Counterattack Guide of the Female Cannon Fodder

"Oh my god, you are so cool when you handle the big lobster!"

"Yaoshou, killing lobsters live, I shivered."

"Chef is really a terrible profession. It would be foolish to shoot the whole fish with a single shot!"

"Offending anyone can't offend the chef, she has 10,000 ways to torture you..."

"Fuck, this shrimp is so big, I just mashed it!"

"I am so mighty, I used to think I was a soft girl, I was really wrong, this is obviously a big brother!"

"I just saw a row of raw oysters grilled by the little king next door with a smile on his face, and now I see Shuer pounding prawns... I am eager to write an article about a ruthless black boss couple..."

"The pen is for you to write quickly! This person is too touchy!"

"Shen Ruiyang and Wen Yishu have good looks, they both look very well-behaved and gentle, and they turned out to be darker than each!"

The audience watching the live broadcast shivered and was eager to try, but Su Li and Shen Ruiyang didn't know about all this.

What's wrong with them, they just handle the ingredients normally?

Because of the current competition system, the broadcast time is not enough, and most of these raw materials are not processed. Of course, poultry and livestock have already been prepared, and you need to do it yourself for seafood.

Su Li moved skillfully and quickly handled all the seafood.

She put a little salt in the mashed shrimp, stirred it evenly and set it aside. The killed silver carp was removed from the head and tail, and the head was stewed in soup, and the bones were removed and mashed.

Immediately, flour was used again, and after kneading, it was rolled into a small dough, and a dozen fancy dumplings were quickly wrapped with prawn paste and fish paste and steamed in a pot.

Soon, the crab in the steamer was cooked. Crabs in this world are also very big, and they are rich in crab roe. Su Li takes out the crab roe. Then use animal oil as a base, add spices and stir fry for a while, then add all the crab roe.

After the crab oil was boiled, she added little by little the wine, **** juice, and a small amount of vinegar from her own free time, and continued to boil it over a small fire.

Soon, the scent diffused, and Su Li wanted to eat it herself. The bald butter was so fragrant when it was made, it made her stomach growl a little, but after all it was still in the game, she had to endure it.

I thought I had done a lot anyway, and I could take home bibimbap later. Also give Fu Chengyu a little bit by the way, he is stingy, because after the last match, the rest was not given to him by Ye Rou, and he was still talking about it for two days.

After boiling the fragrant bald butter, everything else is cooked.

Su Li took out the large lobster and placed it on a specially prepared plate. The lobster head and tail were filled with lobster meat with special seasoning. Fish and shrimp dumplings the size of a coin were spread evenly.

She covered the dumplings with bald butter, and then continued to put a layer of dumplings with a layer of bald butter. From a distance, it looks like scales.

After the whole dish was finished, it was just a new life-like lobster, surrounded by seaweed and small fish carved from fruits and vegetables, which looked quite interesting.

The fish head soup is also ready, with light color and strong fragrance, with a little green onion floating on it. She put the soup in the matching small bowl and placed it in front of the lobster head, and then signaled that the work was finished.

In the live broadcast room, the audience was already ready to move.

"Why does this show have to have the main competition area to have public judges? I really want to taste it!"

"Bald butter is the best in the world! I have eaten three bowls of bibimbap!"

"There are so many dumplings, Shuer will not consider a lottery to send welfare?"