Defection Starting From Cp9

The next morning, the food court located in the center of the city was already surrounded by countless people, making it a bustling scene.

Flags of all colors are fluttering, waving like the wind,

"Come on, Chef Horner!"

"Mr. Rylance, you are the best!"

"Master God of Cookery, I love you!"

People looked at the chefs in the center of the venue and couldn't help but let out deafening and enthusiastic shouts.

The objects of cheering include not only the participating chefs, but also the president and three vice presidents of the Food Association, as well as an honorary president.

The Food Competition is the most important festival and event in [Food City Pukei], held every three years, and has lasted for hundreds of years.

Because in this city, chef is a very noble profession and has a very high social status.

Especially two hundred years ago, a group of the most powerful chefs gathered together and founded the Gourmet Association, which monopolized the referee position of gastronomic competitions.

In the two hundred years since then, all previous gastronomy competitions have been judged by senior officials from the gastronomy association, and even the mayor sent by the World Government can only serve as a host or award presenter.

The most important thing is that the top management of the Gourmet Association are all rare special chefs, each with their own unique skills, representing the highest level of culinary skills in [Gourmet City Pukei]. Even nobles and kings want to eat their cooking You also need to make a reservation in advance for delicious food.

"Perhaps everyone knows them, but there are also guests who come from afar who don't, so let me solemnly introduce the judges of this food competition again, the chefs who have won the special chef qualification certificate!"

On a high platform, the mustached host wearing sunglasses held a microphone and introduced passionately and loudly: "First of all, the president of our Food Association, the founder of Skinner Restaurant, President Skinner Cobo !”

The words fell——

An old man with a peaceful face slowly climbed the steps and onto the high platform.

He was wearing a spotless white chef's uniform and had waist-length black hair. He was leaning on a cane in his right hand and wearing a brown rosary on his left wrist. He smiled and waved to the people around him, instantly arousing cheers.

This temporary high platform built of wood was about five meters above the ground. There were five chairs on it, and Skinner Cobo sat on the middle chair without hesitation.

After the cheers of the crowd subsided, the host with a mustache showed admiration, took out a rose from his arms, half-knelt on the ground like a suitor, and shouted loudly: "Take it. Come down and welcome Ms. Mila, one of the vice-presidents of our Food Association, the most beautiful rose in Pukei and the chef of the Flower Restaurant!"

"Lady Mira!"

"Goddess! My goddess!"

"It's so dazzling, Miss Mira!"

In an instant, the audience's enthusiasm suddenly surged and they gave out deafening cheers.

A beautiful lady appeared in front of everyone, smiling and waving to the crowd.

She has long, smooth blue hair, large, clear sapphire eyes, and healthy brown skin that shines with the alluring sheen of coffee jelly. Even wearing a chef's uniform, she cannot hide her beautiful figure and noble temperament.

Obviously, in front of beautiful women, even the respected president of the Food Association is slightly less popular.

Subsequently, the other two vice presidents also appeared one after another.

Pikwa Wren, chef of Red Maple Leaf Restaurant.

A middle-aged man with short blue hair and a handsome appearance, wearing a pure black chef's uniform, with a gold badge on his chest, the pattern on it is a red maple leaf.

Mallory Yakan, retired Marine chef and founder of Mallory's Restaurants.

A middle-aged man with blond hair, bright red lines on his face, wearing a white chef's uniform, and a blue seagull group on his chest.

Although these two are not as popular as the previous two, they are still applauded by many people.

"Now, let us invite the final guest -"

At this moment, the mustached host's face was flushed, and he introduced loudly and excitedly: "The honorary president of the Gourmet Association, the founder of the Beef Ball Restaurant, the [God of Food] Emil Stephen, who has set a record of twelve consecutive championships in the gourmet competition!!! "

"God of Cookery! God of Cookery!"

"God of Cookery! God of Cookery!"

"God of Cookery! God of Cookery!"

Almost everyone present became excited and shouted the word "God of Cookery" in unison, and the strong sound spread throughout the food city of Puke.

Under the eager attention of countless people, a middle-aged man wearing a dark blue bicorn hat appeared under the high platform.

He has short gray hair and a plain expression. He is wearing a white chef's uniform without any wrinkles and a black apron. He steps steadily on the steps and walks up the high platform step by step.

"This is...what an exaggeration!"

Xi Luoke was hiding among the crowd, looking at the frenzied scene in front of her, and couldn't help but secretly speechless.

For a chef to be so enthusiastically welcomed and sought after, it was indeed something he had never thought about or expected.

But if you think about it carefully, there are too many strange things in this world, and the scene in front of you is not too outrageous.

Just like that, after Mr. [God of Cookery] sat down on the high platform, the extremely warm cheers gradually subsided.

Yesterday was the preliminaries. More than 300 outstanding chefs participated, but only 16 chefs entered today's preliminary round, preparing to determine the eight candidates for the afternoon's semi-finals.

Then there will be a four-person semi-final tomorrow morning and a two-person final in the afternoon.

In fact, this is the first time for Xi Luoke to attend such an event.

In his previous life, he was an otaku and a poor guy. He only watched football games, basketball games, or variety show singing and dancing competitions on the computer, and never went to the venue.

I even wanted to go to concerts and music festivals several times, but I still couldn't buy tickets, so it was a pity.

Therefore, for him, watching the game live is a very fresh (good Wang Zhao) experience.

As for Jonah next to him, he is still a kid who has just turned 17, so naturally everything he sees is interesting.

Especially with so many chefs cooking delicious food on site, it makes me drool just thinking about it.

However, today's competition is a semi-problem. It requires 28 kinds of fish provided by the Gourmet Association to choose one to make a delicacy within 60 minutes.

This world is dominated by the ocean, and people live on islands of various sizes. Fish is naturally the most common dish.

So for the chefs who came to participate in the food competition, it can be said to be the easiest question.

However, how to use the simplest questions to win high scores from the judges is not a simple matter.

Hairtail, cod, carp, puffer fish, longli fish, silver pomfret... There are many types of fish, even the most common fish.

In this regard, most of the sixteen chefs participating in the competition had some difficulties. .