Back To Qiqi Farming To Raise Children

Su Anying and his wife returned home early in the morning with a lot of things. Everyone in the Su family was very happy and warmly entertained the young couple.

Look, I don't know that you came back so early and didn't prepare anything.

Let's take a bite this morning, and ask your mother to cook something delicious for you at noon.

It was six o'clock, just in time for breakfast, and Su Weizhong felt a little shabby looking at the porridge, pickles and miso on the table.

How can the first meal be so simple when the new uncle enters the door?

Mother, baby, I remember we still have salted duck eggs, right? Hurry up, cook some.

The Su family lived by the river, so they raised two ducks, and they were reluctant to eat their eggs, most of which were sold.

Leave a few to marinate, just for entertaining guests.

The new son-in-law came in as an honored guest, so he had to treat him well, without further ado, Han went to find two salted duck eggs from the jar, boiled them in the pot, cut them open and served them.

Try it, the duck eggs are well marinated this year, and the oil is flowing.

With a smile on her face, Han put the duck eggs directly in front of Xu Shiyan and Su Anying, and asked them to eat.

Xu Shiyan refused again and again, but he didn't dare to be stubborn, so he finally had to poke some egg yolks with chopsticks and put them in the porridge to eat.

As for Su Anying, how could she be willing to eat salted duck eggs?

Seeing the two younger sisters lowering their heads and secretly glancing here, Su Anying directly divided her half of the duck egg into the bowls of the two younger sisters.

Yingzi, you eat yours, ignore them.

When Han Shi saw her, she was about to talk about the two young ones, but when she saw that the two young ones had eaten all the porridge and salted duck eggs in the bowl, Han Shi was so angry that she stared at the two daughters.

When Xu Shiyan saw this, he didn't say a word. He just dug his share of salted duck eggs into his wife's bowl while others were not paying attention. Let's eat.

Su Anying secretly took a look at her parents, then split half of the salted duck eggs and put them back into Xu Shiyan's bowl.

The young couple looked at each other, smiled and drank the porridge in the bowl.

Su Weizhong had seen the little tricks of his daughter and son-in-law a long time ago, so he didn't point it out, and just finished the meal with a smile.

It is said that when my uncle is here, Su Weizhong should be at home with the guests.

But Su Weizhong is the captain of the production team, without him assigning errands, today's job probably wouldn't be clear.

Xu Shiyan saw his father-in-law's embarrassment, so he took the initiative to mention that he would go to a relative's house to see him in the morning.

Let the old man do what he should, without delaying the team's affairs because of him.

In this way, after breakfast, Su Weizhong hurried to the production team to arrange today's work, while Xu Shiyan led his wife and went out to visit relatives.

Xu Shiyan's grandmother, two uncles, and an aunt were all in Daying.

Come back once, if you don’t go elsewhere, you have to visit your grandmother.

It was past ten o'clock after a circle of relatives walked down, and when the young couple returned to Su's house, they saw many people laughing and joking, wondering what they were busy with.

When I got closer, I realized that it turned out that Su Weizhong's sister-in-law, Mrs. Feng, came over with her daughter-in-law and daughter, and was helping Mrs. Han deal with the crayfish there.

Hey, Yingzi and uncle are back? Come in and sit down, it's tiring to go around on a hot day.

Feng's personality is bright and hospitable, and he treats Su Anying very well.

Xiaoyu, hurry home and pick some cherries for your brother-in-law.

Check to see if the peaches on the peach tree in the pot are ripe, pick two and give them to your brother-in-law.

Anmin, go into the house and talk with your brother-in-law, we'll be busy for a while, and I'll make cricket tofu for you at noon today.

Feng's is more like a master than Han's, everything is well arranged.

Coincidentally, Anmin caught a lot of crickets from the lower reaches of the Tang River yesterday. I didn't cook them for them because I thought they were too young. It's just right to make cricket tofu.

Su Anmin is the third son of Feng and Su Weicheng. He is fifteen this year and doesn't like to study. He refuses to go to junior high school after primary school.

He is also very good at catching fish and shrimp in the fields all day long.

The cricket cricket tofu that Feng mentioned is a special dish in Northeast China. Most people who live by the river can make it, but they rarely do it.

Crayfish, also known as big-headed prawns and crayfish, look very similar to crayfish.

The difference is that the body of crayfish is greenish brown, while that of crayfish is dark red. The shell of crayfish is not so thick, while the shell of crayfish is thick and has hard spines.

The first pair of legs of crayfish, that is, the front claws are relatively large. When crayfish and crayfish have the same body size, the claws of crayfish are much larger than those of crayfish.

The living habits of the two are also different. Crayfish grow in clear and transparent streams, have extremely high requirements on water quality, and are sensitive to chemical fertilizers and pesticides.

Cricket cricket is one of the river delicacies in Northeast China. Its taste is delicious and unique. In the eyes of Northeast people, it is definitely the top three food list.

It's a pity that due to environmental pollution and other reasons in later generations, this kind of creature is on the verge of extinction, and only a few breed it, and the price is extremely expensive.

As for cricket tofu, it is definitely not stewed with cricket and tofu.

Remove the shell of the crayfish, remove the sand thread at the tail, then put it into a stone mortar and mash it, and then use gauze to filter out the reddish-brown juice for later use.

Boil the water in the pot, pour the crayfish juice into it, stir gently, and you will see pink flowers floating from the pot.

Add some salt to taste, sprinkle with chopped leeks, and the dish is ready, and if possible, you can also make frangipani flowers.

The three colors of red, yellow and green are very beautiful mixed together, and the taste is soft and tender, just like tofu, so it is called cricket tofu.

This soup combines the umami flavors of crayfish and chives. It doesn’t need any seasoning to remove the fishy smell. One sip is definitely delicious enough to swallow your tongue.

However, because the production process is too troublesome, especially in these days when there are no crushing tools, it is too laborious to mash purely by hand, so most people seldom do it.

If it wasn't for the new uncle returning home, no matter how many crickets Su Anmin caught, Feng would not bother to cook them. At most, he would cook them with some salt.

Auntie, this cricket tofu is too troublesome, why bother?

You see, when I come here, I am bothering my aunt, my sister-in-law, and my third brother.

Xu Shiyan had never experienced such a high standard of hospitality in his previous life.

At that time, he went to work in Da'an Coal Mine the second day after he got married, and he didn't accompany Su Anying back home at all.

Although the Su family didn't say anything, they must be unhappy in their hearts.

In this life, Xu Shiyan not only accompanied his daughter-in-law back home, but also brought a generous home gift, which can be regarded as an embarrassment to the Su family.

When Su Weizhong was about to leave the house, he specifically told him that no matter what method he tried, he must prepare a table of delicious dishes to entertain my uncle at noon.

Hey, what is this? It's the first time for the new uncle to come to the door, and he is a distinguished guest.

This is the rule of our family, your uncle will come over at noon, and you and your father will have a good drink at that time.

Feng's hearty laughter made people feel better after hearing it.