Ancient Foodie Survival Guide

Xie Xun has been excluded recently.

Thinking that he has lived for twenty years, the most indispensable thing is to surround him with friends. Nowadays, there is no one on the opposite side of his lunch, and even the surrounding tables are empty.

But Xie Xun is not depressed at all. Every day when he arrives at lunch, he sits there, the lid opens, and the room is full of attractive rice flavors. If he is a colleague who can only eat Donggong dishes all day, he will also Don't want to sit next to him.

Lin Cheng was far away from him, and saw Xie Xun eating a rice bowl with a graceful attitude, and was about to bite his bone chopsticks out of his teeth with jealousy.

No, he couldn't bear it, and when he was off duty in the afternoon, he had to go to Xie Guogong's mansion and sit down with Xie Xun.

The two families were close, and Lin Cheng ran to Xie Guo Gong's mansion before Xie Xuncheng kissed him. It has been a long time since I went to his mansion last time.

Lin Cheng wanted to go to Xie Xun's mansion this time. There are two main things: one is to see why the chef at Xie Xun's mansion is holy. Not to mention that he came up with a lunch box that can cook rice without a fire, but the daily dishes are also fresh. Fragrant novelty.

The cooks in their house were hired at a huge price. I heard that the ancestors had been cooks with Emperor Taizu. They were the first batch of people who learned how to cook, but they were still no match for the cooks of Xie Xun's house.

The second point is to see how Xie Xun's life is after getting married. He was curious all day about how hard Xie Xun's life was after getting married. Since he was uncomfortable with his heart and soul, he just went and took a look.

Hearing Lin Cheng said that he was going to his own home, Xie Xun subconsciously nodded his head and agreed. After walking a few steps, he reacted. No, he is married, so he should pay more attention.

He said to Lin Cheng: "Are you going to my house to have something to do?"

Lin Cheng cheekily said: "Can't you go sit and sit if you are alright?"

In the past, Lin Chengdu went to Chengdu in daylight. The two of them painted and wrote or went to the pavilion to drink and pair poems, but now...

Xie Xun looked up at the sky and said to Lin Cheng, "You don't want to stay for dinner."

Lin Cheng was shocked and coughed: "I haven't seen your elder brother, second brother, and aunt for a long time. I don't know if her old man is in good health, and whether her two little nephews study hard—"

Xie Xun looked at him indifferently, Lin Chengcheng knew that he could not fool Xie Xie by nonsense, and shut up obediently.

Xie Xun strode forward, with a rather helpless tone: "I have said that my daily lunch is made by the wife of the house. Even if you go, we can only eat meals made in the big kitchen."

Seeing that his tone was open-minded, not like a lie, Lin started to hesitate and said, "It's okay, I didn't want to eat."

When they arrived at Xie Guogong's mansion, the two of them entered the Tingzhuyuan in tandem and stayed in the study for a while. Xie Xun ordered the people to prepare the meal.

Lin Cheng sat down at the table and watched the next person pass the meal, feeling a little nervous for a while.

Lin Cheng's heart was broken when he saw dinner that was not very different from the dinner in his own house on the table.

No, did Xie Boyuan ever explained that the chef would not be allowed to cook tonight? Or is it because Xie Guogong’s dinner is simple and only lunch is for the chef?

Lin Cheng's brain was flew, Xie Xun just pretended not to see the disappointment on his face, picked up the chopsticks, and said, "Move the chopsticks."

Since Jiang Shuyao had no need to please Xie Xun, she did not deliberately spend dinner with Xie Xun. Only when Xie Xie went down early and hurried back to the house just in time for the meal, would Jiang Shuyao invite him to have a meal together.

Today, he returned to the courtyard and led Lin Cheng directly to the study. He didn't go to Jiang Shuyao's small courtyard to show his presence, so the dinner Jiang Shuyao made by himself is definitely not available.

Hey, today’s morning shift, he was clearly able to catch up with the meal, and he was abruptly disturbed by Lin Cheng.

While Lin Cheng was still thinking about where the stubbornness was, the young man who came in from outside the house suddenly interrupted his thoughts.

"Master, the maid sent a maid to come and ask you if you want to have a meal with her."

Xie Xun was stunned. Jiang Shuyao suddenly thought of him, but he was surprised.

He hadn't answered yet. Bai Zhi, who was following Xiaosi, saw Lin Cheng and hurriedly saluted: "Madam doesn't know that the master has a guest, so the slave and maid will go back to report."

Xie Xun hurriedly stopped: "Wait!"

Bai Zhi turned around and saluted Xie Xun again, waiting for instructions.

"Ah." Xie Xun realized that he was too anxious when he suddenly yelled just now, and quickly slowed down his tone, "Did she make a lot of dinner today?"

"In response to San Ye, Madam did too much today."

Yesterday, Jiang Shuyao stewed the duck, leaving a pile of duck gizzards, duck heart, duck liver, duck intestines, and a large pot of duck blood. I was afraid that it would break after being left for a long time, so I simply disposed of it and made a large pot of duck blood vermicelli soup.

She definitely couldn't finish it herself. When looking at a large pot of duck blood vermicelli soup, she suddenly thought of Xie Xun, who was a big appetizer next door.

Xie Xun's face was still as calm and calm as usual, but his eyes lit up a bit: "You tell her that I have a guest in the house now, and I can't go to her to dine with her. Ask her to let someone bring some food. "

Bai Zhi answered, saluted and retired.

Lin Cheng was surprised when Xie Xun was so polite. Isn't he uncomfortable with the Jiang family who depended on him to marry him?

The more he thought about it, the more confused he became, his mind was numb, and he suddenly smelled an extremely fragrant smell. When he looked up, the little maid was walking here with the dinner plate.

There are two sea bowls on the dinner plate, and the mouth of the bowl is steaming. When you approach, the umami is more intense.

Lin Cheng watched the maid preparing the meal, his eyes widened slightly, and curiously looked at the duck blood vermicelli soup in the bowl.

The soup base is clear, with a light golden yellow oil floating on the surface, the vermicelli is crystal clear, the bowl is filled with red duck blood, and there are small pieces of duck liver, duck gizzard, duck intestine, etc., sprinkled with emerald green The green onion is attractive in color and rich in ingredients.

The maid remembered Jiang Shuyao's instructions and introduced them: "This is duck blood vermicelli soup, and the side dish is duck blood and duck offal. The lady prepared spicy oil for the master. If you want to eat spicy, she will add a spoonful. Madam. Said that the clear soup and spicy flavor are both delicious, you can eat half of it and add spicy oil."

Without Jiang Shuyao's introduction, Xie Xun felt that the duck blood vermicelli soup was not so fragrant.

Lin Cheng put his ears up and listened, opening his mouth in amazement. It turns out that Jiang is really that superb cook... Wait, duck blood?

He looked down at the scarlet blood tofu and stammered: "But the blood that bleeds?"

The maid didn't know how to answer, so Xie Xun waved her to leave. He was a little unhappy about Lin Cheng getting to the meal that Jiang Shuyao personally cooked, and his voice said coldly: "Just forget it."

After speaking, he realized that he was so small, that he would share sugar candies with his playmates when he was a greedy young child. How could he go back more and more alive?

Without thinking about it, he sniffed the savory scent deeply, picked up his chopsticks and began to eat.

Lin Cheng didn't hesitate anymore. First, he tentatively provoked a chopstick fan and put it in his mouth. The fan wrapped in the old duck soup brought the mellow and delicious soup base, soft and elastic teeth, slender and smooth, inhaled into the mouth. The fresh scent spread in the mouth, making people hate that they have to chew and swallow.

After another sip of the duck soup with duck fat floating in, the stomach warmed up instantly.

Lin Cheng was a little less particular about eating, and he sucked the fans, and even served the bowl of soup. Xie Xie's eyebrows jumped as he watched gorgingly.

Xie Xun was not surprised, he didn't have to be so impatient, after all, he could taste Jiang's delicacies every day.

For some reason, she recently started to think about cooking with ingredients that ordinary people hate, such as this medium-sized bowl of duck offal. Xie Xun can probably guess what kind of innards are made.

He picked up a piece of duck blood, and the sauce-red blood tofu rippled slightly between his chopsticks. In the mouth, the duck blood is soft and delicate, more elastic than tofu, delicious and peculiar in taste, and it is a bit addictive to eat.

Lin Cheng over there has almost eaten up all the fans of such a big bowl, and no longer minds the duck offal left, tentatively picking up a few pieces of duck offal and putting it in his mouth.

The duck gizzards, the duck liver is fragrant, the duck heart is thick and chewy, it is deliciously cooked, salty and delicious, the more you chew, the more fragrant, the unique mellow meat of the duck is full of stamina.

Eat the yellow duck intestines, it is even more delicious. The duck intestines are slightly rolled, and some delicious soup is rolled in it, which is very tender as soon as you eat.

The taste of duck intestines is special, it is actually crispy, it is light in the mouth when chewing, it is very chewy, and the crispy and delicious taste is very addictive.

While chewing, he drank a sip of the clear and fragrant old duck soup, and let the fragrant but not greasy duck oil slip from the tip of the tongue. The taste was really wonderful.

He quickly ate the rest of the duck intestines, and then stared at the duck intestines in Xie Xun's bowl.

Xie Xun ate quietly, not knowing that his duck was spotted. Two chopstick tips suddenly appeared in his sight, moving slowly and slowly, accompanied by Lin Cheng's pleasing voice: "Bo Yuan, give me one, just one."

It's been a long time since Xie Xun endured the sound of his dinner. Now that he saw his chopsticks, he was about to put his chopsticks into his bowl. He couldn't bear it: "Lin Wenrao!"

Lin Cheng was startled, and retracted his chopsticks aggrievedly, and discussed with him: "Can you ask the maid to scoop me a spoonful of these things? I haven't enjoyed it yet."

Xie Xun's tone was a bit cold: "How can you be like you? It's enough to come to my house to eat my wife's meals, but I still want to eat something special?"

"Just add a spoonful, it's not particularly expensive..." Lin Cheng always thought and said in front of Xie Xun, and didn't care about the rules, but as soon as he said it, he noticed that Xie Xun's face suddenly turned cold.

The person who knew the time was Junjie, he shut up immediately, and ate the rest of his bowl honestly, not even a mouthful of soup.

After eating, Lin Cheng leaned back, propping up his upper body and sighed. This meal was too comfortable to eat. The back of the armpit was sweaty, and his body was relaxed and even the joints were warm.

After eating, his brain finally cleared up a bit, and then realized that Xie Xun was not happy just now. He doesn't seem to hate himself for eating too much, but because he doesn't want him to eat too much meals made by Jiang's?

Oh my goodness, he discovered some incredible secret, is this jealous or...

He burped, and quickly covered his mouth, for fear that he would break the secret by talking to himself and be killed by Xie Xie.

Watching Xie Xun slowly finish eating such a large bowl of duck blood fan soup, Lin Cheng's terrible conjecture gradually solidified: Did Xie Xun take the initiative to marry a wife because he wanted to reject the Queen’s marriage? In order to have a chance and leave in the future, but because Jiang is good at cooking? !

Not really, this is Xie Boyuan, who is beautiful in Jiyue, isn't he Lincheng, will he really sacrifice hue for a bite?

It's terrible, he will come to Cengfan often to suppress his shock. ,,