After being read, the fake daughter became the group's favorite

"You're back." Cheng Cheng's mother brought out the fried dishes from the kitchen. Jing Yi looked at the shrimps she had picked up, "Auntie, have you started cooking?"

Cheng Cheng's mother smiled and wiped her hands on her apron, "At the beginning, I just cooked a few vegetables."

Hearing the sound, Wen Qingyan also came out and looked at the fish in Jing Zeqian's hand with a smile, "It looks like the harvest is quite good."

Jing Zeqian put the fish in the kitchen, "That's right! Actually, it's not just these few. We thought it would be a waste if we couldn't eat them, so we only brought these few back." Jing Yi looked over, not revealing Jing's bragging. Zeqian.

"Xiao Yin, I'll get the fish." Jing Yi walked into the kitchen and took the fish from Wen Yin's hand.

Wen Yinzai was the chef for most of these meals, so Jingyi was embarrassed and just took the lead.

Wen Yin was chatting with Jing Yi beside him, "Sister Jing Yi, which fish did you catch?" She raised her chin proudly and motioned Wen Yin to look at the big fish in the water tank.

"Of course it's the biggest one. Am I awesome?"

As expected, Wen Yin was very supportive, with a surprised expression on his face, "You caught such a big fish?! It's amazing!" Jing Yi looked even more proud.

Jingzejun was helping Sister Lin handle the ingredients next to her, and smiled after hearing the conversation between the two.

Jing Yi looked exactly like Jing Zeqian just now.

Sister Lin also looked over with a smile, "Yiyi is quite powerful." Jing Zejun lowered his head and chuckled, "She is quite powerful." The real powerful one is probably that uncle.

At this time, Jingyi had already started to process the fish. Wen Yin watched her raising and lowering the knife and asked cautiously: "Sister Jingyi, do you want me to help you cut it?"

Jingyi's eyes were still focused on the fish bones. With a sound, he chopped off another fish bone and said, "No, I can do it myself."

[Hahahaha, Xiaoyin, don’t be afraid, your sister Jingyi is just chopping fish. ]

[This nimble hand and foot scared even children. ]

[Wen Yin probably thought that Jing Yi was very fierce, but he didn’t expect that he was so fierce that he was handling live fish! ]

[The program team had the foresight to immediately remove the camera! ]

Jingyi prepared two fish to make boiled fish, but Cheng Cheng’s parents don’t like spicy food, so she also prepared a tomato flavor.

The bones of the big fish have been prepared, and now only the pieces of meat are left. Jingyi cuts off the fish piece by piece, puts it into a large bowl, adds salt and cooking wine and stirs it gently to remove the fishy smell.

The wok was heating oil, and the oil temperature was gradually rising. Jingyi quickly handed the fish fillet in her hand to Wen Yin, "Xiaoyin helped me wash the fish and marinate it." She had to quickly prepare the spicy base. .

Jing Yi poured various green onion, ginger and chili seasonings into the pot. The pot took on a fiery red color, and the kitchen immediately emitted a strong spicy flavor and a slightly pungent chili flavor.

Fortunately, there is a range hood, otherwise there would be absolutely no room for anyone in the kitchen at this moment.

Jing Yi slightly adjusted the heat, put the fish bones into the pot, added boiling water, and let the fish bones and base ingredients boil in the pot.

After cooking, she took out the fish bones, put in half of the marinated fish meat, pounded it a few times to heat it evenly, and at the same time, added the pre-cooked side dishes one by one into the pot.

Various ingredients are cooked in the rolling lake water, exuding an alluring aroma, colorful and attractive.

A few minutes later, Jingyi carefully took out the boiled fish. At the same time, he heated oil in another pot and added Sichuan peppercorns and chilies. The collision between the hot oil and the seasonings made the whole kitchen full of boiling water. The enticing aroma of fish.

Jing Yi looked at the bright red boiled fish in front of him with satisfaction, "Okay! This can be taken away, be careful of scalding it." Wen Yin put on anti-scalding gloves and carefully took out the pot of boiled fish.

Jing Yi looked at the fish in front of her and lifted the pot again, "The rest is tomato flavor!" She took Jing Zejun's peeled tomatoes and put them into the pot together with the base ingredients to make tomato soup base. , put the fish fillets in.

It is another perfect combination of different red soup and fresh fish, which is mouth-watering.

[I haven’t seen Chef Jing Yiyi for a long time, he’s so awesome! ]

[This set of movements is so smooth and smooth, it looks so comfortable. ]

[Wow! This tomato addict really loves it! ]

[Only children make choices! Of course adults want it. ]

On the other side, Sister Lin's chicken wings were also ready. Jingzejun helped Jingyi put down her apron, and the two of them sat back down.

The table is full of food again.

Jingyi was still affected by a little oil fume and didn't have much appetite for the time being. Jingzejun was pouring juice for her.

Sister Lin took a bite of Jing Yi's boiled fish and was amazed, "Yi Yi, I didn't expect you to have such skills!"

Jing Yi smiled, this dish was indeed her specialty, "Actually, it's okay, I don't know much, I just know how to cook a little fish." She turned to look at Cheng Cheng's parents, "Auntie, you and uncle are not very good at cooking. If you like spicy food, the tomato one is not spicy.”

Cheng Cheng's family of three looked over, and Cheng Cheng's mother smiled, "Thank you Yi Yi, I just tried it, it's delicious!" When they saw two different fish dishes, they knew that it was specially prepared by Jing Yi.

But Cheng Cheng’s mother was also curious. Jing Yi grew up abroad and was from Jiangbei. How could she know how to cook boiled fish?

She asked curiously: "Yiyi, how do you know how to cook boiled fish?" Jingyi raised his head and was slightly startled, as if he didn't expect anyone to be curious about this matter.

The corner of her mouth was slightly raised, and her eyes were full of nostalgia, "I have an elder who likes to eat, so she gradually learned how to cook it." The elder Jing Yi mentioned was the grandmother of the orphanage, and she was also Grandma Jing.

At first, Jing Yi would also feel very strange. Both grandmothers like boiled fish very much. They are obviously at the age when they should eat light food, but they both have a special liking for boiled fish.

Jing Yi grew up abroad. Apart from Jing Beicheng and Lin Ruiqing, the only elder is Jing's grandmother.

Jing Zeyou looked at Jing Yi's eyes, raised his head and picked up a piece of fish for her, and asked, "Have you cooked your big fish?" Jing Yi's thoughts were scattered by Jing Zeyou's question, and she pulled herself out of her emotions.

"No! I caught it with great difficulty. Let it live one more day!"

Jing Zeqian's mouth corners slightly curved, deliberately saying, "You feel sorry for what you caught? My brother and I have become dishes!" Jing Yi immediately became proud, "Who told you not to cook? Besides, you feel sorry for your fish, and your mouth is red after eating it!"

This person is good at cooking and eating. He only ate a few slices and his mouth was red.

Jing Zeqian himself doesn't like spicy food, but the boiled fish made by Jing Yi is really delicious. Hearing Jing Yi say that, he was quite unconvinced.

"I'm giving you face. What if no one eats the food you cook? Wouldn't you be very pitiful?"

Jing Yi didn't believe his nonsense, but being interrupted like this, Jing Yi did have an appetite.

Outside the window, night fell, and the sound of talking and laughing in the villa could be heard from time to time.