Beijing Drift Failed, Live Broadcast To Renovate The Old House

With that said, Du Hui returned to the stove kitchen.

Everyone stared at the dried cauliflower on the table in a daze.

Shi Zhiyuan has been swallowing his saliva.

He finally couldn't bear it anymore and said: "President Cui, brother Du is not an outsider, so don't be too cautious, let's try it first!"

With that said, Shi Zhiyuan moved his chopsticks.

Shi Zhiyuan was very powerful with his chopsticks, he picked up a piece of cauliflower and also brought a piece of meat with him.

Put them in your mouth together.

Chew down.

Whoops, full of lingering fragrance, tender and juicy.

Others also picked up their chopsticks and took a bite.

Admiration sounds here and there

Cui Haidong swallowed his saliva when he saw the situation.

He's insisting on it, it's pointless!

Try it too.

It doesn't matter if you don't taste it, you will be shocked once you taste it.

The dry pot cauliflower is so delicious!

This plate of cauliflower in a dry pot was reduced by half or more in an instant.

Everyone reacted a little uneasy.

Du Hui looked up and said, "It's okay, I'll make another dish, this is enough."

When everyone heard this, they felt relieved.

"Brother Du is more thoughtful."

"Brother Du's craftsmanship is good, and he is even better."

"I'm really old in 2008, and it's the first time I've eaten such delicious cauliflower in a pot."

"That's right, star-rated restaurants don't taste as good as this."

Shi Zhiyuan said with a smile: "I've said it long ago, Brother Du's craftsmanship is really amazing!"

At this time, everyone turned their heads to watch Du Hui cook.

I don't know if it's a psychological effect, but Du Hui's movements are very smooth, as if he is doing magic.

What is Du Hui doing now?

Everyone was very curious and stretched their necks to look.

Du Hui is preparing the ingredients.

Cui Jingjing asked: "What kind of dish is that? Beans?"

Cui Haidong glanced at his daughter: "That must not be beans, it's green beans."

Cui Jingjing said "oh".

In this regard, Cui Jingjing has to admit that her father is still her father, who knows more than her.

Shi Zhiyuan also said: "It's really green beans. Could it be that brother Du wants to make dry-stir-fried green beans?"

Du Hui heard it and raised his head in response.

"Yes, stir-fry green beans."

Everyone has eaten this dish, and it is a popular taste, and they all love it.

But not many people can do it.

Even if you can do it, it's not as good as a restaurant.

At this time, I saw Du skillfully handling the ingredients.

In Du Hui's view, it is not easy to make a delicious stir-fried green beans.

The beans need to be deep-fried until crispy, and then the seasoning is stir-fried until tasty.

Finally, the two are blended to create a fresh, juicy, spicy and delicious taste.

But it is difficult for others, but he has Apex cooking skills, so it is not a problem.

When Du Hui buys ingredients, he chooses the tenderest and freshest Four Seasons Juice.

At this point, wash it, dry it, and put it on the chopping board.

Du Hui cut the kidney beans into small pieces, which is convenient for flavor and has the best taste.

Heat oil in a pan.

Du Hui tosses the beans into hot oil, which quickly turns golden brown and crispy.

Scoop them out with a spoon and place on top of a bill to absorb excess oil.

Then, Du Hui started to sauté the chilli until fragrant.

He sautes dried chilies and Sichuan peppercorns with hot oil until fragrant, then adds shredded ginger and sliced ​​garlic to let the aroma of these condiments fully spread out.

This is a key step in making delicious stir-fried green beans.

Du Hui's operation dazzled everyone, and everyone was stunned.

This is too powerful.

At this point, Du Hui added the bean paste and sweet noodle sauce and stir-fried for a few minutes.

That's not all, he used his own sauce to evenly dip each bean in the spicy sauce.

Then, Du Hui put back the previously fried beans and stir-fried for a few minutes to let the beans and seasoning blend perfectly.

Now the scent has come out.

The fragrance was very domineering, and everyone felt intoxicated again.

When Du Hui served this Stir-Fried Kidney Beans, it was already mouth-watering.

Shi Zhiyuan, Cui Haidong, Cui Jingjing and others could not help drooling when they smelled its aroma.

Du Hui said with a smile: "Several, let's try it." 1

This time it was Shi Zhiyuan who couldn't bear it first.

He took a sip with his chopsticks, and immediately showed a shocked expression.

The others couldn't hold back any longer, so hurry up and pick it up and eat it!

Then, praises came and went again.

"Oh, this fried bean curd is really delicious!"

"This is not dry-stir-fried beans, but dry-stir-fried kidney beans."

"The meaning is similar, green beans are a kind of beans."

"Brother Du's skills are really amazing."

The most excited is Cui Jingjing.

She likes to eat stir-fried green beans most.

Every time I go to a restaurant, I order a plate.

This time, I tasted the dry-stir-fried green beans made by Du Hui, which completely compares with the dry-stir-fried green beans in other restaurants.

This is considered a dimensionality reduction crit, so violent that there is not even scum left.

It's really crazy, I don't know how Du Hui does it?

How could he cook better than those chefs in star-rated restaurants?

It doesn't make sense!

At this time, I saw Du Hui returned to the stove kitchen and started to work again.

Dazzling operations, extremely smooth movements, and a calm demeanor seemed to have completely surpassed his age.

It's really capped!

Du Hui continued to stir-fry.

I made several hard dishes 623 successively.

Steamed sea bass, farm fried pork, homemade tofu, and even a dish of ants on a tree.

Finally, another pot of spinach soup slipped between my teeth.

Everyone suddenly reacted.

It took less than 20 minutes for Du Hui to prepare several dishes.

This efficiency is too astonishing.

Of course, the most amazing thing is not the efficiency, but the taste and taste.

Every dish made by Du Hui is absolutely delicious.

Take a bite, want to eat a second bite, can't stop.

Every bite was satisfying to the extreme.

The sound of praise and applause is endless.

After this meal, Du Hui's culinary skills conquered everyone.

Cui Haidong wiped the oil from the corner of his mouth and said: "Brother Du's cooking skills, even if he went to the Apex restaurant, he is still a master chef.

Shi Zhiyuan waved his hand: "If you have such a skill, why should you send it to others?"

Cui Haidong patted his thigh: "That's right, Brother Du, let's open a restaurant, I will definitely go to support it, every day... No, I will definitely go once or twice a week."

Cui Jingjing said: "Dad, isn't Brother Du going to open a hotel?"

Cui Haidong's eyes lit up: "That's right, the hotel must have a restaurant, brother Du can definitely cook.

Du Hui was taken aback for a moment, he hadn't thought of this.

It’s okay to do it once in a while, but if you often go to the restaurant to cook, you won’t be exhausted. .