An eight-year-old kid makes fried rice to feed a group of college students

Chapter 16 Ancient sour plum soup, wouldn't it make people hungry?

It exploded!

And it exploded twice in a row!

Seeing the golden light flashing,

Su Can was naturally very excited!

I didn't expect that his luck would be so good today. He completed a double explosion in 20 consecutive draws.

And these two god-level skills are just very suitable for Su Can's stall at present.

One is the god-level sour plum soup!

Anyway, Su Can's main stall now sells egg fried rice!

And even if the egg fried rice is delicious, it will still make people feel a little dry after eating it!

But it's different with this god-level sour plum soup.

It's refreshing and thirst-quenching, icy, sour and sweet, and it's a perfect match with egg fried rice!

And this god-level braised food is even more so.

The main thing is that Su Can is the only cook in the stall now.

Lian Qingxue is just helping to collect bills and help.

But braised food doesn't require Lian Qingxue to make it. She just needs to use a scale and weigh the food to pay the customers.

With this high-grade braised food,

I can definitely earn more money when I set up a stall today.

After all, just eating a bowl of egg fried rice is too dry. It is very reasonable to add a portion of braised dried tofu, or braised pig's trotters, braised meat, braised chicken legs, etc. Not to mention eating braised beef noodles. The conditions did not allow it before, but now Su Can has prepared everything himself.

Eating noodles with a braised egg, this should be the perfect match among the perfect matches!

Thinking of this,

Su Can couldn't help but clenched his fists.

It seems that today's income will soar again.

Then he took another look at the other rewards.

As expected.

Similar to yesterday's lottery, when you draw a skill, the system will give you some ingredients related to these two skills.

【High-quality sour plum soup material package, which contains hawthorn, black plum, licorice, mint, tangerine peel, wolfberry, mulberry, roselle, etc.] Two servings in total

【High-quality braised spice packets, which contain cinnamon, star anise, bay leaves, grass fruits, peppercorns, dried chili peppers, ginger slices, scallion white segments, etc.] Three servings in total

【High-quality pig's trotters..........】

【High quality dried tofu..........】

【High quality.............】

In short, these were just the ingredients that Su Can needed, totaling to 20 portions.................................................

Seeing that the ingredients were well prepared,

Su Can did not hesitate.

He chose to learn the two techniques together.

A flash of white light flashed by.

The methods of making the god-level ancient sour plum soup and the god-level stewed food were deeply engraved in Su Can's mind.

The first thing is to boil the sour plum soup. It is different from the sour plum soup drinks sold in convenience stores.

Or the sugar water brewed with sour plum soup powder in restaurants.

The sour plum soup recipe that Su Can drew is a very ancient method. It used to be considered a kind of palace drink.

If it is put into the present, many materials needed may even need to be prepared in a Chinese medicine store.

It should also be considered a kind of medicinal food.

It has the effect of appetizing, strengthening the spleen, removing heat and relieving summer heat.

The hot summer is coming soon.

It is really the best to prepare such a big pot of sour plum soup.

The method is also very simple.

First, wash and soak the raw materials in clean water, and then wrap them with gauze.

Then put the whole bag of ingredients into the pot with cold water.

The first step is to soak until you see that the water in the pot has been soaked red, and the red color of mulberries and roselle is soaked out.

Then you can start to boil over high heat!

The reason for soaking in cold water until it turns red is to swell the ingredients inside, so that they can taste better when boiled.

First, boil it over high heat for ten minutes, and then simmer it over low heat.

Then continue to simmer on low heat for about forty minutes, and then you can take out the material bag.

After taking it out, add rock sugar and stir it slowly for about ten minutes. The ancient sour plum soup is ready!

The next step is the finishing touch.

Be sure to put a few dried osmanthus flowers on the bottom of the bowl, and then pour the boiled sour plum soup into it.

In an instant, the aroma of osmanthus hits you.

It's even more addictive!

But you can't drink it at this time. You have to wait for it to cool down. After it cools down, throw it in the refrigerator for three hours. Only then can a bowl of cool, sour and sweet sour plum soup be considered to be truly completed.

Su Can dare not imagine how delicious the sour plum soup made in this way can be!

But this only solved the problem of drinks.

I still have no idea what to eat tonight!

Thinking of this, Su Can was not idle while boiling the sour plum soup. He started working on both ends and began to make the god-level braised food he had just learned.