Back To the Farm As a Daughter

Luo Xiaohua didn't blow it up by herself, the braised pork that she made was so soft and delicious that she couldn't stop eating it once she took a bite.

After pouring in the dark soy sauce, it is enough to see that the braised pork has turned into that kind of dark yellow, and then throw a piece of rock sugar in it, which can not only improve the freshness but also taste better, and if there is rock sugar, the color is also good. Look better.

Immediately after, add water, just enough to cover the pork belly.

Making this braised pork is not the same as steaming chicken. This must be simmered slowly and slowly.

Originally, she planned to use the coal stove directly, but due to limited conditions, she didn't have the opportunity to use it. Now she can only use the wood stove.

She also has to prepare other dishes. The three of them are busy in this kitchen now, and the two mothers are helping to watch the fire, so she must be the only one to do the rest.

Those who know how to cook have such an advantage, that is, they cook all the meals they like. Now there is a steamed chicken and a set of braised pork.

Then there must be fish. After all, it is a reunion year, and it must be perfect if there are chickens, fish and meat.

If they cook fish here, they must cook whole fish during the reunion year.

Therefore, Luo Xiaohua planned to cook braised whole fish in braised sauce, and it had a sweet and sour taste. When she was young, she liked to eat braised whole fish made by her father. It was sweet and sour and delicious.

At that time, she didn't know what fish fragrance was, but she didn't know until later that it was fish fragrance.

However, the braised whole fish in braised sauce is a bit different from the fish flavor, because it is not spicy, but has a sweet and sour taste, and the soup goes well with rice.

Compared with chicken, the fish has a stronger fishy smell, so when cleaning, not only the cooking wine but also the vinegar should be used to remove the fishy smell.

Since vinegar can easily corrode the meat, the meat will not be very tender. Remember not to let it soak, you can only rub it directly on it, and then start to marinate it with cooking wine.

After preparing the fish, Luo Xiaohua planned to cook the whole fish in braised sauce. Fortunately, the ingredients at home were well prepared, otherwise she would not be able to show her skills today.

Fortunately, Xiao San's stove had three holes, two big ones and one small one, and the small one was in the middle, so she put the braised pork that was almost cooked in the middle, and cooked the whole fish in a large pot.

If you cook the fish, it must be deep-fried once so that the fish meat will not enter and will not fall apart, so marinate the fish and eat it.

In their place, during the Chinese New Year, every household will use the rapeseed at home to squeeze oil. Luo Xiaohua likes to eat this kind of oil, it smells really good.

After the oil is warmed up, the fish is thrown in and smashed, and the fish is picked up after the skin is heated up.

This oil is also scooped up, and only a little bit is left, and then the chopped ginger and garlic are thrown in, and then the bean paste is added.

When cooking here, many dishes use bean paste, and every family will make a lot, and then add some sugar and vinegar, and add a little salt.

The last thing is to add water. After adding the water, throw the fish in and cook slowly.

The grilled fish cannot be turned over, it must be cooked slowly, otherwise the fish will be rotten, and the presentation will not look good.

Now there are three dishes, and then there are lettuce slices, garlic spinach, bacon and potato chips, sausages, pickled pepper kidneys, and spicy shrimp.

When she saw the eggplant in the frame, Luo Xiaohua planned to make a fish-flavored fish with eggplant.

The eggplant fish is very simple to make, that is, cut the eggplant in half, then cut the eggplant into the shape of fish scales, cut it into small pieces, soak it in water, and cut the eggplant itself into small pieces. The astringency is soaked out.

For eggplant fish, it is fried slowly. After both sides are fried, it is also served with bean paste, then garlic, ginger, vinegar and sugar. After the fry is almost done, add eggplant, and remove it to plate.

Luo Xiaohua made these few dishes by herself, and finally gave them a whole order of fried peanuts to go with the wine.

Originally, I planned to make whole peppery beef, but was stopped by my mother. If I do it again, then they should all have dinner. After dinner, they will all go home, and the family will have a meal together , and then watch the old age.

When the dishes were brought out, everyone was dumbfounded. They didn't expect Luo Xiaohua to look quiet, and her cooking skills could catch up with the master chefs in the city.

It seems that I came early rather than coincidentally. This big table of dishes made me hungry.

Lu Haijun, when did you come back?

Xiao San looked at his friend, didn't this guy say he wouldn't come back for the New Year? Why are you back at this time?

Lu Haijun always liked Lin Xiaoli, but now that Lin Xiaoli had an accident, he had to rush back, and he also planned to intercede with his good brothers and the others, but now the timing was not right, and it was impossible for him to say so at this time.

My family is here, and I just come back if I want to. You think you are only allowed to hold your daughter-in-law for the New Year, and you are not allowed to go home. At least we still have a parent.

Lu Haijun walked up to Xiao San carelessly, then clicked his tongue.

Oh, you are also a good bridegroom. If you don't want to be a good groom, you must make yourself lame to make your wife feel bad. Your conscience is very bad.

Lu Haijun and Xiao San grew up wearing crotch pants, and they don't talk as much as Wang Rui and Li Yang.

What nonsense? I'm not careless.

In fact, with the Rejuvenation Pill given to him by his wife and the space spirit water, his wounds have healed, but the bones haven't healed yet.

If it wasn't for fear that others would find it strange, he would have wanted to walk on the ground, but for the sake of his wife and his safety, he could only endure it.

Yes, yes, if you are not careful, you will make my sister-in-law suffer, sister-in-law, don't you?

Fortunately, he is my husband, and it is my duty to take care of him.

Tsk tsk tsk, am I here to eat? Or to eat dog food? The love between you two husband and wife has been shown to me.

The dishes are all ready, hurry up and eat at the table.

In Luo Xiaohua's hands, the ordinary home-cooked food has become a delicacy in the hotel.

Sister-in-law, your skills are really getting better and better. How should we find a wife from now on?

With such a comparable object, he will definitely have to be picky when looking for a wife in the future, otherwise he will be tortured.

You can look for whatever you want. If you can't find anyone who can cook, then you can cook by yourself. It's okay to raise your wife and children for nothing.

Just like her and Xiao San, she can also cook, and Xiao San can also cook, which is perfect.

Husband and wife must work together in order to build this home well.

You seem to be right, then I have time to learn from you.