Bring the Farm To Wear Chronology

That's right, it's not very good to recover your health, but you are lucky enough to get a maintenance prescription, and it's enough to take care of your health. Zhang Chengchuan felt that it was not good to directly say that his daughter-in-law recovered, but said that it was well maintained so that the body It's okay not to be that bad.

In this case, I have to ask Ans if they have any prescriptions for maintaining your body, so that it will be easier to deal with. Not only prescriptions for your maintenance, but also prescriptions for strengthening your body. Look for it. Zhang Chengchuan thought for a while and said.

Chen Xiayue narrowed her eyes slightly when she heard the words. In fact, Huaxia Chinese Medicine is also very powerful, but it lost its inheritance in this movement. After decades, Chinese Medicine will not be as powerful and respected as Western Medicine.

However, the medical skills of a truly capable master of traditional Chinese medicine are great, and Chen Xiayue likes all kinds of novels in which the main character is a powerful Chinese medicine doctor. There was a time when Chen Xiayue searched for all kinds of novels whose main characters were Chinese medicine practitioners. After reading them, she wished that there were such powerful Chinese medicine practitioners in the world.

Then let's ask Ans. There should have been witch doctors there at the earliest. I don't know if their witch doctors have been passed down. Chen Xiayue said.

Well, ask him then. Zhang Chengchuan nodded in agreement, picked up two baskets of corn, and beckoned his wife to go home with him.

I caught a golden pheasant from the farm, and treated it as the pheasant you caught, and I also picked up a dozen eggs. Chen Xiayue said walking beside Zhang Chengchuan.

Okay. Zhang Chengchuan has no objection, what can he say if there is meat to eat?

The private plot was not too far from home, and the two of them arrived there in about ten minutes after walking, but because Zhang Chengchuan was carrying things, he walked a little faster.

Zhang Chengchuan put the corn in the yard, looked at the old corn cobs that could be dried and ground into cornmeal, and said, So much corn, are they all ground into cornmeal?

Of course, I'm so old, and I can't eat tender corn. Chen Xiayue peeled off the outer clothes of the corn but did not tear them off. The clothes of the two corns were tied into a knot and hung on a rope in the yard to dry.

I'll boil the water and kill the chickens later. Zhang Chengchuan stopped talking, went into the kitchen to light a fire to boil the water, and then continued to work in the field with the lemonade made by Chen Xiayue.

Daughter-in-law, I'm leaving first, you remember to bring us food later. Zhang Chengchuan said to Chen Xiayue who was busy hanging corn to dry while going out.

Understood. Chen Xiayue agreed.

Chen Xiayue went to the kitchen to add firewood from time to time, and came out to tie the corn into a knot and hang it on the rope to dry. By the time the water boiled, she had already dried a basket of corn.

Chen Xiayue took out the ten-jin golden pheasant from another bamboo basket. The golden pheasant was still alive. She took the golden pheasant and found a rope to tie its wings and claws, and then hung the golden pheasant to wipe its neck. .

After filling the bowl with chicken blood, Chen Xiayue put it in the basin when the golden pheasant completely breathed out. Chen Xiayue plucked the beautiful feathers of the golden pheasant first, so it is better not to get dirty or wet such beautiful feathers.

Chen Xiayue plucked all the tail feathers and gorgeous wing feathers of the golden pheasant, and then scalded the feathers with boiling water to remove all the fluff.

After tidying up the pheasant, the pheasant weighed about nine catties without internal organs. Chen Xiayue chopped off the head, neck, wings, claws and parts other than the chicken breast and drumstick meat to make soup. Chen Xiayue made the chicken breast meat and drumstick meat I made kung pao chicken and cold shredded chicken, and chicken offal, so I made fried chicken offal with green peppers.

Chen Xiayue didn't add anything more to the chicken soup. After the onion, ginger and garlic cooking wine had removed the fishy smell, she added the mushroom powder she made into it and cooked it. After thinking about it, Chen Xiayue soaked a handful of sweet potato powder and put it in the soup for a while to cook.

After it was ready, Chen Xiayue informed Zhang Chengchuan to come back and take the food to the field to eat. The chicken soup and sweet potato noodles were very delicious and soft, the Kung Pao chicken was delicious and delicious, and the cold shredded chicken was added with chili oil, which was spicy and appetizing. Everyone who worked hard was very satisfied.

Chen Xiayue didn't cook many dishes, but the nearly ten catties of chicken and chicken offal were all done, and the rest of the Zhang family ate them too. Of course, the meals made by their family were also given to Zhang Chengchuan and the others.

Chen Xiayue didn't cook, so Zhang Chengchuan and the others brought the prepared dishes and ate the staple food made by the other rooms of the Zhang family.

Chen Xiayue looked at the sweet potato flour in the bowl. Chen Xiayue didn't know when the sweet potato flour was made, but she felt that sweet potato flour was not popular in this era.

After all, in this day and age, everyone can't get enough to eat, so they rely on sweet potatoes to fill their stomachs. It is impossible to spend so much effort to make sweet potato flour.

But Chen Xiayue wanted to make instant sweet potato noodles, which can be sold as instant food just like hot and sour noodles.

She didn't want to do anything for herself, but for her natal parents. After all, her natal parents both work in a food factory, and even her twin brother works in a food factory.

Only when the food factory is well, her natal family will be well.

So she wants to produce more suitable food, so that the food factory will get better and better, and her natal family will get better and better. Her natal family is not a top relative, and she doesn't mind helping.

Of course Chen Xiayue knows how to make hot and sour noodles, but now she is a local who has never been to many places, so how does she know how to make snacks in central Sichuan?

So, she should get in touch with Hu Xiaodie's sister-in-law and her sister-in-law Hu Xiaofang and ask more to see if they know how to make hot and sour noodles.

As for making sweet potato flour into other flavors, Chen Xiayue thinks it is also possible. For example, the taste of stewed noodles with pickled cabbage and pork does not have to be exactly the same as this dish, as long as it has that taste.

Spicy vermicelli, hot and sour vermicelli, and various flavors can be made. It is impossible that only instant noodles have various flavors, and there are no vermicelli and rice noodles, right?

Speaking of rice noodles, in fact, the local Guoqiao rice noodles and fusilli noodles are very good, and they will be very popular in later generations, right?

But both bridge rice noodles and snail noodles need rice noodles. If there is not enough rice, where can I use it to make rice noodles? Therefore, it is better to wait for more rice fruit trees to be planted, and then make bridge rice noodles and snail powder after a good harvest.

Chen Xiayue took a bite of chicken soup and sweet potato noodles, and felt that this flavor of sweet potato noodles was also very good, so she put the hot and sour noodles first, and first got out the chicken soup and sweet potato noodles to show her father.

Chicken soup and sweet potato powder have the taste of chicken soup, and the ingredients are also fried peanuts or soybeans, green beans, etc. Dried vegetables and carrots are all good.

Chen Xiayue took up a pen and wrote down her own ideas, as for the finished product, she didn't need it. Her natal father is better at cooking than her, so she doesn't have to play tricks, she just needs to give her father a suggestion.

Chen Xiayue ate chicken soup and sweet potato noodles while taking notes, and even drank the soup after eating. After washing the bowls, Chen Xiayue took another blank piece of paper to write down her ideas, and sent them to the county seat when Zhang Chengchuan had time.

Moreover, there is one less flavor of chicken soup and sweet potato noodles. You can add braised pork ribs, and sweet potato noodles with mushroom stewed chicken. Of course, the most important thing is that the hot and sour taste and the spicy taste should be studied together.

People in the Yunnan and Guangxi regions can still eat some spicy food, so the hot and sour sweet potato powder should be available.