Back To Qiqi Farming To Raise Children

Before dinner was over, Zhao Dahai hurried over.

San'er, I heard from our family construction that you have a way to increase the production of sticks? Zhao Dahai yelled as soon as he entered the door.

No need to guess, it must be Zhao Jianshe who went home and taught his father what Xu Shiyan said on the mountain.

Who is Zhao Dahai? Being able to be the secretary of the brigade for these years is not for nothing.

As soon as I heard Zhao Jianshe's words, I knew it was feasible.

But Zhao Jianshe didn't understand what was going on, so Zhao Dahai hurried over without even eating.

Uncle, have you eaten yet? Sit down and eat together. Yingzi, bring some bowls and chopsticks for our uncle. Xu Shiyan smiled and beckoned Zhao Dahai to sit down.

How could Zhao Dahai be in the mood to eat? Now he just wants to know about the ginseng fertilization.

Nephew and daughter-in-law, don't be so busy. I came over after dinner at home. San'er, tell me quickly, how is this thing fixed?

Xu Shiyan dragged Zhao Dahai to sit down, poured him a glass of water, and then talked about ginseng fertilization in detail.

The bean cake is crushed, mixed with water and trichlorfon, and piled together for fermentation.

After fermenting to a certain extent, take it outside and spread it out to dry in the sun.

Before planting ginseng in autumn, mix the fermented bean cake powder with some trichlorfon and other insecticides as base fertilizer.

When planting ginseng, it is necessary to dig a small furrow. You can sprinkle the base fertilizer in the furrow, cover it with a layer of soil, then plant ginseng and cover it with soil.

The bean cake water for topdressing is even simpler. Pour the bean cake powder into a large tank or pond, add water to ferment and fertilize, and remember to kill insects during the process.

After the frozen ginseng has been weeded twice, pour bean cake water in the small ditch in the middle of each row of ginseng, and then cover it with soil.

Actually, deer dung is also a good fertilizer, and it can be used as a base fertilizer after fermenting. It's a pity that we don't have a deer farm here, so we can't get it.

Xu Shiyan didn't hide it either, and told Zhao Dahai everything he knew.

Adding top-dressing fertilizer to the base fertilizer, it's like playing with the increase of six to seven catties per foot. If it catches up with the soil, it's normal to add twenty-five to six catties per foot of ginseng.

When Xu Shiyan was serving the ginseng land in his previous life, it was not impossible for him to weigh thirty-five or six catties.

As long as the seeds planted are large enough, the soil is good enough to support the seedlings, the fertilizer and water supply is sufficient, and the management keeps up, high yields are still possible.

Of course, science and technology were advanced at that time, and some diseases could be prevented and controlled.

It's not like now, all pointing to God to reward the meal, it's completely incomparable.

Oh, you said you have such a good trick, why didn't you say it before? Zhao Dahai heard it and slapped his thigh.

If the Dongjiangyan brigade had used this method a few years earlier, wouldn't the big guys have a better life?

Uncle, I heard this from someone on the train when I went to Tonghua a few days ago. Xu Shiyan made an excuse casually.

In the seat next to us, there are two technicians who don't know who is participating in the field. They were discussing this matter in the car, and I listened to it.

Xu Shiyan can't say, these are all the experiences I summed up in my previous life, right?

Zhao Dahai suddenly said, No wonder, I just said that you are not the one who hides and hides your personality, why don't you tell me something good?

It turns out that I heard what others said, and that's right.

I definitely won't be in a hurry this year. Next year, let's set up some experimental grounds and try as you said.

Zhao Dahai is cautious in doing things, naturally he is unwilling to take risks, and plans to set up a few tens of feet as an experimental site, if it really works.

I'll let you be a technician when the time comes, I think you'll do it. Zhao Dahai patted Xu Shiyan on the shoulder and said expectantly.

Xu Shiyan smiled, That's not necessary, I'm also a member of the team, and besides, it's just the way it sounds.

Xu Shiyan didn't care about technicians or anything.

After all, he has already made up his mind to move away. He doesn't know if he can stay in Dongjiangyan next year, and he doesn't covet any technicians.

Zhao Dahai sat here for a while, it was getting late, so he said goodbye and left.

When Zhao Dahai left, Su Anying was full of doubts, When we went to Tonghua, was there someone talking about this? Why can't I remember?

Xu Shiyan raised his hand and rubbed his wife's face, Not long after you got in the car, you slept like a pig. What do you know?

Su Anying was already lethargic due to the pregnancy reaction, and the long train ride was too boring, so she fell asleep on the train for a long time. Unexpectedly, at this time, her husband would make fun of her, she was immediately ashamed and annoyed, and raised her hand to pinch Xu Shiyan.

Okay, do you dare to laugh at me?

No, I'm not kidding you. In my eyes, even if you are a little pig, you are the most beautiful one.

Xu Shiyan held his daughter-in-law's hand with a smile, and hugged him tightly, both of them laughed.

The Dongjiangyan brigade started this year with more than 500 feet of goods, and only got up and came back with more than 200 feet on the first day, so they have to go for a few more days.

It was still the forty young men who went up the mountain to lift the clubs, and another dozen strong young men were selected to work in the warehouse, mainly carrying the steamer, lighting the fire, and watching the fire.

The older girls and younger daughter-in-laws who work better in the village are selected to work in the house.

The ginseng trees are washed white and clean, just like little dolls, which is very rare.

The washed ginseng is neatly placed in the large cage, which can be placed in several layers, and then a few strong young men lift the cage to the cauldron with twelve seals.

After the drawer was covered, a large piece of cowhide was found to cover it, and the bottom was tied firmly to prevent air leakage.

The bottom of the pot is on high heat, and it takes two hours to stop the fire after the pot is boiled, and then simmer for another hour, untie the rope, peel off the cowhide, and open the lid of the cage.

A stream of steamed ginseng's unique aroma floated out along with the heat.

Freshly steamed ginseng is slightly yellow, and when dried, it will turn a yellowish red, so it is called red ginseng.

The cage drawer was opened, and the hot air dissipated, and several young men carried it to the side layer by layer.

When the ginseng was completely cool, a group of young daughters-in-law gently picked it up and placed it on the fork.

This fork is not a fork for eating, but a tool similar to a sieve.

The wooden frame is 1.45 meters long and less than 1 meter wide, with a layer of Artemisia stalks neatly tied to the bottom.

It is ventilated and breathable, and it will not rust easily like barbed wire. It is the best for drying ginseng.

The steamed ginseng is soft and glutinous, and the workers must handle it with care, otherwise it is easy to break if the hands are heavy.

Arrange the ginseng on the fork from the beginning to the end. When the fork is full, someone at the other end will take it away.

There are many shelves set up in the yard, and the forks full of ginseng are placed flat on the shelves, and the ginseng can be dried in the sun.

Of course, if it is rainy, it will be sent to the drying room.

There is a large kang inside the drying room, and a large pot for steaming ginseng is connected to the outside.

In addition to the kang, there are two stoves in the middle of the ground. When the stove is lit, the heat of the kang can also dry ginseng.

It's just that the dried ginseng is dark in color, not as bright as the sun-dried ginseng, so as long as conditions permit, most of them are still dried outside.

Recommend a book in friendship, the link is below, you can read it if you like it, thank you