Back To the Farm As a Daughter

Although she heard her mother nagging non-stop, Luo Xiaohua didn't pay any attention to it, instead she looked at the ingredients on the chopping board.

It's not that she's too picky, even if my mother has been cooking for more than ten years, her knife skills are really not that good. Otherwise, how could it be that her father usually cooks when there are guests at home?

Before getting married, Luo Xiaohua did not cook before, but after getting married, she cooks every day, and she has to cook differently, otherwise Liu Jianmin will be full of disgust.

Perhaps it is really in response to that sentence, women are the ones who please themselves.

Since you dress up for the person you like, you must also cook for the person you like. After all, if you want to win the heart of a man, you must feed his stomach.

Liu Jianmin's stomach has indeed been raised by her, and it is getting bigger and bigger.

Hey, hey, can you do it? Cut the potato into slices? How long does it take to cook such a big lump?

Although she was staring at the hearth, Zhu Huifang still stared at the chopping board, worried about her daughter.

Mom, can you stop making a fuss, I have a knife in my hand. He shook the knife in his hand, regardless of whether the knife is not sharp, the blunter knife hurts the most severely.

Okay, then I won't say anything...

It doesn't matter if the food is unpalatable, as long as you don't cut your daughter's hand.

Zhu Huifang thought so in her heart, so she stared at the hearth directly.

Without her mother's twittering, Luo Xiaohua can do it with ease.

When the water in the big iron pot boiled, I poured the cut potatoes into it. When the water boiled again, I picked up the potatoes and scooped out the water with a ladle. Put it in a basin.

This big iron pot is good, but it is a bit troublesome to wash.

Wash the iron pan, and when the pan is hot, pour in a little vegetable oil. Yes, this vegetable oil is rapeseed oil. In rural areas, every household grows rapeseed every year, and then it is used to make oil.

When the oil is warmed up, pour in the diced bacon, and when the aroma of the meat comes out, pour in the mashed garlic, then pour in the green beans, stir fry evenly, pour in the drained potatoes, and then put Add a small amount of salt and stir-fry, and then pour in the water that just boiled the potatoes. The water level is just enough to submerge the potatoes.

Seeing her daughter doing it in one go, Zhu Huifang nodded appreciatively, but when she saw her daughter's next move, she immediately wanted to stop it, and then thought about it, forget it, if it scares her daughter and cuts her hand, the loss outweighs the gain .

What is Luo Xiaohua doing now?

She is cutting the washed cucumbers into strips, and after they are cut, she puts them in a basin.

Then squatted down and uncovered the jar.

Wait, wait, which one did you take off the cover like this, you can't even make kimchi well with your hands and feet.

Zhu Huifang was still not relieved, seeing her daughter was about to ruin her kimchi, she immediately got up and ran over.

Mom, you can't light the fire with peace of mind. Luo Xiaohua only felt a pain in the head, and she was a mother who worried about her life.

Okay, okay, I won't say anything. Seeing her daughter take off the lid lightly, and gently remove the layer of plastic paper covering the jar, she knew that her daughter would not spoil her kimchi up.

Although Zhu Huifang usually has a loud voice, she is not sloppy at all when it comes to housework.

Mom, keep an eye on the fire. When the pot gets burnt, I'll come to you. This green bean stewed potato must be stewed to dry out the steam. Therefore, not only is the cook's skill good, but also the fire burner has a good position.

Let's continue to talk about pickles. Luo Xiaohua didn't grab pickles, but made pickle water. She scooped up some pickle water with a spoon, just enough to submerge the cucumbers.

This sour cucumber must be soaked and eaten immediately. Not only does it not look good after soaking for a long time, but the taste is also very different.

The next thing is to make eggplant fish. Don’t think that eggplant and fish are really fried together. Before the Chinese New Year, every household is reluctant to eat fish, unless there are confinement mothers and children at home, they can get a few crucian carp to eat, or just go to the river. Pick it up and make a tooth sacrifice.

Eggplant is to split the eggplant in half, and then cross-cut, but not cut. The process is to put it in a pan and fry it slowly until it becomes soft and yellow, then pick it up, and then put ginger garlic bean paste, sugar and vinegar in the pan. It can also be said to be fish-flavored eggplant fish. The eggplant that comes out is not only delicious, but also not greasy.

As a native rural person, Luo Xiaohua's favorite food is autumn eggplant and autumn pepper. Although the autumn green pepper is a bit spicy, the taste is very punctual.

Stir fry a plate of green peppers and fried bacon, the taste is really fragrant.

No, Luo Xiaohua is the one who started the pot here, and the passers-by are all starting to joke.

Hey, what happened to the village chief's house today, it smelled like meat.

Old Luo's family, who is cooking in your family today, it smells so delicious?

Dasheng, you put a lid on the pot, Bobo in my room started clamoring for meat.

Even the neighbor next door started to protest.

Uncle Luo, that's what I said. You can decide how to do it. I'll go back first. If you have something to do, just tell my grandpa.

Xiao San not only heard other people's joking voices, but also smelled the fragrance of vegetables, thinking that it was noon, he planned to get up and go home.

What to do when you go back, just eat here and have a drink with your uncle.

This is his valued son-in-law, how can he just let him go like this, besides, it's already dinner time, so there is no reason to let him go back to eat.

No no no, my grandpa is waiting for me at home! Xiao San waved his hands repeatedly, he just offended that girl today, and when he sees it later, he will definitely show face to him, so he won't stay here to seek guilt.

I don't know if that stupid looking girl understood the meaning of what she said. It's fine if you don't understand it, if you understand it, you might hate him to death, but now that you think about it, he also regrets saying it a little bit.

To be honest, he had lived for more than twenty years, and it was the first time he saw a person who bled so much and still survived, and it didn't cause much harm to his body.

This was said by Tang Xiaodi, so Xiao San is still a little confused about what's going on.

It's no wonder that Xiao San didn't know this. When he was in school, he had a good time with Tang Ming, and he never paid much attention to what girls said. Because since he was a child, his grandfather has been whispering in his ears that he has a baby mother, and he will marry her when he grows up, or he will be sorry for his dead parents.

In other words, if you don't marry a child, you are sorry for your parents. This seems to be wrong. It should be that you are sorry for your parents if you don't get married, right?

However, Xiao San has always been obedient to the grandfather who brought him up through hard work, and never objected.