Back To Qiqi Farming To Raise Children
Chapter 508 Hot Spring Boiled Eggs
The main peak of Changbai Mountain is high in altitude, low in temperature, strong in wind and abundant in water.
When it rains, the temperature drops sharply, even in the summer, it can make people shiver with cold.
Even if Xu Shiyan and his party were wearing long-sleeved trousers and thick clothes, as well as a raincoat, they couldn't bear the cold, so the group went directly to a restaurant.
At this time, there were more people in the restaurant, noisy and steaming.
Most people are sighing, it is rare to come to Changbai Mountain, but they have caught up with such weather.
Some people said that they should stay in a hotel in the mountains and see if the weather will be fine tomorrow.
Xu Shiyan had to consult the opinions of those merchants. If they wanted to stay, they had to book a room quickly.
Several foreigners shook their heads regretfully. Their itinerary has fixed arrangements, and there is really no extra time to stay.
There was no other way, so Xu Shiyan had to go out, bought a bag of hot spring boiled eggs, and ordered a few stir-fried dishes in this restaurant.
The big guy opened all the cans and other things that he had brought before going up the mountain. At the starting point of this mountaineering, the big guy had lunch.
The hot spring boiled eggs are interesting, the egg yolk is solidified, but the egg white is not completely solidified, and it tastes slightly sulfurous.
Everyone thought it was fresh, and ate most of the bag of eggs.
After lunch, the rain on the mountain became heavier and heavier. Xu Shiyan and the others had no choice but to take a bus down the mountain, and then dared to go to Erdaobaihe Railway Station, and took the afternoon train to go back.
When we arrived at the foot of the mountain, we found that the sky was still cloudy, but it was not raining.
Everyone can't help but sigh with emotion, no wonder it is said that a mountain has four seasons, and the sky is different for ten miles. It really is a well-deserved reputation.
With regret, the group took the train from Erdaobaihe back to Songjianghe, and it was already evening when they arrived home.
It was a sunny day on the side of Songjiang River. The sun was setting, and the sky and clouds in the west were reflected orange-red, magnificent and gorgeous.
Before boarding the train, Xu Shiyan found a place to call the unit, so the jeeps that participated in the show were already waiting outside the train station.
So they sent several foreigners back to the hostel to settle down, while Xu Shiyan went home directly.
Huh? Why did you come back so early?
Su Anying and Zhou Guilan, who were busy serving food on the table and preparing to have dinner, were surprised when they saw Xu Shiyan come back.
Didn't you say when you left that you have to come back tomorrow morning? Why did you get home tonight?
Hey, don't mention it, it was quite sunny when we were there yesterday, the heat is unbearable.
As a result, it was cloudy when I woke up this morning, and it was raining on the mountain, so I couldn't climb the mountain at all.
No way, we can only come back. Xu Shiyan shook his head and sighed.
It’s rare to go back to Changbai Mountain, not to mention the Tianchi Lake, even the edge of the Tianchi Lake is not there, I can only look at the waterfall from a distance at the foot of the mountain.
It is impossible to say that there is no regret.
Huh? Is it raining over there? It's not raining at all at home, but the sun is good.
How far away do you think this is? Why is there such a big difference? Su Anying was also amazed when she heard this.
Okay, hurry up and wash your hands and eat, it's probably waiting for you to lead us to climb the mountain next year.
When the weather is good, we might be able to go up there. Su Anying smiled and comforted her man.
Xu Shiyan is a big man, why can't he get through this little thing?
Well, we're close, we can go whenever we want.
Let's go to eat, I also brought a few hot spring eggs, and I will give the children a taste when I come back.
He bought too much on the mountain, and he didn't finish eating at noon, so he put the rest in his pocket, just in time for the children to taste.
The children were very happy to see their father, and they were also very curious about the hot spring eggs that their father brought back.
But when he opened the egg and found that the egg white was not cooked, Xu Haiyuan frowned and looked embarrassed.
Dad, how do you eat this, it's not cooked yet.
That was really boiled in the hot spring, and the hot spring water on the mountain is only 85 degrees, so that's how it was boiled.
The yellow inside is ripe, and the outside is clear and half-ripe. Try it, it's quite delicious.
Xu Shiyan smiled and explained to the children.
Okay, then I'll try it. Xu Haiyuan ate the egg with a look of reluctance.
It may be because the eggs are cold, but they didn't taste so delicious anyway.
Eggs, no matter how hard you try, you can't taste other flavors.
Maybe for other children, eggs are hard to come by, but for Xu Haiyuan and the others, it is really not rare to eat eggs at home.
It's just that my father carried it all the way back from the mountain, so it's not easy for the children to waste it.
Changbai Mountain has not been climbed, but the ginseng seeds at home have dried up.
Two days later, until August 19th, it's time for the children to return to school.
At this time, Xu Shiyan also received news from the Agricultural University.
Before, Xu Shiyan asked someone through his relationship to send Xu Shian to the Agricultural University to study animal husbandry and veterinary medicine at his own expense.
The Agricultural University replied that Xu Shi'an can go to school now, try to report before the end of September, so as not to delay the course.
Father, my second brother can go to college this time. Xu Shiyan hung up the phone and told Xu Chenghou the good news.
Don't care whether to give a graduation certificate or a diploma, Xu Shi'an went to study for two years, at least he has finished college.
No matter when, reading is always useful.
Xu Chenghou was also very happy to hear that, but he was worried about the tuition fee again.
Hey, the second child is different from you. He is studying at his own expense, so he earns a lot of money, right?
It's okay, it's not too expensive, the tuition fee is not much, the main thing is that you have to pay for your own food and accommodation.
It doesn't cost much to go to college these days, even if it's all at its own expense, the fees are not high.
Not only does it cost no money for other people to go to university, but there are also various subsidies. If you live economically, you can save some money.
Xu Shi'an can't do this, he has to pay for meals and lodging by himself, which is more expensive.
Oh, oh, then tell your second brother to save a little and don't spend it like crazy.
All the expenses for Xu Shian's study abroad were paid by Xu Shiyan.
The old man is not partial to anyone, but mainly because he loves money.
Most people in this day and age have this kind of thinking, they are very simple, they are proud of hard work, and they are ashamed of extravagance and waste.
Yeah, yum, I know. Xu Shiyan responded casually, but he didn't intend to really say that to his second brother.
How much can a person spend on food and drink?
Xu Shi'an is married, has a wife and children, how can he not know how to live?
If Xu Shiyan asked these things again, it would be superfluous, as if he couldn't afford his second brother to study.
Xu Shi'an was naturally very happy to hear the news.
He discussed this matter with his wife, and Wei Mingrong was okay and very supportive.
In the autumn of 1983, with the support of his younger brother, Xu Shi'an planted a dozen or so sticks in the garden behind his house.
Xu Shi'an made some calculations, the school told him to report before the end of September, and he must pick up the stick before leaving.
You don't need to be in a hurry to sell, just ask Xu Shiyan to help with it when the time comes.
So it was decided to start making goods on September 15th.
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