Back To Qiqi Farming To Raise Children

When Xu Shiyan said this, Guo Shouye stopped being entangled.

Yes, there are many good springs in the Changbai Mountain area. If you really want to build a factory, you can't do it. Why bother to pick up other people's junk?

This advantage may not be easy to take advantage of, and it will cause a mess if it is not good. You really can't worry, let's talk about it later.

It's the twenty-seventh day of the twelfth lunar month, and everyone is very busy.

Xu Shiyan and his son had dinner at Guo's house, stayed for a while, and then hurried home.

Chinese New Year is early this year, and the twenty-ninth day of the twelfth lunar month is New Year's Eve.

Both Xu Shiyan and Su Anying are busy, and there are several children at home eating.

So at the beginning of spring, Xu Chenghou said that he wanted to catch pigs and raise them, but Xu Shiyan and his wife refused to let them.

Since the family does not raise pigs, there is no need to kill pigs.

There is a tofu shop in Donggang, and they have a good relationship with Xu Shiyan.

People have said a long time ago that Xu Shiyan doesn't need to make tofu at home during the Chinese New Year, and he will send a plate when the time comes.

The kindness is hard to turn down, and Xu Shiyan is not easy to refuse, so there is no need to make tofu.

Pork, fish, shrimp, etc. are all made by the unit, so just spend money to buy some and bring them back.

The farm has processed mutton and venison, as well as various vegetables, mushrooms and wild vegetables grown in the greenhouse.

Xu Shi'an sent his son away, and he sent them here, young and old.

Many of the other things were sent by relatives and friends.

With Xu Shiyan and his wife's current influence in Donggang, who wouldn't want to have a good time with him?

At that time, if the couple give them any chance, others will be able to make a lot of money along with them, right?

Asking for help, it's Chinese New Year, why don't you give me something?

People like Huang Shengkai, Zhao Jianguo, Li Daniu, etc. are all earning money, and they can't send something over for the New Year. Look at Xu Chenghou's old couple?

The Xu family pushed everything they could, and confiscated most of their belongings, especially those of the participating workers.

Of course, my relatives and some close friends don't care about this, they can stay.

In this way, there is really no need to go to the market to buy.

Not to mention the clothes, Xu Shiqin sent them back early, and Su Anying bought them back in Yangcheng.

They are all ready-made clothes, and there is no need to make clothes for Chinese New Year as before.

This does not kill pigs, does not make tofu, and does not need to make new clothes. It is worry-free.

But I just feel that this year is not as lively as before.

Fortunately, there are these four children at home, and they are bouncing around and making noise all day long, which adds a lot of fun.

On the twenty-ninth New Year's Eve of the twelfth lunar month, Xu Chenghou and his wife came to Xu Shiyan's place to celebrate the New Year this year.

Zhou Guilan and Su Anying started to work in the morning, and Xu Jinping followed to help.

Xu Shiyan and his two sons erected lantern poles in the yard, pasted couplets, blessing characters, and window grilles.

The children are all grown up and can help with the work. Xu Shiyan looked at the two sons with a special beauty in his heart.

The reunion dinner is as rich as ever. In addition to the must-have dishes in previous years, this year there are more braised mackerel, fried octopus, and boiled prawns.

Spanish mackerel, which can be seen in the market in winter in recent years, can be bought once or twice a year and stewed.

Hairtail fish is not common, and I have only eaten it twice. I have never seen the prawns before, let alone cooked them.

Neither Zhou Guilan nor Su Anying knew how to make it, so Xu Shiyan said, if they really can't do it, just put some green onion and ginger, cook it and eat it.

This is simple, so it won't go bad, so Su Anying made boiled shrimp as Xu Shiyan said.

In fact, apart from these, the Xu family also has a lot of seafood.

Shrimp, dried clams, scallops, sea cucumbers and other dry goods, and two boxes of frozen crabs.

These are all friends from Dandong, and they were specially sent to Xu Shiyan, saying that they were for the family to try something new.

Those dry goods can be kept and eaten slowly, but the two boxes of frozen crabs made the whole family suffer. Su Anying didn't know how to make these things at all.

The crab was frozen, and Xu Shiyan didn't know how long it had been frozen.

If the time is short and the quality of the meat is okay, it should be okay to eat, but it is not as fat as fresh crabs, and the meat will be empty.

If it is frozen for a long time, the crab meat will become mushy and not tasty.

In the end, Xu Shiyan said, don't make crabs for the reunion dinner on New Year's Eve, and cook two crabs another day to see how they look, and then talk about it.

Mom, I want to eat prawns. As soon as the table was served, Xu Haiqing rushed to the plate of prawns.

I have never eaten this before, and I am hungry when I look at it.

Not only Xu Haiqing, but several other children also stared at the shrimp, wanting to taste the taste of this thing.

Xu Shiyan started to teach the children how to peel the shrimp shells, and then put the grilled shrimps into the bowls of Xu Chenghou and Zhou Guilan.

Father, Mom, try this shrimp. It's pretty good. I ate it at Lao Lin's that day. It's pretty good.

The prawns are really good. They should have been fished out and frozen. The prawns are firm and taste good.

Of course, it’s still incomparable with the living ones, so there’s no way, why tell them to live inland?

The storage and transportation conditions are not good these days, even if there are live shrimps, they cannot be transported at all.

What do you mean by eating something cold? When I have a chance in the future, I will take my family to the beach and eat whatever I want.

Well, it's good. This shrimp is really big and delicious.

Xu Chenghou picked up the shrimp meat, chewed it in his mouth, and nodded repeatedly.

In the past, we have seen small shrimps in the river at most, or small shrimps, but we have never eaten such big shrimps.

Old lady, you should try it too, it's very good.

Over there, Zhou Guilan also ate it. It was really good, and it didn't feel the same as fish or meat.

Xu Shiyan picked up several more and gave them to Chu Xuanhuai.

Master, when we have a chance in the future, let's go to the beach and eat well.

Chu Xuanhuai hadn't been there before when he traveled all over the world. This thing is not a rare item in his place.

However, Chu Xuanhuai was very happy to pick up the prawns grilled by his apprentice.

Don't say it, I haven't eaten it for some years.

Let's save it, it's good everywhere, but seafood can't be eaten fresh.

The old man happily put the shrimp meat into his mouth, chewed it, and nodded.

It's okay, it's pretty good, eat all of it, I'll do it myself, and you eat yours.

While speaking, those children had already picked up several shrimps and ate them, and only half of them were left on the plate.

Xu Chenghou and the others saw that these children were really willing to eat, so they all went to eat something else, and specially left the shrimp for the children.

Xu Shiyan also saw it, and asked Su Anying, how much did you cook? Add some more, if any.

Su Anying didn't expect that the boiled prawns would be so popular, so she cooked that plate.

The plate of the Xu family's dishes is quite large, but there are quite a few of them.

Originally thought that there are so many dishes, enough to eat, who would have thought that the children are so rare when they see new things, so they can pick up so many in a short time?

Seeing this, Su Anying was about to get up and cook some more, but was stopped by Chu Xuanhuai and the others.

It doesn't matter, it doesn't matter, let them eat.

What about the dishes on this table, what can I eat? It's still hard to grill that stuff, so why not eat fish or chicken or something.

The stewed chicken is very good today, it is mushy enough, and the mushrooms are fresh. I love this.

Older people love children, and Chu Xuanhuai loves these children no worse than Xu Chenghou.

Children can eat whatever they like. With so many delicious foods, how can adults compete with them for this one?