“Even if you try to buy a persimmon, you won’t make any money. The wholesale price is low.”

“I plan to process it and sell it.”

“Are you processing?”

“That’s how we can make a profit. I’m thinking at least 5 times. It will be money to put out the fire.”

“You can’t leave it like that, can you?”

“no. I plan to make it with dried persimmons.”

When I told him it was dried persimmon, he seemed surprised. Until then, Daebonggam had not made dried persimmons. It was considered an unsuitable breed.

It was an unknown word. It could be a better product than Sangju dried persimmon. In addition, this year’s dried persimmon farming will face unexpected surprises.

Dried persimmon farming is ruined by abnormally high temperatures and frequent rains. It happened in major dried persimmon production areas such as Sangju.

As a result, production plummeted and the price of dried persimmons rose endlessly. Crisis brings new opportunities.

Dried persimmons were an indispensable food during the holidays.

‘I make everyone who wants to buy dried persimmons find my stuff.’

I had a plan to make the best dried persimmons.

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We also grew daebong persimmons in our house. Not far from the barn was a persimmon orchard.

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My father moved away from the rankings when he entered the Korean beef business, but it was also the main source of income for our family until then.

Daebonggam is a specialty of Hadong. It is characterized by a large, pointed tip, unlike the round-tipped sangjugsi.

Daebonggam was usually made from red shii. It was not suitable for dried persimmons. This was because it was so watery and large that it was difficult to make dried persimmons.

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One of the reasons was that there were many tannins, the cause of the astringent taste. If it is cut, it rots quickly or the color changes to black, resulting in poor product quality.

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My father also made dried persimmons every year. I made it with the persimmons I bought from the market, not the daebong persimmons I grew at home. It had a small round tip.

It was not for sale, but for the purpose of offering it to the New Year’s ceremonies. No one in the village thought of making dried persimmons from daebong persimmons.

* * *

“Deokmyung-ah. That’s too reckless.”

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Mom was busy drying without even eating. My father looked deeply disappointed. To be honest, it was me who was disappointed. It was never as reckless as my parents said.

“Do you really think it won’t happen?”

“Daebong persimmon is large and contains a lot of water, so it is not suitable for making dried persimmons.”

Contrary to what his father thought, dried persimmons made from daebong persimmons are treated with great value after one year. This was not a fact I knew from looking at agricultural information.

I learned this while working as an advertising planner and working on an advertising project for a famous department store. It was a promotion that connected specialties and masters from all over the country.

I had a hard time taking on the role of Hwang Yu-shin, a master of dried persimmons. It was because of his stubborn insistence that he would not deliver his goods to department stores.

In the end, I gave up on him and struggled without words until I hired someone else. At that time, the product that Hwang Yu-shin made a hit was the dried persimmon made from Daebong persimmon.

stuff was good Although the price was five times higher than that of other dried persimmons, it sold hotly. Those who bought the dried persimmons did not spare their praise.

“I plan to learn a technique from Sangju Hwang Yu-shin.”

Even now, when it comes to dried persimmons, it was Hwang Yu-sin in Sangju. It was also a shining name at the Korea Agricultural Awards.

When my parents heard the name, their expressions changed too.

“Then did he accept you as a disciple?”

“You will soon receive a disciple.”

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My parents looked at me with a sad expression. You could tell just by looking at their faces what kind of feelings they had. It was just a face of gratitude.

Thinking about it, I thought I was a bit too much. Even if it was the words of his only son, he could not easily agree.

To their parents, it must have sounded like the bluff of a novice farmer who only had ambition. First, I had to instill trust in my parents.

“If I were to become his disciple, would you trust and cooperate with me?”

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My parents didn’t give me an easy answer.

“I will bring Master Hwang Yu-shin to my house. If I hear that you can make the finest dried persimmons from Daebong persimmon, would you allow it?”

It was then that the parents’ expressions changed.

“Promise me.”

“Don’t promise.”

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My father answered with a serious face. Mom was speechless.

“Promise me, too.”

“Really, is there no other way?”

“It’s a matter that I’ve been thinking about a lot and making a decision.”

“Nevertheless, trauma.”

“It’s not a credit transaction, it’s a credit transaction. Trust me.”

Then my father leaned over his glass and said,

“I hope your choice is right.”