Back To 2005

What's wrong?

Noticing the move of the girl opposite Jin rubbing her shoulders, Zhou Anan asked with concern.

When the other party entered the door, he could tell something from the expression on Fuguihua's face, but he couldn't be sure.

It's okay. I just accidentally bumped into someone in the bathroom. My shoulder was a little sore at first, but it's better now.

Smiling, Jin Ke didn't mention the spoiler, so as not to disturb the rare dinner for two.

Only those who have self-respect will be respected. There is no need for her to care about people with low qualities.

If she cares too much, it will appear that she has no quality.

Well, the shark fin soup dumplings here are good, try them.

Seeing that the other party didn't say much, Zhou Anan didn't ask any questions and introduced the new hot dishes.

OK.

It has to be said that Michelin three-star restaurants still have two brushes.

At least, Zhou Anan and the two of them had almost finished the five dishes and two soups, and there was still something left to be desired.

Maybe it's because men and women are matched so they don't feel tired after eating.

Overall, the meal was well worth the five-figure price tag.

Zhou Anan in his previous life might feel distressed, but now that he has a net worth of 11 zeros, he doesn't feel anything when he spends money. At best, the mantissa on his bank card, which is 7 zeros different from the first digit, has changed, and that's it.

Let's go and enjoy the night view of the harbor city.

Knowing that the other party had no plans for the evening, Zhou Anan was happy to invite the other party to look at the scenery together to pass the lonely night.

Anyway, the gifts he needs to bring have already been bought by the accompanying female secretary, so he doesn't have to go shopping by himself.

Shopping is a pleasure when you have a girl by your side; as a grown man, he is not too tired to just go shopping to buy gifts.

OK.

Facing the invitation from the young boss, Jin Ke did everything he could.

The two of them walked out of the box and passed through the hall when a somewhat bitter voice clearly reached their ears.

Ah Hao, look, it's the mainland guy in the blue skirt who broke my hand. What's even more annoying is that the other person has no quality at all. He knocked me down and didn't apologize. He has no quality at all. . I don’t know how Tang Xing Pavilion treats guests. Even such an unqualified mainlander can eat casually. I see, the LV she is wearing is also from somewhere.

Standing there and listening clearly, Zhou Anan glanced at the young girl wearing a golden dress and short skirt, who wanted to stick her long legs to the man next to her. She turned around and asked the rich flower in the world: She just bumped into That person of yours?”

Well, when I walked out, she just ran over and I didn't have time to hide.

When Jin Ke spoke about this matter again, his tone was calm, and his originally very angry mood quickly calmed down under the calm questioning of the young boss.

There is nothing to be angry with such a person, she is just a little girl sitting in the sky watching the sky.

Call your manager over.

Listening to Jin Meizi's simple description, Zhou Anan basically restored most of the plot and spoke directly to the waiter in front.

In fact, Zhou Anan guessed that the little girl might be jealous of the appearance and temperament of the wealthy flower in the world, and deliberately found trouble to highlight the other person's poor self-esteem.

It's none of your business, just hang it up high.

But if someone ridiculed the girl he invited in front of him, it was none of his business.

Although it is embarrassing to argue with such a money-worshiping girl who has no knowledge, Zhou Anan feels that sometimes it is still necessary to be more realistic to let some people see the true meaning of society.

How could the girl who had dinner with Mr. Zhou be so angry? She could only be angry with him.

The girl can bear it, but he can't.

Dignity, please wait a moment, I will ask the manager to come over right away.

Upon hearing the request of this mysterious and distinguished guest, the thoughtful waiter replied and immediately went to ask for the manager.

Before leaving, the male waiter specially asked a colleague to wait nearby to avoid causing dissatisfaction among VIP customers.

Hey, Mainlanders, you called the manager over, do you want to pay our bills and apologize?

Naturally, the girl in the golden short skirt who was sitting there and complaining overheard the conversation between the two people next to her and asked sarcastically.

In her opinion, the other party must have been defeated by her words and was crying and ready to beg for forgiveness.

At this time, the restaurant manager in a black suit trotted over, came to Zhou Anan and asked respectfully: Hello, distinguished guest, do you have any suggestions for this restaurant?

If your restaurant continues to receive such low-quality young ladies in the future, then I would advise my friends not to dine at your restaurant.

After signaling to the girl in a golden short skirt who glared at him, Zhou Anan said calmly.

Although his circle of friends is not large, he is at least acquainted with the locals Lian Er Shao and Li Er Shao in Hong Kong City. When he went back to organize a round to invite them to dinner, he mentioned the quality issues of this restaurant in a 'small talk', and the effect was definitely good.

Presumably, the two of them spent five figures on a meal in the private room. The people in this Michelin three-star restaurant are definitely not working people with a monthly salary of tens of thousands.

Well, in this Hong Kong city where land is at a premium and consumption is extremely high, people with a monthly salary of tens of thousands can only be called ordinary working people, not even white-collar workers.

Dignity, please wait a moment, we will handle it right away.

After hearing what the black card VIP said, the middle-aged male manager's eyes narrowed, he replied with a smile, and then walked up to the two dining couples.

Sorry, two guests, you have been blacklisted by Tangxing Pavilion. Our restaurant will no longer accept your reservations in the future. Please finish your meal and leave as soon as possible. Thank you.

With a smile on his face, the middle-aged male manager's words were like a bucket of cold water, hitting the two of them hard.

Compared with a Swiss bank black card user who can dine in a private room at any time, the middle-aged male manager can naturally tell the difference between these two guests who have to make a reservation to dine in the lobby.

The per capita consumption of Tangxingge is over 1,000 yuan, and the main customer group they face has never been ordinary people, but the petty bourgeoisie group with relatively free wealth, especially those big customers with absolutely free finances.

In their industry, there is a rule that it is better to offend ten ordinary people than to easily offend a super VIP customer.

What's more, the identities of both parties are there, and it's clear who is right and who is wrong.

I would like to ask, would an extremely noble black card user care about strangers and ordinary people for no reason?

What do you mean? Do you know who our Ahao is? He is a member of our Hong Kong City Elite Club. Can your small restaurant Tangxing Pavilion afford to offend?

Unexpectedly, the restaurant manager blacklisted her for no reason. The girl in the golden short skirt immediately stood up like a little black cat with fried fur, and asked loudly, and took the opportunity to reveal her boyfriend's identity.

Her date today is her endless confidence.

In this port city, the title of elite club member is an unparalleled symbol of dignity.

Any high-end restaurant that dares to offend a member of the elite club will undoubtedly be cut off from the elite circle of Hong Kong City and will never be able to continue working in Hong Kong City in the future.

Without economically free Hong Kong elites to spend their money, can this so-called three-star Michelin restaurant still be open?