Chapter 66: The chef who visited the restaurant was choking, and the real chef said it! Was Su Can visited by someone?
Compared with Song Yucai,
Li Jinhong's experience was more obvious and profound.
The main reason was that for so many years, there was a mouthful of phlegm in his throat.
He couldn't swallow it no matter what.
However, this sip of monk fruit herbal tea naturally washed away the phlegm.
Li Jinhong quickly cleared his throat twice.
Only then was he surprised to confirm that the phlegm had really disappeared.
"Ahem!"
"impossible!"
"How did they do that?
Li Jinhong was stunned.
In his opinion, as long as a chef could make delicious food, he would have fulfilled his duties.
He never thought that food could actually cure diseases and save lives.
Isn't that what a doctor should do? Su Can seemed to see Li Jinhong's shock and replied with a smile.
"Herbal tea, not tea"
"It is a medicinal soup made from various medicinal materials."
"Nature should have the effect of curing diseases and saving lives!"
"As a chef, you should study your pharmacological knowledge carefully."
"After all, the most basic thing is that the interests of some foods are mutually restrained."
"At this time, it is impossible to cook the two ingredients together!"
"For example, the most basic crabs and persimmons, leeks and spinach!"
"If these foods are eaten together, it may cause diarrhea at best, and even life-threatening at worst!"
What Su Can said are all basic pharmacological knowledge.
And diet therapy itself is a basic knowledge that has been passed down in Longguo for thousands of years.
Chinese medicine has long recognized that food can not only be used to replenish physical strength and provide nutrition, but can even eliminate diseases.
Later, it was proposed that medicine and food have the same origin.
This is the greatest contribution of Longguo Chinese medicine to mankind for thousands of years!
In the pre-Qin period, diet therapy has been taken seriously and has relatively rich theoretical knowledge.
《Among the medical sub-disciplines recorded in Zhou Li? together".
It can be seen that food medicine is similar to today's nutrition doctors, and it has reached a certain scale at that time. so.
Su Can really felt that.
This Li Jinhong is making too much fuss.
However.
What he didn't expect was.
Li Jinhong was greatly shocked at this moment!
To be honest.
Although he is also a state banquet level chef.
But in fact.
I have been stuck in one realm for many years!
It’s different from the kind of training in fantasy fairy novels.
Li Jinhong's so-called stuck state.
It’s been many years since I’ve eaten food that satisfies me.
This is for a chef.
It's a devastating blow!
However.
He just didn't expect it.
Today, at the gate of this school, I was prompted by an eight-year-old baby!
"OK OK!"
"What a great combination of medicine and food!"
"Well said!"
"Over the years, I have been trying to make more delicious food"
"I don’t know how many detours I have taken!"
"I traveled all over the world to find all kinds of top-quality ingredients, just hoping to make a different taste."
"However"
"I took the wrong path, blindly pursuing top-quality ingredients, which then occupies the core factor of taste."
"It won't be the chef's cooking skills, but the power of the ingredients!"
Li Jinhong said excitedly.
He hasn't been so excited for many years.
In these years, he has visited many famous chefs all over the world.
None of them can compare to the shock Su Can brought to him at this moment!
No other!
Just four simple words!
Medicine and food have the same origin.
And Li Jinhong also discovered that blindly pursuing the ultimate in taste is actually inferior.
A real delicacy can not only bring people taste pleasure, but also bring physical help! It can completely play a therapeutic role in relieving some discomforts of the diners.
"Ma Wei!"
"Next, Master, I plan to go into seclusion for a period of time!"
"As I said before, Su Can can fully enjoy the status of a nominal professor in our school!"
"If only he came over!"
"Whether he attends class or not, you must treat this kid with the highest etiquette!"
After saying this,
Li Jinhong went straight back to the school.
At this moment, the crowd watching, looking at Li Jinhong's back as he turned and left, all had the same thought in their minds!
What a weirdo!
Song Yucai was somewhat relieved.
Because he and Li Jinhong were old acquaintances. He also knew how long his old friend had been stuck in this realm.
He didn't expect that after years of thinking hard, he couldn't get any breakthroughs.
Instead, he found inspiration at a roadside stall in front of the school.
This was the most incredible thing for him.
Since Li Jinhong had already left, there was nothing for him, Song Yucai, to stay for long.
He told Su Can.
Jiangcheng University always welcomes him back to set up a stall. He left the crowd!
As the two principals left.
Su Can unexpectedly discovered that there were suddenly more students from Oriental Gourmet University wearing white chef uniforms in his team.
(To read the exciting novel, go to Faloo Novel Network!
) It turned out!
I don’t know which big brother it was.
Because he was worried that Su Can would not run to the entrance of Oriental Gourmet University to set up a stall after selling out today!
He simply shouted in the school chat group!
[] It would be better if he didn’t say it!
With his shouting!
Almost all the idle students from Oriental Gourmet University ran out at this moment!
"Bros!"
"This kid is recognized by even our principal!"
"From now on, he might become the nominal professor of our school!"
"Now or never!"
"If you miss today, if he doesn't come again, you won't have a place to cry!"
As this guy finished saying this in the group, everyone in the chat group was shocked.
Because this guy also attached a video!
It was the video of Li Jinhong thanking Su Can!
It is impossible to say that in the school It's a secret.
Recently, almost every student has heard that there is an eight-year-old kid selling egg fried rice at the school gate, and the taste is praised by everyone who eats it.!
Everyone didn’t take it seriously because they were students at the gastronomy university. No matter how delicious Su Can’s food was
, it was possible that he could cook better than many top chefs in the school. Isn't it delicious?
What no one expected was that even the president of the university, Li Jinhong, would praise Su Can's food!
This made everyone curious about what kind of food
Li Jinhong made. Even the top chefs couldn't help but be shocked at the thought. All the oriental cuisine students who were free at the moment changed their clothes and gathered at the school gate to see
Su Can's bowl. Could it be possible to make fried rice with eggs?
However, this smart classmate did not expect that Su Can was not in a hurry to leave Oriental Cuisine University in the past few days.
It would take two or three days to get the number of people!
However, what he didn't expect was that Su Can's stall would become extremely lively as he called out his friends!
In my busy schedule, I took some time to count.
There are exactly two hundred students from the Oriental Food University!
In other words, Su Can's mission may be completed today!
There was a smile on Can's face.
In fact , he didn't really want to set up a stall in front of this food university.
Su Can was naturally happy now.
Even Qingxue is going crazy.
Today is the busiest day!
The total number of students in the two schools is probably over 500!
This is enough to show everyone's support for Su Can!
What Chan didn't expect was that while he was selling fried rice in full swing, an unexpected guest came to the door!
"Exploring the store is more interesting, the real and fake chefs say!"
"I brought everyone here to explore this place today!"
"They are some of the best gastronomy colleges in Jiangcheng, or rather in the country!"
"And the president of this Oriental Food University!"
"He is also a state banquet level chef!"
"���Okay, Old Tang, I have a few acquaintances in this school!"
"Come on, I will take everyone to see it today!"
"Look at the level of the cafeteria of this food university!"
It turns out.
Not far from the entrance of the Food University, there happened to be a program crew filming.
The anchor of the food tour is named Tang Ren!
He is a huge food blogger with millions of fans on the Internet.!
However, when Tang Ren was introducing information about Oriental Cuisine University to everyone, the fans who were watching the live broadcast saw something incredible in the camera!
"Old Tang, don’t worry about reciting words!"
"Let’s take a quick look at the back!"
"Damn, this little queue is so long!"
"Awesome!"
"For a small roadside stall, there was a long queue of one or two hundred meters long!"
"I can’t believe how delicious the food at this stall is!"
At this moment, Old Tang finally reacted. He quickly looked behind him!
After seeing Su Can setting up the stall and the long queue,
Old Tang also showed an excited look on his face!
"Damn it!"
"This young man is setting up a stall in front of the Food University?"
"Isn't this obviously a slap in the face?"
"Yes, yes, we have the materials!"
"This video will definitely go viral tomorrow!".
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