Back To the Farm As a Daughter

If you can make it so that I can't find faults, then you really have to practice for many years before you can do it.

Luo Dasheng smiled, then looked at his son proudly.

Many people say that he is born to eat this kind of food, but they don't know how much effort and sweat he has put into this aspect.

Back then, when he was in the boiler room, he was the only one who worked tirelessly to answer what the master told him. When they got off work and rested, he was busy with the master chef and learned how to cook with him.

It was at that time that he learned how to cook. When the boiler room was disbanded, the master chef gave him an ancestral recipe. Later, he learned how to cook according to the method on the recipe. A workmanship praised by all.

You can't tell others about these things, otherwise it will be bad for the master. Therefore, after so many years, many people still think that he is self-taught.

However, this is also due to his continuous research to achieve such good results.

He is a teacher for one day and a father for life, and he will go to see the master during the holidays.

The five children of the Luo family, in addition to being in good conditions, are more likely to be Luo Dasheng who loves to learn.

He belongs to the kind of person who has eyesight and is full of curiosity about everything, and he is not sloppy about learning.

And no matter what he learns, he can learn the essence. He learns cooking from a master chef, just watching his cooking, the order of condiments, and the details that need to be paid attention to when steaming vegetables. to meticulous.

There is also learning to make clothes. Others take three to five years to become a teacher, and he can be the leader in one year. Some people even come to him with fabrics from a long distance to sew clothes. Sewing new clothes is something that can only be done during the Chinese New Year, so everyone wants to have a particularly decent dress, especially the pillar of the family, so this is especially important.

This stir-fry, only when there are weddings and funerals, is there a time when he can flex his muscles.

He was making clothes. Usually, people would come to him during the twelfth lunar month.

In addition, the Luo family is almost a paddy field, so what needs to be busy is the few months of sowing and harvesting. Usually, it is to grow small vegetables and raise some poultry. Luo Dasheng went to each village and team to collect scrap iron or rabbit fur with those in the village when he was not busy, so that he could subsidize his family.

Especially in the years when hair was valuable, I went to various villages to collect hair, and told those little girls and women not to cut it themselves, but wait for him to collect it. Knowing that hair can also be sold for money, many little girls with long hair are scrambling to sell. Therefore, when Luo Dasheng first went there, he didn't worry about the shortage of goods at all, he only wanted to see if he could get them all.

But, no matter what kind of business it is, it’s early. If you are earlier than others, you can make money.

Tch, I'm still decades younger than you, don't underestimate me.

Boss Luo glanced at his father disdainfully, expressing his disapproval.

Talking is talking, the work at hand is not slow at all. Cut the chicken intestines with scissors and wash them with white wine. Then we deal with chicken gizzards. The yellow layer on the top of chicken gizzards is a good thing. It has a super nice name chicken inner gold. This thing can help indigestion, especially if children have stomach problems. Using this is super works.

Such a good thing can't be wasted. Even if there is only a little bit of it, Boss Luo still washes it, and then put it on the window sill, and put it away when it is dry.

Boss Luo has cleaned up the chicken offal, and Luo Dasheng has also fried the chicken, which is now braised in a pot. The taste is really attractive.

Mom, do you want me to help?

Are you here to help eat?

Luo Er Er, who rushed back from the city, said with a smile.

Hehe, second brother, you have a good nose, you know there is delicious food at home, so you came back quickly.

Dog nose is you, I come back at this time every day.

Luo Er Er smiled and walked into the kitchen.

Mom, these are two crucian carp I got from my grandfather. You can make crucian carp tofu soup for my daughter-in-law today. She said that these two days don't seem to be enough for the kid to eat. You can try this.

It seems that you are still a good man, and you know that you love your wife.

I don't feel bad, don't you feel bad, don't know what to do all day long?

Busy with people, do you think taking care of children is so fun?

Don't be silly, both of you, hurry up and move the table out, take out the bowls and chopsticks, and set up two tables, one for drinking and the other for eating.

Worried that the two children would not know what to do, Zhu Huifang gave them special instructions.

Those who drink are the top seats, and they must be placed in the middle, while those who eat are placed on the side, which is very particular.

Although the Luo family didn't pay too much attention, they still paid great attention to the rules that should be there.

Especially the rules handed down from the ancestors, they are never ambiguous.

Before eating delicious food at home, one must honor the ancestors who passed away. Generally, this matter is a matter of relatively high status in the family, such as Luo Xiaohua’s grandfather. If he is there, he will come. Luo Dasheng is here. It can also be seen from the above that the status of men in the Luo family is still relatively high.

While the chicken was being stewed in the pot, Zhu Huifang kneaded the noodles that had been kneaded a long time ago into balls, and then spread them into pancakes on the side of the pot. This kind of pancake tastes so good, especially when it is freshly baked, it makes people salivate.

Pancakes were being spread in a small pot, while Luo Dasheng was cooking vegetables in a large pot, salt-fried meat, sliced ​​fungus meat, cold spinach, fried bitter gourd and soaked cucumber strips, and finally boiled a pot of crucian carp tofu soup for his daughter-in-law .

Finally, there is a dish of salted vegetable meat and glutinous rice pumpkin. Here are two dishes, but Zhu Huifang made them carefully today. There are old people in the family, and many dishes can't be chewed, so we can only make some soft dishes.

After all, this old man of the Liu family has been a great help to his family, so he can't be ignored.

It's a blessing today. My dad personally cooks it.

Luo Xiaohua looked at her parents with a smile and said happily.

It looks really delicious, but your dad can't eat spicy food, and I'm afraid he will just watch us eat it later.

When she was greedy, Wang Lu didn't make fun of her man.

Although he was born and bred in a local area, after living outside for decades, he came back suddenly, and he really didn't adapt to the taste at home.

It's like I'm not from here. I'll show you later.

Father Lin looked at his wife unwillingly.