Bring the Farm To Wear Chronology

This year's New Year's Eve dinner is also eaten at the uncle's house. The relationship between Zhang's family and the couple is still very good. It is okay not to eat together, but the New Year's Eve dinner must be eaten together.

This year everyone is doing well, and the rest of the Zhang family have a good income because Zhang Chengchuan taught everyone how to build biogas digesters and lay biogas lamp lines.

This year everyone is very active in working in the fields, and because of the bumper harvest, there is a lot of food distributed. During the Chinese New Year, we must make delicious food to make everyone happy.

What Chen Xiayue prepares here are braised elbows, and there are two big elbows, which together weigh about twenty or thirty catties.

Chen Xiayue had to stew the big elbow from morning to afternoon. She added a lot of spices to stew it. It must be tasty and delicious at night.

In addition to the elbows, Chen Xiayue also prepared braised pork. The skin of the pork belly was fried and put in water to wrinkle the pork skin. Then it was sliced ​​and steamed with preserved vegetables.

This year, Chen Xiayue prepared only two dishes, and let the other rooms prepare the rest. Being able to take out so much meat is already very good, and Chen Xiayue doesn't want to prepare anything else.

Twenty or thirty catties of elbows, plus ten catties of buckle meat, add up to thirty or forty catties of meat. Even if she doesn't take other vegetables, no one will say anything about this much meat.

Fortunately, everyone's life is going well this year, and the pigs raised in the brigade have grown to a size of two to three hundred catties. Although the meat for everyone is not so much, the big Chinese New Year must have boiled meat. Therefore, the taste of Chen Xiayue's stewed elbow and steamed braised pork was not too abrupt, and no unnecessary troubles were caused by the smell of meat.

What's not obtrusive? Your stewed meat is too fragrant, right? Hu Xiaofang, who still likes to come and chat with Chen Xiayue, couldn't help complaining after hearing Chen Xiayue's words, even though she was also busy with the New Year's Eve dinner at night.

The stewed meat is too fragrant, right? Originally, the braised elbow was a dish with an overbearing aroma. Chen Xiayue's cooking skills and the quality of the ingredients are also very good. When it is stewed, doesn't it taste very fragrant?

Of course, it is an exaggeration to have a fragrance that floats for ten miles, but at least it has a fragrance that floats for two or three miles, right? With such a fragrant smell, most of the Yunhe brigade could smell it.

The reason why Hu Xiaofang came here was because the smell of braised elbow was too fragrant. She smelled it at home and followed the scent to find it. Sure enough, this dish was really made by Chen Xiayue, and it was so delicious.

Scent is good, fragrance is delicious, isn't it? Chen Xiayue smiled.

Today is New Year's Eve, Yu Xiujuan and Lu Zhanguo did not celebrate the New Year with the Yunhe Brigade, and of course they did not return to their hometown, but returned to the army to celebrate the New Year.

But Zhang Chengchuan's protection was not withdrawn, it's just that all the married people in the protection staff went back to the army to celebrate the New Year with their families, and those who stayed were single people.

There are also unmarried soldiers of Lu Zhanguo's age, so this time a 27-year-old unmarried soldier was sent here to lead the team. The other party is also a company commander, and his ability is also very good, but he is not married yet.

Of course, Chen Xiayue, who still had to protect Zhang Chengchuan's soldiers during the Chinese New Year, would not treat them badly. One of the two elbows she stewed was for the soldiers, and she planned to give the soldiers a share of the buckle meat.

Of course, apart from these two dishes, Chen Xiayue also prepared other dishes for those soldiers, such as pickled fish, braised fish and squirrel mandarin fish.

Originally, Chen Xiayue only planned to prepare two dishes this year, but in the end, she added a few more dishes because she wanted to prepare the soldiers' New Year's Eve dinner.

The fish was provided by the soldiers, and for the elbow, the soldiers were going to give Chen Xiayue some money tickets as if they bought it. After all, they couldn't let Chen Xiayue give them such a big elbow for nothing.

On New Year's Eve, everyone was ready to eat at 6:00 pm or 7:00 pm. Chen Xiayue brought out the pork knuckles that had been stewed all morning and one afternoon. One of the pork knuckles contained fish with pickled cabbage, braised fish in braised sauce, and squirrel mandarin fish. Soldiers.

Thank you sister-in-law. The young soldier thanked Chen Xiayue happily after taking the dish from Chen Xiayue.

You must know that even if they are in the army for the New Year, they may not be able to eat so much meat. The army does not treat everyone badly, but they are all poor. The people in the cooking class are not small, but they feel that the dishes cooked by Chen Xiayue are more delicious.

Happy New Year. Chen Xiayue said with a smile after handing the squirrel mandarin fish to a young soldier, I will prepare these dishes for you, and you can only cook the stir-fried vegetables by yourself.

Don't worry, sister-in-law, we've already prepared other dishes. The soldiers don't know how to cook anything, so they also prepared other dishes for tonight's New Year's Eve dinner.

For example, they made a large pot of stewed taro with chicken heads. Two chickens put about five or six catties of taro in it to stew.

They also made fried vegetables, fried green peppers, scrambled eggs with tomatoes and so on, and they also ate them with the two elderly people from the borrowed family during the Chinese New Year this year.

After Chen Xiayue sent away a few soldiers, she also found a big plate and put the remaining elbow on it. The meat was also served on a plate, and two plates of meat on the table were enough to attract people's mouth.

Zhang Chengchuan, Zhang Deping and his son brought the two meat dishes to Zhang Dexin's house, and Liu Guiying took the braised fish. This fish was one of the fish sent by the soldiers. After Chen Xiayue finished cooking, the soldiers said to keep it for Chen Xiayue and the others to eat.

Chen Xiayue also unceremoniously kept this fish, which weighed about ten kilograms. Now that the braised fish is made, let Liu Guiying take it to Zhang Dexin's house for everyone to eat.

Chen Xiayue packed up the things at home, and took the bread processed by the processing factory to the uncle's house to prepare for the New Year's Eve dinner.

The tables and chairs have already been moved before they are ready to eat, and they will be moved back tomorrow. They will definitely not be able to move back after dinner tonight. Everyone is full and drunk.

Zhang Dexin's home.

The big elbow weighing more than ten catties, the ten catties of pickled pork with preserved vegetables, and the braised fish weighing more than ten catties were all placed on the side of the main table. Put them all together to form a big table, and then dozens of people sit and eat together.

In addition to stewed pork with braised pork, braised pork with preserved vegetables and braised fish, there are stewed chicken with taro, fried meat with chili, stewed fish with tofu, scrambled eggs with tomatoes, scrambled eggs with green peppers, and various fried vegetables on the table. vegetable.

The whole table is now staring at the braised pork knuckle and braised pork with preserved vegetables in the middle, waiting for Grandpa Zhang's order to eat the meat.

This year our family is still thriving. Everyone has found a way out. This year is a bumper harvest year. Grandpa Zhang said with a smile.

I have to thank A Chuan. It was A Chuan who taught you how to repair things, how to build that thing called a biogas pool. It was A Chuan who taught you what he knew without hiding anything. You are getting better and better, and you must not forget it. It's you who Achuan helped.