Adorable Food Goddess
Chapter 115 Amazing
Qi is really ashamed to sit there and watch the show. She has stayed in Jinling for more than ten years. Although she has not been able to integrate into the most prestigious circle, her reputation and popularity outside are quite good. She thought this time would be an opportunity to make her more Furthermore, who would have thought that something like this would happen, just thinking about it would make him vomit blood, and his face towards Ye Jinrong became more and more embarrassing.
Ye Jinrong didn't dare to make a sound, and sat obediently beside her aunt, but when she saw the people around her whispering and occasionally throwing unexplained glances, she was terrified, feeling like she was sitting on pins and needles, they must be talking about her.
The opera on stage was sometimes tactfully sung, and sometimes high-pitched, attracting constant rewards from the noble ladies below. Qi also asked someone to seal a letter of silver and sprinkle it on.
But it is estimated that no matter how much money she throws, it will be useless. I don't know if the master has thought of a way.
When Wei Liujiang got the news, his face turned pale instantly.
Cousin, something happened. Wei Liujiang hastily pulled Mu Qinchu out who was watching the juggling.
What could be the matter? Mu Qinchu asked blankly.
Wei Liujiang had no choice but to tell him that Jin Rong was not the real Miss Ye family. Originally, his father had told him not to tell anyone except his aunt and aunt.
What? The eldest miss of the Ye family was robbed by bandits and died. The current eldest miss of the Ye family is the second miss Ye? Mu Qinchu exclaimed.
Keep your voice down, and quickly help find a way to get things back, otherwise there will be no way to clean up. Wei Liujiang urged.
Mu Qinchu thought for a while and said, I'll go find Zhao Qixuan. He has a deep friendship with the young prince. As long as he helps, this matter will definitely be resolved.
You can't tell him the truth, just tell him to meet that servant woman, as long as you see someone, everything will be easy to talk about. Wei Liujiang reminded.
Zhao Qixuan heard that Wei Liujiang wanted to meet the servant girl who had worked in Ye's house, so he said disapprovingly, I need to talk about such a trivial matter? Just order the person in charge to bring her to you.
The two couldn't tell the pain.
Mu Qinchu had no choice but to say: After all, this is the palace of the prince, so it's not good to make up your own mind.
Isn't he just a servant? What's the big deal. Zhao Qixuan watched the play leisurely by himself.
The two had no choice but to go to Mu Shilang again.
On the other side of the opera garden, Mother Gui came back and whispered in Princess Yide's ear for a long time. Princess Yide sneered and nodded, and said, Take care of the person first.
Qi Shi and Ye Jinrong sat far away, unable to hear what Gui's mother was saying, feeling worried.
Didn't you just go back to Yangzhou? Have you ever seen that maid? Qi asked in a low voice.
Ye Jinrong said: I didn't see her, but I didn't know she had left the Ye family.
Qi sighed sullenly, and warned: No matter what, insist that you are the eldest lady of the Ye family, otherwise, you will just wait for the divorce papers!
Ye Jinrong was aggrieved and tearful, not daring to tell.
But until the end of the play, Princess Yide didn't come to inquire.
Ye Jiayao was so busy in the kitchen that there were originally thirty-six tables, but now there are thirty-nine tables. Fortunately, there were enough materials prepared.
Brother Yao, the dried fruit, candied fruit, pastries and appetizers have all been plated and arranged. Cui Dongpeng came to report.
Brother Yao, the saving box is also on display. Deng Haichuan came to report.
Brother Yao, the deer whip soup and Quanfu soup are ready. Wang Mingde came to report.
For the male guests, Changchun deer whip soup is served, while for the female guests, Quanfu soup is served. Men like to eat deer penis, and women feel embarrassed to eat it even if they want to.
Okay, wait for Manager Liu to send a message. Ye Jiayao was busy decorating several dishes.
Today she got up at three o'clock in the morning, all kinds of carvings, because the radish carvings will lose moisture and lose their luster after a long time, so they were all carved on the same day, and put them in the ice basin to freeze .
Zhong Xiang concentrated on pulling the dragon's beard noodles, which must be as thin as a hair, long and unbroken, and the thinnest noodles can be threaded through a needle to show his true kung fu.
After a while, Manager Liu came to the kitchen to send a message that the dinner can be held.
Manager Hu arranged for a group of maids to serve the dishes.
These maids have been trained by Ye Jiayao in advance, and they are very particular about the order of serving the dishes and how to report the names of the dishes.
As soon as the guests were seated, maidservants filed in and brought silver basins to wash everyone's hands, and wiped dry with white and warm handkerchiefs.
This procedure alone makes the guests feel that today's birthday banquet is different, never before.
After washing their hands, they served tea. The tea was made of clouds and mist from Mount Lu. The tea soup was light but fragrant, and the taste was mellow. Everyone's eyes began to turn to the food on the table.
Four dishes of dried fruit, namely milk white jujube treasure, crispy peanuts, salt and pepper cashew nuts, two-color fudge.
Four dishes of pastries, namely pea yellow, walnut crisp, mille-feuille, and kidney bean roll.
There is nothing special about the dried fruit, but the pastry is eye-catching.
First of all, in terms of shape, the pea yellow is not a common rhombus, but is processed into a heart shape. The orange and yellow are very pleasing, and the walnut cake is in the shape of a figure-eight. I got a white pattern, but I don't know what material to use.
Xia cChun was very concerned about today's food, even a little nervous, nervous about everyone's evaluation of the food, all of which were made by Yaoyao. Before he moved his chopsticks, he heard Zhao Qixuan shouting: What's on this kidney bean cake? It's cool, sweet, smooth, and delicious.
Hmm... this pea yellow is so delicious, is it from Baiweizhai or Juxiangyuan? No, neither of these two can make this taste. Xia Chunfeng also bluffed.
Although the meeting has not officially started yet, everyone can order as they please, but the two guys made too much noise, Xia cChunyu twitched his mouth: Even if you want to join us, you don't have to do this!
Some pedantic old guys couldn't understand the bluffing of young people, so they tasted a piece casually, but they took the second fastest with their heads covered.
Some people started, and others got up casually. There were praises one after another, and some people began to ask who made this thing or where they bought it.
Xia Chun thought to himself: It's too exaggerated! Isn't it just a few plates of dried fruit pastries? No matter how delicious it is, can it be compared with that of the Imperial Dining Room?
When he took a piece of pea yellow into his mouth and tasted it, he was also stunned. He had eaten many exquisite pastries. Pea yellow is a delicacy passed down from the north. After being improved by southern chefs, it became even more delicious. Soft and delicate, however, these pea yellows are particularly flexible and delicate, sweet but not greasy, just right, so delicious that people can't help but want to admire them.
It seems that Yaoyao's cakes are not for nothing, they gather the strengths of each family and avoid the shortcomings of each family. Only these four flavors of cakes are comparable to those made by the chefs of the imperial dining room. Xia cChun completely forgot about the thoughts that passed through his mind just now.
This pastry can't be sold anywhere else. Chef Tianshangju made it himself. Zhao Qixuan preached there.
Really? The chef of Tiantianju is so good?
You're too far behind. Who else doesn't know Heavenly Residence? Have you ever heard of Ice Drink?
It turned out to be him... he is amazing, no wonder he was able to undertake the birthday banquet of the palace.
I heard that the birthday banquet made by Chef Zheng was bought from Juxiangyuan.
Save your stomachs first, the good stuff is yet to come, you'll have to bite off your tongue if it's delicious. He Lianjing smiled triumphantly.
He Lianxuan shook his head and smiled, Xiaojing invited the right person this time.
Compared with the bold and unrestrained men, women are much more reserved. It was delicious and didn't dare to eat too much, so I could only sip it in small bites, and secretly asked who made this banquet.
On the main table, everyone's eyes were attracted by a sculpture of a crane presenting a birthday in the center.
Old Ancestor, look at this crane carving, it looks real. Yide clicked his tongue in admiration.
That's right, that Antarctic fairy has kind eyebrows and good intentions, even his eyebrows are so clear.
I don't know what it was carved with, but it's amazing.
Mother Gui explained with a smile on the side: Chef Li Yao carved this out of a radish. He said it was specially dedicated to the ancestors. I wish the ancestors good luck like the East China Sea and the South Mountain.
Hearing that it was carved from a radish, everyone was surprised from ear to ear.
The old ancestor was a Buddhist believer. When he saw this statue, he was very happy and said with a smile, The chef has a heart, and there is a reward.
Yide smiled and said, Did you hear that? Go spread the word, and say that the ancestors have rewards.
Ye Jiayao started to stir-fry the hot dishes in the kitchen, and Manager Liu cheerfully ran over to deliver the message.
Brother Li, the ancestor passed on the reward. You carve that crane as a birthday present. The ancestor likes it very much.
Ye Jiayao said happily: Really? That's great, today I want to make my ancestors happy.
She asked Xiaojing in private what her ancestor liked, and Xiaojing said that her ancestor believed in Buddhism, so she was moved.
What about other foods? Ye Jiayao asked again, she had spent a lot of thought on dried fruits and pastries.
Mr. Liu said: The response has been overwhelming, and everyone is asking where the pastry was bought.
Ye Jiayao and Zhong Xiang looked at each other and smiled, they succeeded, and the hard work these days was not in vain.
A series of delicacies are presented continuously, constantly stimulating everyone's taste buds.
Originally, at this kind of banquet, eating is not the main purpose, but chatting and building relationships is the purpose. However, at today's banquet, the most discussed food is food.
Longevity noodles are here.
A bowl of longevity noodles was presented.
The first chopsticks should be moved by the ancestors.
Yide helped, the chopsticks were picked up and picked up, but the noodles were really long, and it took a lot of work to put them into the bowl.
It's a good sign, ancestor, you are going to live a long life. Xia Youshi took the opportunity to flatter him.
The old ancestor said cheerfully: Okay, I have lived to such an old age, and it is the first time I have eaten such a long life noodles.
Come on, how about a taste? Yide scooped up two more spoonfuls of soup.
The ancestor took two bites: Not bad, the chicken soup is delicious, and the bamboo shreds are delicious.
Mother Gui smiled and said, Old Ancestor, this is not made of chicken soup.
Why isn't it chicken soup? It's clearly the taste of chicken soup. Try it, don't you? The ancestor didn't believe it.
It tastes like chicken soup. It's very mellow and fragrant, but not greasy. Xia Youshi took a sip.
Other wives also thought it was made of chicken soup.
Yide said with a smile: Mother Gui, don't be a fool, tell me quickly, what is it made of?
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