Bring the Farm To Wear Chronology

Zhang Chengchuan took the knife and moved to another table to cut the roast goose, but he looked at it and felt that his knife skills were not very good, so he couldn't help looking at his wife.

Don't look at me, my knife skills are not good enough to cut roast goose. Chen Xiayue shook her head and said, although her knife skills are not difficult to explain, they are not at the level of a professional chef, so let her cut roast goose It is impossible to cut the same Peking Duck.

Zhang Chengchuan was very helpless, but he also cut up the roast goose as shown in the video he had watched. First, the skin of the roast goose. After braising, Chen Xiayue roasted the skin of the roast goose and then smoked it, so that the skin of the roast goose had the crispy texture of a roast goose.

This big goose is very big and very fat. Although the skin has been roasted to remove a lot of fat, there is still some fat, which is not greasy but more fragrant.

This roast goose has been marinated for a long time, and then marinated for several hours, then roasted and smoked. It is very tasty but still retains the tenderness of the meat, and it has not turned bad because of the several hours of marinating.

Zhang Chengchuan sliced ​​the goose skin and put it on a plate, then sliced ​​the meat, and finally Zhang Chengchuan put the remaining goose bones. You can put it in the well and wait for the soup to be stewed tomorrow. Anyway, there are enough dishes today, so there is no need to use goose bones to stew the soup.

Zhang Chengchuan cut all the goose meat and put it on the table. When serving it, he also served spring pancakes, shredded cucumber, shredded carrot, shredded green onion and other materials that were the same as roast duck.

However, Chen Xiayue didn't just prepare one kind of sauce, sweet noodle sauce, she also prepared several kinds of sauces, such as sweet and spicy sauce, lemon juice, and green orange juice, for everyone to dip according to their favorite taste.

Chen Xiayue picked up a piece of goose meat and dipped it in green plum sauce, then fed Nuan Nuan a mouthful. The green plum sauce has a sweet and sour taste, and the goose meat is very delicious. The green plum sauce is still greasy, which makes Nuan Nuan very happy to eat.

More. Nuannuan said excitedly, the roast goose was so delicious, she still wanted to eat it.

Eat. Chen Xiayue didn't blindly feed her vegetables and meat, but Nuan Nuan was not picky about food. She liked to eat both rice and vegetables, and she didn't only eat vegetables or only meals.

Others also picked up spring pancakes and put shredded cucumbers, carrots, and white radish on the spring pancakes, and then put a piece of goose dipped in sauce on the pancakes and rolled them up to eat.

Well... delicious. Zhang Chengyuan took a bite and couldn't help admiring.

The roast goose is particularly fragrant, coupled with the crispness of shredded cucumber and radish, and the aroma of sauce, it tastes very rich. But even so, the delicious taste of goose meat has not been concealed.

Zhang Chengyuan didn't know how to praise him, anyway he didn't know what to say except it was delicious. After eating a piece of goose meat in two or three bites, I didn't even want the spring pancakes, and I ate it directly with the goose meat dipped in sauce, and I ate it with great relish.

Others also began to use their chopsticks to eat roast goose. A roast goose weighing more than 20 kilograms is quite big, but who made the Zhang family have a large population? Most of them are men, and the appetites of men are not small.

And apart from this roast goose and Yipin Guo, there are not many other dishes, most of which can be emptied with a few chopsticks per person.

Even peacock fish, squirrel mandarin fish and so on are made with two or three catties of fish, so many people can eat them up quickly.

The roast goose is so delicious that everyone's mouth is full of oil. After eating the roast goose, everyone moved their chopsticks to other dishes.

At this moment, Yipinguo hadn't lifted the lid, so after eating the roast goose, everyone tasted other dishes, and only then did they see the big casserole still on the table.

Zhang Chengjun lifted the lid of the casserole, and the strong aroma wafted out in an instant. Although it was not as overbearing as Buddha Jumping the Wall, it still shocked everyone very restlessly.

The roast goose tasted very delicious, but after smelling the smell of Yipin Guo, they wanted to taste what Yipin Guo tasted like.

It's so delicious. Zhang Guocheng picked up a piece of chicken and ate it. The chicken in Yipinguo tastes great too. There is no firewood, but it is tender and delicious, which makes people have endless aftertastes.

The dishes made by Aunt Twelve are so delicious. Zhang Guohua followed suit, and then said to Liu Chunxue who was at the side, Mom, you really should learn from Aunt Twelve, it's so delicious.

Liu Chunxue couldn't help but roll her eyes at her son, Your twelfth aunt was born with it. Her talent and family skills are why she cooks so well. As for your mother and me, it's enough for me to make ordinary and delicious dishes. Very good.

If you think my cooking is not delicious enough, you can also learn how to cook from your twelfth aunt. I will wait for your mother to cook for me. Liu Chunxue didn't think it was helpful to let her son do the laundry and cook. nothing bad.

Even if Zhang Guohua was her eldest son, she would not pamper him and let him not even do housework - there are no men in the Zhang family who do not do housework, and they have to do laundry and cooking when the women are inconvenient. Otherwise, who will serve you?

I'm also waiting for you to learn how to cook for me. Zhang Guohua's sister, Zhang Guohong, said to her younger brother with a smile.

Fourteen or fifteen-year-old Zhang Guohongye started studying and is still in junior high school. When her parents sent her to study, they originally planned to let her finish elementary school, but whoever made the Zhang family's conditions improved in recent years, she could continue to go to junior high school and high school.

If her grades in the college entrance examination are good, she can go to university. Her parents told her that if she wants to study, she has to study hard, and as long as she can pass the exam, she will be offered to continue studying.

As the first child of Zhang Chengguo and Liu Chunxue, Zhang Guohong is also very favored. Although his younger brother Zhang Guohua is a boy, he is often bullied by her.

Now my mother said to let my younger brother learn cooking skills from Aunt Twelve and make delicious food for her, Zhang Guohongye agreed with a smile. Oh, she also really wants her brother to cook her a big meal.

Hmph, I just knew it was waiting for me to cook. Zhang Guohua snorted. He really likes cooking. It should be said that his favorite thing is eating food.

Zhang Guohua is the kind of person who likes to eat and cook with his own hands. In the past few years, because he has grown up, he has been able to touch the kitchen and cook. After that, he basically cooks all the meals at home whenever he is free.

But isn't he going to school? So I hope my mother can learn from Aunt Twelve and teach him when he comes back from school.

Zhang Guohua's academic performance is not as good as his sister's, and he doesn't like reading as much as his sister. His parents said that even if he doesn't want to study, he has to finish elementary school. It would be even better if he can be admitted to junior high school and finish junior high school.

After all, he is too young, what can he do if he doesn't study and go home? To farm? Anyway, Liu Chunxue and Zhang Chengguo didn't quite agree with their son not studying well, dropped out of school and came back to farm. Since they were able to let the child study, it was impossible for him to stop studying halfway through.

Zhang Guohua didn't say anything about not reading, because he knew that it was impossible for many people like his family that every child could read. He cherishes the opportunity to study very much. Although his talent is not good enough, he is still diligent.

That's why he didn't have time to learn cooking from Chen Xiayue when he was studying. It took him a lot of time to do homework and recite texts.