City Start Striving for Becoming a Rich Man

Chapter 268

The water in the pot started to turn milky white. After the water boils, the pot can actually be regarded as soy milk.

Give Tang Jing a bowl and put some chopped green onion in soy sauce.

“It’s delicious, better than the ones bought outside,” Tang Jing praised after taking a big sip.

“Of course, the ones sold outside are not as sophisticated as I have done.”

Ni Shixiao didn’t give himself a bowl, he planned to drink it after ordering the brine.

When you order the bittern soy milk, it will start to condense and slowly turn into tofu. This is the tofu brain.

Ni Shixiao just made a bowl of soy milk, so he put a little soy sauce on it, and drank it.

Well, this is the taste!

After ordering the bittern, the taste of soy milk will change a little bit, not as pure as just now.

But there is a special taste.

Those who are not used to drinking are like drinking water after washing, and those who are used to drinking will fall in love with the taste.

Just like soybean juice.

Tang Jing didn’t like the taste very much, so he took a bite and put it down.

Ni Shixiao clipped a few pieces of firewood from the stove to keep the fire in the stove from being too high. Now it’s going to be slow.

The soy milk in the pot was still condensing slowly, and a film-like tofu coat began to form on the surface.

Ni Shixiao carefully picked up the tofu clothes with bamboo sticks and hung them on the rope just pulled.

After picking more than a dozen slices, the tofu robes no longer condense in the pot.

It just tells you that it’s time to start the pot, and it will be too old if you burn it again.

Use a few stools to build a simple shelf, let Tang Jing pull a large bag made of gauze by hand.

Ni Shixiao used a scooping spoon to scoop the bean curd from the pot into the gauze pocket.

The bean curd will stay in the gauze pocket, and the liquid will drip out and drip into the next large basin below.

After the scoop was completed, Ni Shixiao pressed the gauze pocket hard to squeeze out more moisture.

When the moisture is almost squeezed, tie the pocket tightly and cover it with a flat bluestone board.

The bottom of the pocket is also cushioned with a bluestone slab.

This is for press forming.

Wait for two or three hours to cool and let the tofu take shape.

And the water dripping out just now will condense tofu residue, and there will be some tofu crust in the pot.

Shovel it off, stir-fry it with chili and garlic, it can be regarded as a special chili tofu crispy rice.

Tofu residue can also be fried with chili, the taste is not bad, some restaurants outside can also order this dish.

Also took a witty name: Woman Forty!

Woman forty tofu residue!

After the tofu is formed, Ni Shixiao divides the tofu into two, and half of it is marinated into dried tofu.

Boil a little bit of water in the pot, put the “fragrant leaves”, cut the tofu into large squares, and soak in the pot.

Slowly burn for more than an hour.(Read more @ wuxiax.com)

Take the marinated tofu out of the pot, drain the water, and bury the freshly made dried tofu in the ashes.

When you want to eat it, you can take it out of the ashes and soak it in water for a while.

Then cut into strips or any shape you like, and you can fry and eat.

The dried incense can be soaked in water for three or four days without going bad, while the dried incense can be left in the ashes for a month.

Since I was young, I have had no problems with Yuanxiao.

Ordinary people in the south before liberation relied on this tofu, with a little cut of meat on the outside, and conditionally bought silver carp.

All other dishes have to be grown or cooked at home.

Even if the conditions are bad, ten dishes can be prepared for the New Year’s Eve dinner.

···

Unfortunately, Ni Shixiao doesn’t know how to make wine himself.

So I found a brewer from the south to help brew a jar of wine.

It is made with red wine, the color of red wine will be yellow, strictly speaking it belongs to orange.

This method of making wine is unique to Ni Shixiao’s previous hometown, and he has not seen similar wines outside.

Alcohol addiction can be used to make wine, that is, the water used to soak glutinous rice and wine is replaced with white wine.

The rice wine produced in this way has a very high degree and is easy to import, but it has a great stamina. However, this rice wine has an advantage. After drunk, the head will not hurt the next day, that is, it will not get up.

Ni Shixiao didn’t use wine to make wine, he just used mineral water, and the alcohol content won’t be high.

But you can’t drink it in a hurry. No matter if you drink two catties or three catties of white wine, dry two bowls of rice wine in one mouthful, and make sure to lie under the table after fifteen minutes.

Ni Shixiao originally used rice wine to entertain a friend who had a good drink and his hometown was in your place.

After doing a bowl and a half, I lay down.

He can usually drink about one and a half catties of liquor.

He still refused, and the next day he took the fellow from the province “Lao Tie 666” next door to his hometown.

The performance is a little better, just get down after two bowls!

···

Twenty-sixth lunar month

Early in the morning, Ni Shixiao drove Tang Jing to the farmers market in the suburbs.

Today is the day to cut New Year meat. Ni Shixiao asked earlier that butchers will be concentrated in the farmers market today.

As for why you don’t come by bike, you will have to buy a lot of meat later.

Bicycles are not easy to bring!

When you arrive at the farmer’s market and park your car, you will find that the market is very lively.

Many grandparents and women are buying all kinds of meat.

There are not many young people.

This is too normal. If there are elders in the family, the elders must do it.

There are no elders, who have been singled out by themselves, and some of them pay attention to this, and they all buy them nearby.

Ni Shixiao first went to the pork stall and bought a pig face and pig front leg, and then cut a piece of double-knife meat.

The double knife meat is used to worship the gods.

Generally, a chicken will be killed at home, and then a piece of double knife meat will be cut.

It is boiled in a pot, and it is a sacrifice that is used when worshiping the gods and worshipping the new year’s grave.

After worshipping the gods and going to the grave, the chicken and double-knife meat can be burned and eaten by the whole family.

After Ni Shixiao bought pork, he bought some beef and mutton. When he saw a seller of donkey meat, he weighed two catties of donkey meat.

I also saw game sellers.

It’s a pity that it was hunted from Daxing’an. After a long time, it was a bit stale, so Ni Shixiao gave up his intention to buy it.

Seeing that there was nothing else to buy, Ni Shixiao took it home.

Twelfth lunar month 27

It is the day to wash away guilt, which can also be called wash away old mud.

On this day, people will take a bath to get rid of bad luck and disease for a year.

In order to pray for good health next year.

In addition, some places will use concentrated laundry, mopping and other methods in the two days to remove the year’s bad luck and wash away the year’s disease to welcome the Spring Festival.

This is nothing to pay special attention to Ni Shixiao and Tang Jing, as long as they maintain their usual habits.

Ni Shixiao takes a bath twice a day, once in the morning after exercise, and once in the evening before going to bed.

Sometimes Tang Jing once, sometimes twice.

It depends on whether Ni Shixiao wakes her up or not, and goes out to exercise with him.

If you exercise, wash it once in the morning. If you don’t exercise, you will almost never get up.

It is getting harder and harder to wake her up and exercise now.

One word: lazy!

“My family’s affairs have been processed, and I will return to the city where I live tomorrow, and start the normal update, save more manuscripts and update more. Thank you for your continued support! 』.

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