Back To Qiqi Farming To Raise Children

Dong Jinling scalded the thorn sprouts with boiling water, then marinated them with seasonings, wrapped them in batter and fried them in a pan.

This is a popular way of eating in the local area. When eating, you can dip a little salt and pepper or not.

The fried prickly sprouts are crispy on the outside, fresh and tender on the inside, with the unique fragrance of wild vegetables, delicious.

The yellow elm mushrooms are washed in water, and fried with eggs and leeks are best.

There were no leeks at this time, but Dong Jinling cultivated some garlic seedlings in flower pots, and they grew just right.

So I cut it out and paired it with scrambled eggs with elm yellow mushrooms. The bright yellow and light green color is very attractive.

Dong Jinling picked off the flower stalks of the box of ground fruits, washed them with water, sprinkled them with sugar, and brought them up.

In addition to these three dishes, Dong Jinling also fried sauerkraut, cabbage and fungus, stewed pork ribs and potatoes, braised pork and tofu, and cut a canned luncheon meat, making exactly eight dishes.

I don't know that the old man brought guests here, there is nothing prepared at home, that's all, let's eat as we go.

When you come back someday, ask the old manager to tell me in advance to cook something delicious. Dong Jinling greeted the four of them to eat with a smile.

Hey, this is rich enough, my sister-in-law is tired and hard.

The three of Chang Hongfa came over to take a look. What do you want to do with eight dishes? So they all thanked Dong Jinling.

Sister-in-law, sit down and eat too, let's go together.

The food was all on the table, but Dong Jinling turned to leave, how could everyone let her eat in the kitchen by herself? So quickly stopped.

Dong Jinling wasn't because of anything else, she just felt that Guan Enxue, Chang Hongfa and two other attendees were having dinner together, and there must be work or something to discuss at this dinner table.

Dong Jinling felt that it was inappropriate for her to be in front of her, so she might as well be on her own, but everyone refused to let her, so she had to sit down.

There is no shortage of good wine in Guan Enjiao, so he took two bottles and opened them, and the four of them filled them up.

While drinking and eating, chatting.

Hey? Don't tell me, these thorny shoots are no different from spring ones, they seem to be a little more tender.

Guan Enxue picked up a piece of prickly sprout and tasted it, it tasted really good.

Well, this thing is cut off the thorn bud sticks from the mountain, put them back in the soil, and the humidity is higher.

Or put it directly in a bucket, as long as there is enough water underneath. Put it in a warm place and it will germinate slowly.

Xu Shiyan couldn't help but tell how the thorny bud came out.

Oh, oh, that means, this thing can take advantage of it.

Oops, it's a pity, if there is a way to continue to use it, it would be great.

Guan Enxue nodded, and said something regretful.

It's not very easy to do. It is estimated that it will take a lot of work to study this thing, and the cost is estimated to be not low.

Given the current standard of living, it is unlikely that ordinary people will accept it.

Xu Shiyan shook his head. This meant that he had his own space and manpower, but he was idle and bored and kept food for his family.

To do this, it is better to develop greenhouse vegetables.

Especially leeks, Chinese cabbage, lettuce, Chrysanthemum chrysanthemum, and water radish, these green leafy greens do not require flowering and pollination.

If it can develop and form a certain scale, it will still be profitable.

To put it simply, people's living standards have not yet developed to that point, and no one regards wild vegetables as good things.

It's the season to go to the mountain to collect wild vegetables. If you spend money to buy wild vegetables in the market, most people may not be able to accept it.

Well, well, this is the way you said.

If this can increase the greenhouse vegetables, it can enrich the dining tables of urban and rural residents, and it can also generate income.

It's a good idea, let's wait until the next year, I'll arrange someone to go to your greenhouse to have a look, and then discuss it.

Chang Hongfa thinks that Xu Shiyan's proposal is very good, but the winter in the Northeast is too cold, and heating may cost a lot.

If the cost is too high, I am afraid that the market will not accept it.

This is definitely not something that can be settled with a slap in the head, it still needs to be studied carefully to understand.

After tasting the thorn buds, try the yellow elm mushroom.

Everyone felt that it seemed to have a milder taste than the one grown on wood, not as fresh as the wild one.

After all, it is artificially cultivated, and it is cultivated with mushroom bags, not wood segments, so it is normal to have a milder taste.

At present, most of the edible fungi are cultivated by wood segment, which has low yield and consumes a lot of wood.

So Guan Enxue was very interested in this fungus bag cultivation of edible fungi, and asked a lot.

When it is learned that the fungus bag is mixed with sawdust, bean stalks, corncobs and other things according to a certain proportion, and then inserted into the fungus for cultivation.

Guan Enxue nodded again and again, saying that this is very good, and it doesn't cost so much good wood.

Tomorrow in the spring, our farm plans to cultivate fungus with fungus bags in those old ginseng fields.

That's worry-free, no need for a warm shed, just put it directly on the surface of the pool, and just cover it with the original ginseng shed, and you can get a lot from this crop.

Participating in the technical department is to understand the cultivation technology of edible fungi.

The fungus, elm yellow mushroom, oyster mushroom and Hericium erinaceus cultivated in the experimental base all grow very well.

The artificial cultivation technology of Ganoderma lucidum has also made progress, and it is estimated that the final problem will be solved soon and large-scale planting will be realized.

There are few exports of fungus, and Europeans and Americans do not recognize this thing, it feels like they are chewing rubber.

However, some surrounding countries are very fond of fungus, thinking that fungus is a kind of longevity vegetable, which can remove blood garbage and dust in the body, and is good for health.

So in the past two years, there have been some export orders.

Of course, fungus is also in great demand in China. After all, as a big gourmet country, fungus is a beneficial ingredient recognized by both the north and the south.

However, most of them adopt the method of wood segment cultivation at present, and the output is not high.

The quality of the fungus is not as good as that of the wood segment by the mushroom bag cultivation method, but fortunately, the cost is low, the yield is high, and it is convenient for field management.

Therefore, the method of mushroom bag cultivation will be the trend in the future.

Guan Enxue and Chang Hongfa didn't know much about these technologies, but it didn't affect them listening to Xu Shiyan's lecture.

Very well, these are the ways to get rich.

Xiao Xu, you have time to sort out the things you have studied in your field.

Let’s not talk about the confidentiality, it’s like the cultivation techniques of mushrooms and fungus, can you see if you can have half a training class and get people from various villages to train and learn?

Chang Hongfa was very interested in these, so he made a request to Xu Shiyan.

By the way, our county is planning to hold a training course on high-yield ginseng cultivation techniques.

You are the keynote speaker, so you can't refuse when the time comes. Chang Hongfa suddenly remembered this matter.

Originally, the county proposed to invite a professor from the Agricultural University to give lectures.

As a result, when I contacted the Agricultural University, they said, didn't Xu Shiyan have graduated and returned to work? Just talk to him.

In terms of ginseng production technology, there are too few people in China who are more skilled than Xu Shiyan. There is no need to go to the Agricultural University to find someone.

Let me tell you? Can it work? Shouldn't this matter be brought in by an agricultural export expert?

Xu Shiyan was stunned for a moment, and asked him to give a lecture again?