Zhao Yuemei’s eldest brother, his wife, his son and daughter are responsible for the big pot dishes here. In fact, the big pot dishes here are also small stir-fries, not like the big pot dishes before.
The hotel has been divided into two parts. One part is the canteen here, while the other part has a wall in the middle, which directly separates it into a large banquet hall, and the other part is for ordering food.
There are not many service staff needed in the canteen, only three people are needed in total, because basically the guests order food by themselves.
All the kitchen cooks are responsible for the subsequent cooking procedures.
On the contrary, the banquet hall requires more waiters, as it is an ordering service. Naturally, every guest at the table must be made to feel at home.
Two days before opening.
At Xia Zhi, I specially sent out invitations and invited my relatives, friends and acquaintances to come here to try the dishes.
They will have two meals on this day, one at noon and one in the evening. The buffet in the cafeteria at noon and the banquet in the banquet hall in the evening.
Father Gu and Mother Gu were worried about their daughter’s business and asked for more invitations.
If the two of them use their words, plus the connections of the old man, the old lady, and their three sons, the number of people who will spread out this batch of invitations will be quite large.
When we were counting people on the night of the summer solstice, we realized that at least 400 invitations on this list had been sent out.
This has become a big dinner party.
The procurement was re-arranged that day, and Gu’s father and mother arrived early at noon the next day.
He and his three sons brought the old man, the old lady and everyone in the Gu family. There were more than 30 people in their family alone.
They came here early not only to receive some relatives and friends they were familiar with, but also to cheer for their daughter.
When the family entered the canteen, they realized that the canteen was clean and different from the usual canteens with large windows. The tables and chairs in the canteen seemed a little different.
Clean, simple, neat.
Tables are all small square tables for four to six people.
They walked in along the dining passage and realized that no one had specifically given them instructions, but every place had instructions on how to use them.
For example, when you walk up to the front, the plates and cutlery retrieving area are clearly marked here.
This kind of stainless steel dinner plate obviously gives everyone a particularly clean feeling.
The chopsticks and spoons were also inside a machine that looked nothing special. They felt warm to the touch after taking them out. It said "sterilizer cabinet" on it.
As I walked forward with chopsticks, spoons and plates, I realized that this place is really different. All the dishes here are diverse, there are basically 20 or 30 kinds, both meat and vegetables, and every side dish is delicious. It is full of color and fragrance.
A small bowl of meat dish is not big, but the price of the meat dish is only 1 yuan, while the vegetarian dish is only 50 cents.
It was indeed a small amount, but according to personal taste, almost everyone ordered four side dishes, a bowl of soup, and a staple food.
It is said that soup is given as a gift.
On average, a meal per person costs around 3 to 3.5 yuan.
Of course, if you save a little and only eat vegetarian dishes, you can probably have a meal for 1.5 yuan.
The most important thing is that you can have unlimited amounts of rice.
In other words, staple food can be eaten open.
Those who save a little can get a full meal with about NT$2 per dollar.
It is now 1984.
People's wages have generally increased. Workers with similar incomes of more than 10 levels can basically get more than 100.
There are as few as seventy or eighty.
Overall, the quality and price of this meal are acceptable to ordinary workers. And the most important thing is that if the family saves a little, packs more dishes, and has unlimited rice, the whole family can have enough to eat.
The old man, the old lady and everyone in the Gu family raised their eyebrows frequently after eating.
Logically speaking, they have eaten in the canteen. Even now when Gu's father and mother go to work at work, they will also go to the canteen to eat.
Everyone is well aware of the food in the canteen, its quality and taste.
It’s hard to describe in one word, even if you can eat, you can still be full, but it is obviously unrealistic to want to eat well.
But when I came to this restaurant in Xia Zhi, I had a different feeling. It seemed that the side dishes were nothing special. The combination is very rich, it looks very appetizing, but when you eat it, you find that it tastes better.
It is no less delicious than the stir-fried dishes in ordinary restaurants, and the chef has put in a lot of effort into it.
The taste of the food makes people raise their eyebrows frequently after eating it. To be able to eat such a meal at such a price is a huge profit.
Other guests who came to taste it obviously had the same idea.
Whether it’s Gu’s friends or Xia Zhi’s own classmates and friends, they feel that the food is worth it.
If they live nearby, they will definitely come here to eat. They don’t have to buy food, cook or wash dishes.
Moreover, the taste of the food is absolutely outstanding, and there are so many varieties that you can change it every day.
You don’t need to eat the same food for 30 days.
Everybody was full of praise for it.
Xia Zhi listened to everyone's praises with a smile, and finally felt relieved. It seemed that the first step was the right one.
Xia Zhi was a little stunned when she saw Zhou Zhengan showing up with twenty or thirty people.
hurriedly came up to meet him.
“Brother Zhou!”
“You sent an invitation to me alone, but there are so many comrades in our team, we can’t let them go hungry, so let’s all try the food together.
You're all welcome, they all live nearby, very close to you, and can be regarded as a consumer group. "
“If everyone eats well and promotes you, you will have a potential group of at least several thousand people here.”
Zhou Zhengan’s words made no secret of his support for Xia Zhi, and everyone around him immediately laughed and said
“Captain Zhou’s friends are naturally friends of all of us.”
A group of people lined up to get food. At first they just wanted to cheer for Zhou Zhengan, but when they saw the food inside, they were a little surprised. It was completely different from ordinary canteens.
It is not a monotonous big pot dish. This meal not only has a variety of dishes, but also can fully meet your needs.
Those who want to eat meat can eat meat, those who want to eat vegetarian can eat vegetarian, and those who want a combination of meat and vegetables are no problem, especially since the soup is provided for free and the rice is only charged for the first bowl.
From the initial compliment to the end of the meal, everyone was full of praise.
Bai Jing held her own plate and sat opposite Zhou Zhengan.
Looking at the food on the plate, he actually looked a little embarrassed.
She didn’t expect that Xia Zhi didn’t care about her self-employed status at all and was so generous.
When she originally told everyone that Xia Zhi was a self-employed person, many people were full of prejudice against the profession of self-employed people.
They all thought how could Captain Zhou have such an unworthy friend.
But after eating, everyone’s bad feeling about the Summer Solstice seemed to have dissipated a lot in an instant. (End of chapter)
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