Bring the Farm To Wear Chronology

In fact, a dish of Wanfu meat doesn't have much weight. The reason why Chen Xiayue made this dish is because it has a good meaning, and wouldn't it be nice to be able to eat a famous imperial dish?

In addition to Wanfu Meat, Chen Xiayue also made Yipin Guo. Chen Xiayue's cooking is not very authentic Yipin Guo, but it is not a simplified version either.

The simplified version of Yipin Guo needs ingredients such as duck, tofu puffs, ham, bean curd sticks, mushrooms, and scallops, while Chen Xiayue’s Yipin Guo needs ingredients such as chicken, duck, trotters, sea cucumbers, fish maw, and abalone. , scallops, bamboo fungus, matsutake, hazel mushrooms, russula, Hericium erinaceus and other rare and delicious mushrooms.

Soak all kinds of sun-dried mushrooms until soft. Chen Xiayue made the bean curd sticks herself, and the quality is very good. After the ingredients are softened, all the ingredients are washed.

Chen Xiayue blanched the ingredients aside, and then started to make Yipin Guo.

Heat the pot and add oil, add onion and ginger and stir until fragrant, then pour in cooking wine, then add milk soup and salt, then put all the ingredients into the pot and cook, skim off the foam after boiling, and finally pour into the casserole and add chicken broth for use Simmer until the ingredients are all cooked through.

Chen Xiayue's New Year's Eve dinner this year is just preparing these three dishes. Whether it is roast goose, Wanfu meat, or Yipinguo, they are all troublesome dishes, and the ingredients of Yipinguo are really rich, so Chen Xiayue is too lazy to cook other dishes dish.

In recent years, her sisters-in-law have often exchanged cooking skills with her, so everyone's cooking skills have improved a lot. And because all the young people in the Zhang family have a good job and income, of course they will not be stingy in life after they have money, and they will not be too stingy in oil, salt, sauce, vinegar, spices, etc., and they will not be too stingy when cooking. As for being reluctant to drain the oil.

As long as you are willing to put oil, the dishes you make will not be unpalatable. And no matter Wang Minglan, the lobby wife, or Huang Qiuyu, Wu Hongmei, and Hu Xiaofang, they were all ordered by their families to wash and cook since they were young, and they were not kitchen idiots.

They started cooking since they were young, and after they got married, they separated and cooked by themselves within a few years. Although their cooking skills are not up to the level of chefs, they are not too bad. So after exchanging cooking skills with Chen Xiayue, their cooking skills Art has really improved a lot.

The sisters-in-law can cook very delicious food, of course it is impossible for Chen Xiayue to contract all the dishes for the whole New Year's Eve dinner by herself.

Three dishes are quite good for Chen Xiayue, and the roast goose she cooked weighs more than 20 catties. Just for this roast goose, she doesn't have to cook other dishes.

That is to say, when making roast goose was boring, she also wanted to eat it, so she made all Wanfu pork and Yipinguo. Now we are waiting for Yipinguo and Wanfu Pork to come out, and we can go to the New Year’s Eve dinner after dark.

Because of the large number of people, the Yipin pot made by Chen Xiayue is quite large, and the diameter of this casserole is about forty to fifty centimeters. All kinds of ingredients were put in the pot, and the cooked food was very fragrant. The smell came out at this moment, which attracted Zhang Chengchuan, who helped Chen Xiayue to deal with the roast goose, and then went back to clean the house.

Is it so delicious? Zhang Chengchuan looked at the casserole on the stove and asked. His wife had never made this first-grade pot before, so he really didn't expect the taste to be so good and fragrant.

Chen Xiayue smiled and said, I didn't expect that, the quality of the ingredients should be very good.

You must know that the various chicken and duck meat, pig's trotters, seafood, mushrooms, etc. she uses are either produced on the farm, or bought from the Magic Continent or the Interstellar Plane, and the quality is very good.

Not to mention how fragrant the aura contained in the chicken and pork produced on the farm is, even the ingredients in the magic plane and the interstellar plane also contain energy. It is very good for the human body if it is processed properly, so the taste is also great. of.

Mushrooms are the same. Mushrooms that grow up in an environment full of beneficial energy and have no toxins must taste very delicious when cooked.

It's not that Chen Xiayue has never made Yipin Guo before, but the quality of the ingredients she could find in her previous life was definitely not top-notch. Although she doesn't use bad ingredients when making videos, top-notch ingredients are not within the reach of her, a powerless, ordinary little Internet celebrity.

As for finding the place of origin? Then there must be something to sell, half of them have fixed sales channels, and what she found and bought was definitely not the top batch.

So this is the first time she has made such a delicious first-class hot pot. Although the taste of the previous ones is good, it is still far inferior to this one.

It's a blessing tonight. Zhang Chengchuan looked at the casserole, then looked at his wife and said.

It's really a blessing. I'll finish the roast goose in a while, and the time is almost up. Chen Xiayue looked at the time, and it was almost six o'clock. Today's New Year's Eve dinner is relatively early, probably It can start at 6:30 or 6:30.

Chen Xiayue asked Zhang Chengchuan to bring out the rice she cooked today. The rice she steamed with the Lingmi from the farm was quite a big bucket, but she wondered if everyone could finish it.

A very happy thing during the Chinese New Year, the Zhang family who went to work in the county machinery factory also came back to celebrate the New Year. Even for factory workers, they are still allowed to come back for New Year's Eve dinner on New Year's Eve, and they are on holiday during the New Year's Eve.

In fact, Zhang Chengming and the others had been on shift for half a day this morning, that is, the Yunhe brigade was far away from the county seat, and it took them two hours to return from the county seat, so they had a holiday in the afternoon so that they could go home early.

After the roast goose was marinated, Chen Xiayue prepared a lot of herbs. The herbs that had medicinal value but were very fragrant and delicious were bought from the magic plane and the interstellar plane. After Chen Xiayue prepared them, she added other herbs. The thing is lit, and after the medicinal materials emit smoke, put the big goose on it to smoke.

Chen Xiayue doesn't care if the roast goose she cooks is authentic or not, as long as she knows that it tastes very good, it doesn't matter whether it is made with the authentic roast goose method or not.

After the three dishes were finished, Chen Xiayue brought the dishes to Zhang Dexin's house.

Uncle Zhang’s house was quite big in the first place. Grandpa Zhang and Grandma Zhang chose a relatively large place when they chose to build a house. Later, when the children grew up, they also expanded it.

But in fact, it's not that the house is bigger, but the yard is bigger, enough for dozens of descendants of the Zhang family to have a big meal together.

Grandpa Zhang and Grandma Zhang are still in good health. In the past few years, the two old people have often eaten the medicinal food stewed by Chen Xiayue. The minor ailments left by them in the early years have been cured. Now the old man in his seventies can still work in the fields. Although the work is slow, it doesn't mean that he can't do anything.

Of course, Grandpa Zhang and Grandma Zhang usually just pull weeds on the private land and grow vegetables in their own vegetable garden. They, the elderly, do not do the work on the collective land, in case of high-intensity labor What to do if they can't support it?