After the filming was completed, I awakened my superpowers

…

In fact, Sheng Yixia had already noticed it.

Since he loaded the skill card [Card Control Technique], the flexibility, control, and agility of his fingers have been greatly improved. Although it is not as good as the miraculous delicacy when using Card Control Technique, It is also far beyond the level of normal people.

Now that the card control technique has been upgraded to the green quality and equipped with the skill card [Spiritual Mind], his finger accuracy and control seem to have reached an extraordinary level.

For something as small as grabbing the dough, if he tries it a few more times, he can be accurate to two decimal places.

After pulling out the dough, the next step is to roll out the dough.

Sheng Yixia picked up a piece of dough and was about to start working on it when he suddenly paused and turned around and asked, "Hello, Master Li, what is the diameter of our dough?"

Li Changshun finally came to his senses, hesitated and said, "The diameter of the dough is about 13 centimeters and the thickness is about 1.5 millimeters."

"Okay, Master, please give me a ruler." Sheng Yixia replied politely and began to imitate Master Li's method of rolling out dough.

The first piece of dough was a little rough, the thickness was uneven, and the diameter was over fifteen centimeters.

Sheng Yixia stopped, thought for a moment, and then started to roll out the second piece of dough. This time, he obviously made a lot of progress, and then the third piece, the fourth piece...

Li Changshun opened and closed his mouth slightly. He wanted to give some advice, but Sheng Yixia was progressing too fast. It was like playing a game with a hundred times, no, a thousand times of experience. Every time he rolled out a piece of dough, his proficiency increased. Unbelievable.

By the time the fifth piece of dough was rolled out, the thickness of the dough was very even. When measured, the diameter was 13.5 centimeters!

Under normal circumstances, this dough is actually qualified.

But Sheng Yixia was not satisfied and began to roll out the sixth and seventh pictures...

The rolling pin is gently pushed and rolled in him, and the amplitude and rhythm of the left hand turning to transport the dough have been organically intertwined with the rolling pin. The rhythm is as precise as a machine, and the posture is smooth and flowing, which is very enjoyable to watch.

By the time the tenth piece of dough was rolled out, Sheng Yixia had already subconsciously added fancy movements to the rhythmic process.

"Swish, swish, swish!"

The rolling pin rotated in his palm, dancing into circles of stick flowers, but it perfectly matched the rhythm of each roll, as if it had reached the point where the human and the stick have become one.

Compared with the card control skill, which has strict requirements on the joint changes of each finger, this kind of dough-rolling and fun activity is really simple.

Li Changshun, Gu Yonghan and others present were all stunned.

"Yixia, you kid, could it be that you are an experienced dough maker and you are pretending to be a fool here?" Gu Yonghan's eyes widened and he asked in his soul.

This question is also what Li Changshun wants to ask.

"No, it's not difficult to learn as long as you are smart and clever." Sheng Yixia showed a smile as bright as the sun.

Ingenuity.

Do you have any misunderstandings about these words?

However, before they could ask questions, Sheng Yixia had already started trying to fill the stuffing.

He took a clean bowl, scooped out a spoonful of filling and weighed it. It was slightly heavier than two grams, then the second spoonful, the third spoonful... Soon he was able to accurately weigh each spoonful to thirty grams.

In this regard, everyone is not surprised at all.

Later, Sheng Yixia began to try wrapping stuffings and making pleats.

He recalled Li Changshun's movements in his mind. First, he slightly arched his palm, gently pinched his thumb and index finger, and gently pinched and pinched the edge of the dough with his right hand, and then a pleat appeared. Then he twisted and twisted it, and a second pleat appeared. …

When the circle was completed and the last pleat was pinched, Sheng Yixia frowned. She had only pinched seventeen pleats, and the spacing and thickness between pleats were not consistent. Compared with the little one made by Master Li, The selling price of steamed buns varies greatly.

He felt that there were several details that he failed to understand.

At this point.

Li Changshun felt that he had to stand up.

He hurriedly took a step closer and explained in a friendly manner: "Young man, it's already good to be the first one to do it like this. There are a few details in your gesture just now that are not right. Let me demonstrate it to you again."

With that said, Li Changshun went through the teaching process again. This time he moved very slowly and explained every detail clearly. After the demonstration, he asked Sheng Yixia to repeat it again.

"Thank you, Master Li."

Sheng Yixia nodded gratefully, picked up another piece of dough and started to make the second steamed bun in his life. This time he didn't seek speed, but the accuracy of his imitation.

Seven or eight seconds later, a plump and meaty steamed bun appeared in his palm.

Although the pleats are still not symmetrical, there are exactly twenty-one pleats, no more, no less, and it can be seen that it has the shape of a chrysanthemum carp mouth.

Before Li Changshun said anything, his disciple's eyes were already dull, as if he doubted the meaning of his life.

He recalled that when he was learning skills, he was clumsy, out of sight, out of touch with his hands, and he didn't know how many times he had been scolded by his master.

"Genius, you are truly a genius in the pastry world!" Li Changshun was also excited. "When I read martial arts novels, I always heard that some stupid pigs had to practice for an unknown amount of time to learn a move."

When he said this, Li Changshun glanced at his apprentice with disgust.

Then he continued: "But some martial arts geniuses can memorize all the moves just by seeing them once, and imitate them 7788. At first, I didn't believe there were such people, but now I have gained experience."

At this time, Gu Yonghan added: "Master Li, Yixia is a genius student. He was in the top ten in the province in the college entrance examination. He didn't go to Beijing to study for his girlfriend, but applied for our Aurora University."

"Ah, this..." Sheng Yixia was a little confused.

I only ranked in the top 90 in the college entrance examination. I didn't go to Beijing to study simply because I didn't have enough points. Besides, he didn't have a girlfriend at that time.

But before he could explain.

Li Changshun showed an expression of "So that's it, no wonder, no wonder", and said with emotion: "It turns out that he is a top student from a famous university. No wonder he learns things so quickly. He is much better than those who graduated from culinary technical schools."

As he said, he looked at his apprentice with disdain.

His apprentice almost cried.

Master, you clearly said before that although I have ordinary talents, I am more than diligent. Why do you disdain me now?

Uh...

Sheng Yixia was a little helpless.

What top students from famous universities learn quickly? This is really a stereotype.

If you let those intellectually abnormal people in my class learn this, their hand-eye coordination may not be as good as your apprentice.

"Come on, don't waste time, let's continue practicing." Li Changshun burst out with unprecedented passion for Sheng Yixia, and began to help him polish the details step by step from beginning to end.

Sheng Yixia also humbly learned. In the process of rolling the dough and wrapping the folds over and over again, his progress was extremely rapid, and his movements became more and more smooth. The steamed buns he wrapped were thin in skin and large in filling, and the folds were even and constant at twenty-one.

His proficiency and skills seemed to be somewhat inferior to Li Changshun.

But Sheng Yixia was handsome, and his fingers were white and slender like a pianist, and every movement was very ornamental.

I don't know when.

Director Li appeared behind him, and the camera shooting the behind-the-scenes captured Sheng Yixia's increasingly fancy and beautiful production process.

His eyes were wide open, his short and fat body was shaking, and the shooting inspiration in his mind surged out like a tide.

I couldn't control my inspiration at all.

One shot to the end, this is definitely the best material for one shot to the end.

There is no need to switch the lens at all, and there is no need for any hand stand-in at all, Sheng Yixia's hand is the most perfect hand.

The person and the hand must be shot together.

He had a hunch that when this shot was released, it would definitely leave an indelible impression on the audience, especially on the female audience.

…