An eight-year-old kid makes fried rice to feed a group of college students

Chapter 25 Hu Dafu invites Su Can to take charge!

Hearing Su Can's words.

Let alone Hu Dafu.

Even other customers feel that this guy is a bit Versailles.

"Good job!"

"The Holy Son of the Kitchen World, right?"

But Hu Dafu believed it.

If Su Can really doesn't have any family heritage, it can only mean that this kid is really talented. He was born to be a chef.

Then Hu Dafu asked again

"Master Su, are you interested in finding a stable job with a fixed salary?"

"To tell you the truth, I am also in the catering industry, and I opened the Fuchunju restaurant in Dongjiekou!"

"Now the kitchen is still short of a chef. Is Master Xiao Su interested in coming over and giving it a try?"

"I can give you 20,000 yuan a month!"

Fuchunju?

Hearing this,

Su Can didn't say anything yet.

But other customers couldn't help but marvel.

"ah?"

"You are the boss of Fuchunju!"

"I went there to eat some time ago. It's a signature restaurant in Jiangcheng."

"Especially the three kinds of braised vegetables, the taste is really amazing!"

Hearing this,

Hu Dafu felt a little happy.

He had been working in the catering industry for so many years.

He didn't expect to meet a regular customer casually on the roadside.

It was not a waste of time.

He handed over his hands to this person. The guest laughed

"Thanks for the review"

"I, Hu Dafu, also started my business by selling braised food."

"It has been like this for decades, not worthy of praise!"

But Su Can shook his head.

Although the conditions offered by Hu Dafu were very attractive.

But in fact,

Su Can's turnover yesterday alone exceeded 4,000.

The net profit is estimated to be more than 1,000!

This means that it starts at at least 30,000 a month.

And with the addition of sour plum soup and braised food today, it may break a new high.

Therefore,

Hu Dafu said that it was 20,000 a month.

In fact, it was still not as much as he made from setting up a stall.

More importantly, setting up a stall is free!

There is no need to rely on others to work for others.

So Su Can waved his hand and said

"Thank you very much, Boss Hu, for your kindness."

"But I still think setting up a stall is more suitable for me!".......................................

Unexpectedly, Su Can declined.

Hu Dafu didn't care too much.

After all, he also started as a small vendor.

He also knew the benefits of setting up a stall.

Since Su Can wanted to develop on his own, he couldn't force him.

But at this time, another customer suddenly said

"The boss of Fuchunju?"

"To be honest, I also like the three braised dishes at Fuchunju!"

"But Boss Hu, if you want to invite Boss Su Can, you may have to change the sign of Fuchunju........"

Although this guest has said it very tactfully.

But Hu Dafu still understood the meaning of his words.

This is a subtle hint that their braised food is not as delicious as Su Can's.

If you want to invite Su Can over.

This signature must be Su Can’s Su’s braised food.

If you want to say so.

Hu Dafu was a little unconvinced.

He curled his lips and said:"Are you saying that the braised meat that I, Lao Hu, have been making for decades is not as delicious as a child's?"

"Then I have to taste it carefully!"

Just in time.

Su Can also finished the food.

He handed it to Hu Dafu with a smile.

Egg fried rice, beef noodles, and braised food were all packed separately.

After Hu Dafu paid, he couldn't wait to open the plastic lunch box and picked up a piece of braised tofu to try the taste.

The so-called three braised dishes are braised tofu, braised tiger skin eggs, and braised meat!

Su Can didn't have braised tiger skin eggs and braised meat.

So he could only compete with braised tofu.

Hu Dafu was quite confident at the beginning. After all, he had studied the formula for more than ten years.

How could he be better than a child?

But the moment the braised tofu entered his mouth.

He knew he had lost.

And he lost sincerely, without any suspense!

"Impossible, this is impossible!"

"How is it possible that this braised tofu can retain its crispy and fragrant texture even when soaked in the marinade?"

"This tastes amazing!"

"How is this done? Hu

Dafu said in shock.

He has been making braised meat for decades after all.

The braised tofu needs to be deep-fried and then boiled in brine.

Anyone who makes braised food knows this. But

Su Can made it. Braised tofu is different.

After cooking, it can still keep the crispy and caramelized skin, and the inside can still be filled with soup.

It is a magical skill.

Although Hu Dafu thought hard about it and finally found it. Finally thought about it!!

Yes!

The braised tofu made by Su Can is actually closer to the stinky tofu in Hunan Province while keeping the skin crispy. The tofu meat inside is full of soup.

It 's so satisfying! But as soon as he said this, he realized that he was wrong. Behind the delicious food, there are naturally hidden unique skills. This is the basis for many chefs to make a living! This type of skill is often called a secret! It is said that the master starved to death after teaching it.! Who would be so stupid to make it public? Therefore , Hu Dafu apologized hard.

"sorry!"

"Master Su, I said something wrong, just pretend you didn't hear anything."

However, Su Can didn't blame him. He just waved his hand nonchalantly and said calmly:

"it's nothing!"

"Besides, it's not that rare."

"Master Hu, every time you fry the tofu, remember to steam it for ten minutes, and then deep-fry the skin until it’s a little cooked."