An eight-year-old kid makes fried rice to feed a group of college students

Chapter 6: Count the harvest and reward the god-level braised beef noodles recipe!

For a moment.

There was a cheerful atmosphere in front of this small roadside stall.

But Su Can didn't care about the story of the dog and the goddess.

Today's first stall was so successful.

He was thinking about going home to count how much money he made.

At the same time, see if the system can reward other god-level recipes.

And I have to hurry up to prepare the ingredients for tomorrow!

Overnight rice, overnight rice.

If it is steamed on the same day, the taste may not be so good..............................................

Seeing Su Can alone, his small figure was busy in the dining car.

He was packing up various things and cleaning.

Li Hua and others couldn't stand it anymore.

They quickly lent a hand and said,"Little brother, let us help you clean up."

With Li Hua and others taking the lead, other college students were naturally unwilling to lag behind.

They took the initiative to pack up their leftover disposable lunch boxes and chopsticks, and took the initiative to help Su Can clean up the garbage near the stall.

With everyone's help.

In less than ten minutes, the ground next to Su Can's small fried rice stall was instantly cleaned up.

It was as if no one had set up a stall here before.

After everything was tidied up.

Su Can pushed the tricycle while waving to everyone to express his gratitude.

"Thank you brothers and sisters for your support."

"See you tomorrow!"

After saying that, he pushed the tricycle and staggered away.

Looking at his thin and frail body, several college students couldn't help but sigh:"Little brother is really amazing. He comes out to set up a stall to make money at such a young age. Where are the adults at home? Why don't they come out to help?"

"No matter what, I can’t eat the food in that crappy canteen anymore. From now on, I will wait by the roadside at night and wait for the kid to set up his stall!"

"See you tomorrow, kid, prepare some more delicious food, I didn’t eat enough today!!!"

After saying hello and saying goodbye to this group of college students, when Su Can returned home, it was already past nine o'clock.

He first counted today's income.

In terms of gross profit, the total income was 872 yuan!

Su Can originally only prepared about 100 servings of egg fried rice ingredients.

And some people specifically asked Su Can to add more eggs, or more rice.

This resulted in an extra profit of 72 yuan.

After deducting the cost of buying vegetables before, Su Can didn't know until he calculated it, and he was shocked.

He didn't expect that on the first day of setting up the stall, he actually made more than 600 yuan!

Of course.

This is without deducting the cost of rice at home, as well as the cost of oil, salt, gas, disposable bowls and chopsticks and other things.

But even if all these are counted, at least 500 yuan has been earned today!

Thinking of this,

Su Can couldn't help but clenched his small fists.

Sure enough, setting up a stall is indeed a way out!

You can make 500 a day.

In this month, wouldn't that be 15,000?

It's higher than the income from screwing in the factory in his previous life!..................................................

And the second key thing.

Naturally, check the lottery in the system mall.

A total of one hundred egg fried rice were sold today.

But because, many people just finished a bowl and then went to the back to queue.

This also leads to.

Su Can actually only gained more than fifty food points today!

This is why Su Can limits the purchase of one bowl of egg fried rice per person.

Not only to let more people taste their craftsmanship.

It is also to allow yourself to gain more food points. but.

When Su Can entered the lottery page of the system mall.

Was surprised to find out.

Since it was Su Can's first time drawing a lottery today, he specially offered a 50% off and half price!

Originally, only ten food spots could be used for one lottery draw.

Now it has become five food points that can be drawn once!

Think of this.

Su Can no longer hesitated. said immediately

"system!"

"Just give me ten draws in a row!"

After saying that, he quickly covered his eyes.

As the tinkling sound of the lottery in his ears ended,

Su Can dared to secretly open his fingers and take a look at what good things he had drawn.

The result was unexpected.

First of all. What comes into view is a book of"God-level Braised Beef Noodles Techniques"!

As we all know

, even if gold is not the highest grade, it is a rare reward.

To put it bluntly,

Su Can got into his soul and shipped it!

"Good job!"

"It seems that this person is quite lucky today!"

He immediately accepted the [God-level Braised Beef Noodle Skills].

The next reward was quite ordinary.

"【Five portions of high-quality beef ribs. The local yellow cattle grew up in the fields since childhood. They have never listened to music or enjoyed massages by professionals, but their meat is tender, delicious, and has a suitable fat-to-lean ratio. It is a rare and good beef.】"

"【An old-fashioned hand-forged kitchen knife with a thick back and a thin blade. It is sharp and easy to sharpen. Because it is hand-forged by a master chef, it better fits the chef's hand. More importantly, it will never break when used to smash garlic!】"

"【Two bags of high-quality Wuchang rice, high-quality rice produced in Heilongjiang Province. Due to the large temperature difference between day and night in the place of origin, the rice produced has full grains, hard texture, white and transparent color; the rice grains are shiny and have a rich aroma.】"

"【Two bags of high-quality alkaline handmade thin noodles...........】"

Su Can spread his hands after seeing these rewards.

It seems that today's dinner will be braised beef noodles.

Moreover, the system also kindly gave him two bags of Wuchang rice. It seems that he doesn't have to worry about the food material of rice recently.���I decided to make braised beef noodles.

Su Can no longer hesitated and started working directly!

First, he learned the god-level braised beef noodle skills. A flash of white light flashed, and all the knowledge about braised beef noodles poured into Su Can's mind.

Then I picked up a piece of beef rib! have to say.

This is definitely the best beef rib meat, each portion weighs about two or three pounds.

The total of these five portions probably weighs 13 or 14 pounds.

It seems that the ingredients for tomorrow are completely enough!

Don't underestimate this mere ten pounds of beef.

If it were to be replaced by some instant noodle manufacturers, such as a certain master, I'm afraid it would have to be their annual output.

Su Can didn't bother to prepare the ingredients twice.

I simply cut up all the ten kilograms of beef at once.

Break into evenly sized pieces.

I have to say that the old-fashioned handmade kitchen knives given in this system's lottery are very useful.

Both the sharpness and the feel are much better than the kitchen knives I had at home before.

After cutting the beef ribs, the next step is to blanch them.

There is not much to say about this step, but any cook can do it. It is nothing more than being careful and stirring continuously during the blanching process to allow the blood foam to fully leach out.

After the blood foam is fully leached, take the beef out directly and put it into cold water for later use. This step has the effect of tightening the meat.

Then heat the oil in a pan, place the rock sugar, and stir-fry until the sugar color turns white.

After the rock sugar is fried into a red sugar liquid, boiling water is quickly added. At this stage, the sugar color is considered to be fried.

Next, continue to heat the pan with oil.

Add the bean paste and stir-fry until fragrant, until it turns into red oil. Then comes the crucial step, adding various fishy and spicy ingredients!

Onions, ginger, star anise, cinnamon, bay leaves, Sichuan peppercorns, tangerine peel, Angelica dahurica and dried chilies, etc........

Continue to stir-fry until the aroma is fully stimulated, then add the previously blanched beef.

Stir-fry evenly.

Finally, add the sugar color and braised sauce that have just been fried.

Continue to stir-fry until the beef is colored, then add water to cover the beef, add soy sauce, pepper, and chicken essence in turn, boil again and stir well.

Then remove the pot from the heat, pour it into the pressure cooker, adjust to medium heat, and then press for 40 minutes!

However, you can't open the pot at this time. You have to wait for about 20 minutes until the beef is fully flavored, then pour the beef in the pressure cooker into the pot.

Collect the juice over high heat!

When the juice is stewed until thick, turn off the heat and pour it into the pot.

The next step is to cook the noodles.

There is no need to go into too much detail about this step.

Anyway, boil the water and put it in, and take it out after the noodles are cooked. Of course, you can also put a few slices of green vegetables before the noodles are cooked.

Then take out the noodles, add salt, pepper, chicken essence in turn, and then pour a spoonful of noodle soup.

Of course, if conditions permit, it would be best to pour a spoonful of beef bone broth. However, Su Can couldn't find any beef bones at this time.

Therefore, using noodle soup instead wouldn't be too bad.

Finally, cover it with a spoonful of braised beef sauce and half a spoonful of beef soup.

Mix well, and this bowl of delicious braised beef noodles is ready!