Chong Sheng 1977Nian Cong Zhi Qing Kai Shi

"There is a beautiful flower in the world. It is youth spewing out its youthful splendor, and it blooms hard and hard. It is stained red with blood, ah~ah, velvet flower, ah~la..."

After Nan Yi took her to watch the movie "Little Flower", Nan Ruofing hummed to her favorite episode "Velvet Flower". She stepped on the ridge with bare feet, and bent down from time to time to see if there were any holes in the wall of the ridge.

When you see a hole, you will put a handful of dry mud on the line perpendicular to the field ridge and the hole, and then go forward to check.

After quickly reading a few ridges, I walked back to the edge of Nanyi.

"Dad, did you catch it?"

"Look at the fish basket yourself."

Nan Yi was bending over, holding a rice field eel hook made of iron wire and bamboo slices in his hand, with big green earthworms strung on the hook, and the rice field eel hook slowly entered and exited the rice field eel hole, luring the rice field eel.

Nan Ruobing lifted the cover of the fish basket hanging from Nanyi's waist, and looked inside, "Wow, Dad, you're so good, you've already caught two."

"Shh, don't make noise."

"Well!"

The little girl covered her mouth and tiptoed to Nanyi's side, her small eyes were focused on the eel hook.

When the little girl yelled just now, the eel that was about to be hooked shrank back.

Nanyi was still teasing patiently there. After two minutes, a two-centimeter thick eel crawled out of the cave carefully.

Nanyi moved the eel hook towards the entrance of the cave little by little, and the eel also moved forward to test it little by little.

Suddenly, the eel slid forward, wanting to bite the earthworm.

With sharp eyes and quick hands, Nanyi's left hand was as fast as lightning, and with a single stroke of index finger and thumb, he pinched the eel by seven inches, dragging the whole eel out of the hole.

"Wow, it's so thick, dad, this one can make a dish, braised eel section."

"It's too thick, braised in soy sauce won't taste good, let's raise it first, and wait for Dad to catch a snake and make you a double dragon play ball to eat."

"Father, the dragon is made of eels and snakes, what are the beads made of?"

"There are many things that can be used for cooking. If you are bigger, Dad will use eggs. If you are smaller, Dad will touch the mussels and use the meat of mussels to cook for you."

"Are the mussels delicious?"

"It's delicious and very fresh."

Nan Ruofing's eyes lit up, "Then let's touch the mussels now."

"Don't worry, Dad will catch two more eels and mark the hole, then we'll go pick up the snails first, and then we'll go after we're done."

"Uh-huh."

Now the eels are living too comfortably and have not yet learned to be smart. It only took a few minutes for the two eels and Nanyi, but it took more time to mark them.

After marking, Nanyi took Nan Ruofing to the lotus pond.

The lotus pond is in the shape of an irregular figure 8. The water at the junction of the upper circle and the lower circle of the figure 8 is relatively shallow, and there is a gentle slope. Many snails and snails grow in this position.

It is said to be picking, but in fact it should be called Lou. The snails here are densely distributed, and you can grab a lot of them by pulling your hands on the bottom of the water.

Pick out the small stones inside, and Nanyi and the two put them into the washbasin.

"Dad, this snail is so big."

"The big ones have a lot of meat, but the taste is not as good as the snails. When we go back, we pick out the meat, and we will roast it at night. Cut off the buttocks of the snails, and make sauce to explode the snails."

"Yeah, put more bean paste, more chili, it's spicy and delicious... Ah! Dad, snake, snake."

"What are you panicking about? It's basically water snakes that can soak in water. This one is a red-spotted brocade snake. It's too thin. Let it go and drive it away." Nan Yi glanced at the water snake swimming beside Nan Ruofing Said.

"No poison?"

"It's not poisonous, a bite will hurt at most."

"Oh! Little snake, swim away, little snake, you are too thin, we won't eat you."

Nan Ruofeng patted the water surface with her small hands, scaring the water snake away, and then helped Nanyi carve snails together.

Playing with it, I picked up a full pot in half an hour.

The father and daughter sat on a dry stone for a while, Nan Yi smoked a cigarette, Nan Ruofeng looked around, and soon focused on the water chestnut.

"Father, is the water chestnut ripe?"

"Not yet, what we have here are two-cornered water chestnuts, and there are only two corners on the top of the water chestnuts. The July water chestnuts in the lotus pond are the two-cornered water chestnuts. They will be fully mature in the seventh month of the lunar calendar. But this year is a leap year, and it will grow in June Ripe."

"Oh, unfortunately, I can't eat it now."

"Yeah, I can't eat it. You can eat it raw a month earlier. It's sweet and delicious. Now, the taste is already bitter, so you can only eat it cooked. You can't eat water chestnut. Let's take some water chestnut vine back. , fried with chili, it tastes good too.”

"tasty?"

"Well, it's delicious."

"Dad, I'll go fish."

Nan Ruofeng stood up abruptly, wanting to jump into the water.

"Sit down, I'll go to fish later, it's too dangerous for you to fish water chestnut vines, if your feet get entangled, you will drown."

"Oh, Dad, have you had enough rest?"

"Wait a while, I'll drink some water."

Nets, fishing eels, snails, water chestnut vines, river mussels, and a snake nest on the way back.

The dinner dishes are very rich, including Shuanglong Xizhu, Bigan Wuxin [charcoal-fired escargot], Chang'e descending to the earth [fresh fried mussels], Dad's private kitchen [stir-fried water chestnut with red pepper], fish family meeting [mixed fish pot], orange red S [Braised Dried Shrimp], [Stir-Fried Taro Stem] Such as Fish in the Throat.

There are also unattainable [pig front feet], Qilin dried [watermelon rind mixed with cold sauce], Huoyanshan [tomatoes mixed with sugar], green onion white jade [cucumber mixed with sugar] that are simmered before going out.

"Well, delicious!"

"Yeah, it's delicious!"

"Yeah, this is delicious too."

"Dad, everything is delicious, but I'm full."

After Nan Ruobing ate for a while, she touched her belly and ouched, but her eyes were still fixed on the dishes on the table.

"If you can't eat it, eat it tomorrow. I'll put the vegetables in the vegetable drawer and soak them in the sink. They won't go bad."

"Well, Dad, there's no TV to watch here."

The little girl is full of warmth and thinks about TV, and her material civilization is satisfied, and she immediately begins to pursue spiritual civilization.

"Television, I can't help it. Dad has no TV tickets in his hand. If you don't have a ticket, you can't buy a TV."

"Father is lying, I obviously saw a lot of votes last time."

"Hehe, those are not TV tickets. Dad really doesn't have one. The puppy lied to you."

"Oh, I don't have TV, I can only read books. It's a long night, so hard." Nan Ruofing held her chin and looked up at the stars in the sky, as if she was missing her lover Nobita Nobita.

Nanyi cleaned up the dishes, wiped the table, and washed the dishes and chopsticks by the river mouth in the yard.

Make yourself a cup of tea, make another cup of milk for Nan Ruofing, open the courtyard door, Nanyi sits on the threshold, the little girl follows, and also sits next to Nanyi, with her head resting on Nanyi on his lap, looking up at the sky.

"Dad, let me share a secret with you."

"Okay, tell me, I'm listening."