Delicacy: Start The Game Instead Of Kurokiba Ryo

With the help of Nakiri's family, the development of super-smell is going very smoothly. Guan Lin remembers a large number of food smells through super-smell every day.

Time passed so quickly, and soon it was time for Guan Lin to go to the star assessment.

WGO has branches all over the world, and the assessment from one star to six stars can be carried out in the branch.

Because of going through the back door, Guan Lin didn't need to check the previous star ratings, and jumped directly to four stars.

"Hey, hey, did this kid really go to the wrong venue? This is a four-star assessment venue!"

When Guan Lin came to the WGO branch for the assessment, the people around him were stunned. Guan Lin was too young. Although he had good physical fitness due to long-term exercise, he was still too young.

So now, in the eyes of everyone, it's unbelievable that a child got mixed up in this group of people. How old is he, so he directly participated in the four-star assessment.

Guan Lin didn't bother to care about the expressions and words of these people, anyway, as long as he passed the examination and got the certificate.

Originally, he didn't intend to come to obtain a certificate. After all, according to Nakiri Sōe, those top chefs don't need such a certificate at all, and there is no way to assess them.

With Guan Lin's growth rate, it is natural that he can quickly surpass these so-called stars.

But anyway, he can be regarded as a person who eats under his hands now, so he agreed to Nakiri Sōe's proposal to come to participate in the assessment.

He also knows very well what Nakiri Sōe's purpose is, it's nothing more than borrowing his fame, and the Nakiri family is like an emperor of the land on the side of the cherry blossoms.

But in the international arena, that is, the tongue of a god has made a name for itself.

Guan Lin is now a member of Nakiri International, and his reputation as a genius has started, which will naturally bring great benefits to Nakiri International.

And now, it is also the first step to establish a reputation. At his age, he has participated in the four-star assessment, which has never happened in history. That is to say, as long as he passes this assessment, it will be regarded as a new record.

When the time comes to pack it a little bit, and then spread the news, Nakiri's international reputation will naturally be boosted.

For Guan Lin, this is also a mutual benefit. He borrows the manpower and material resources of the Nakiri family to help him develop his super sense of smell and practice cooking skills, and the Nakiri family also earns benefits from him. The cooperation between the two parties is quite pleasant.

Soon, auditors came in, and the four-star assessment was not very high. After seven stars, the auditors would become the executive officers of the WGO headquarters.

The test questions in this assessment only need to be related to meat, that is to say, as long as meat is used, it is considered to meet the title.

This kind of assessment generally does not have too weird questions, after all, it is a relatively popular assessment.

After knowing the exam questions, Guan Lin also chose the ingredients he would use.

What he planned to cook was a very simple dish. Ants climbed the tree. To put it bluntly, they were minced meat vermicelli. It could be considered a very home-cooked dish.

When cooking, the people who participated in the assessment next to Guan Lin were stunned again, because they saw that Guan Lin did not use a spatula or a spoon that many chefs like to use for cooking, but a pair of rather long stainless steel chopsticks.

The appearance of such kitchen utensils has undoubtedly attracted the attention of many people. Apart from being too busy to take care of the people next to him, as long as he sees the kitchen utensils in Guan Lin's hands, he can't take his eyes off.

Now Guan Lin is also used to using this pair of chopsticks for cooking, because the silver chopsticks and ten pots use these long chopsticks. He has long been used to it. Chopsticks are comfortable.

"The strange way of cooking is to use a pair of chopsticks to stir-fry, and it seems to give people a very comfortable feeling."

Watching Guan Lin's chopsticks drive the ingredients, his movements at this moment gave people a very comfortable feeling in the eyes of everyone, as if watching some kind of dance.

In fact, the cooking of silver chopsticks and ten pots is indeed like a dance, and it does not have the feeling of other chefs shaking pots in front of the pot and sweating profusely.

When the silver chopsticks and ten pots are displayed, the chef in charge of cooking moves very diligently. It doesn't look like cooking at all, but like dancing.

Although Guan Lin is only controlling one pot now, he still uses the skill of silver chopsticks ten pots back.

Not long after, with the movement of Guan Lin's chopsticks, the ingredients in the pot were brought out by the chopsticks and landed on the plate, and a serving of ants climbing the tree was completed.

"Ants on the tree, please taste!"

The auditor was awakened when the plate was brought in front of the auditor. At the same time, some people who were in a daze because of Guan Lin Yi's series of operations just now finally came to their senses, followed by a burst of wailing.

The reason is very simple. Some people have some problems with their cooking because they are attracted by Guan Lin.

Fortunately, Guan Lin's cooking is done very quickly, so most people can have another serving in time.

"Ants climb trees, I remember this is Chinese cuisine."

The auditor naturally knew that this dish was Chinese cuisine. In fact, Chinese cuisine in this world is quite common and has a very good reputation.

In a gourmet show, the system of Chinese cuisine is undoubtedly huge and occupies a huge proportion in the cuisine world.

In fact, this can also be seen from Tōtsuki. The Chinese Cuisine Research Institute established by Teruji Kuga, although he went astray, climbed to this height with just a little superficiality, which shows how exaggerated Chinese cuisine is in this world.

To be honest, Jiuga Zhaoji's views on Chinese cuisine, or simply on Sichuan cuisine, are extremely one-sided.

In his theory, Sichuan cuisine is the representative of spicy food, and what he has learned is just a branch that evolved later.

However, in this era, the spicy taste is also highly regarded, so some of the original essence of Sichuan cuisine was abandoned by most chefs, and only some veteran chefs continued to preserve it.

This part of the chefs is also quite dissatisfied with the current situation of Sichuan cuisine, because the current Sichuan cuisine is overwhelmingly spicy, and the color is getting redder and redder.

Guan Lin plans to find an opportunity to go back to China to learn.

"There is no doubt that this dish is completely qualified. Even if you take this dish to participate in the five-star assessment, it shouldn't be a big problem. It's incredible that you can have such cooking skills at such an age."

After tasting this dish of ants climbing a tree, the auditor also had to sigh with emotion that Guan Lin is so evil, how big is this, this dish has reached the level of five stars in his opinion.

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