Delicacy: Start The Game Instead Of Kurokiba Ryo

Among the kelp stones, there is a soup called kelp wine, which is a mixture of soup stock and wine.

This kelp stone is also a special cooking ingredient. The ingredients in this world are divided into different levels, and according to their cooking difficulty, they are also divided into another category.

They are Common cooking ingredients, special cooking ingredients and super special cooking ingredients.

There are three different divisions. The first type is dishes that Common people can easily cook after knowing the method. The second type is that Common people can’t cook even if they know the method. Kelp stone is one of them.

As for the third type, generally only by hearing the sound of the ingredients and after a long time of continuous exploration can you find the cooking method, and the chef who finds the method basically needs to be proficient in food to have this opportunity.

If you want to get out the broth in the kelp stone, you must soak it in water with a temperature of three degrees from the beginning, and it can only be soaked by one millimeter.

Afterwards, the temperature of the water was continuously increased, and the kelp stone was extended by one millimeter into the water for every degree of increase.

Repeating this work continuously, it takes five full days to extract the kelp wine from a kelp stone the size of half a palm.

During these five days, the kelp stone cannot be cheap at all, but if it is moved a little, the whole process will be directly scrapped.

Therefore, kelp stones have been included in special cooking ingredients. People who do not master the righteousness of food cannot cook this kind of ingredients at all.

After all, it takes five days to continuously observe the changes in water temperature and the condition of the kelp stone. The middle hand is always stretched out without any deviation. It takes five days.

For this kind of thing, if it is a Common person, there will be a problem in a matter of minutes when you stretch out your hand, so the ingredients for special cooking are the ingredients that the Common people and Common chefs cannot complete the cooking even if they know the method.

Of course, there is also a possibility, that is, like Komatsu, after hearing the sound of the ingredients, he abruptly lowered the difficulty from the level of special cooking ingredients to the level of common cooking ingredients.

Komatsu has done this kind of thing, and this is the case with herbal rice cakes. Herbal rice cakes are special cooking ingredients from the beginning, because it is not easy to distinguish the rice used.

But Komatsu has simplified it to the Common level. Of course, this simplification is not applicable to all dishes, and can only be used on very few ingredients.

"Does Chef Guan Lin know about kelp wine||?"

Qian Liu asked, if Guan Lin is not clear, she still needs to introduce.

"I know that if you want to drink kelp wine, you can't make any ripples on its surface."

Guan Lin opened his mouth and said, hearing this, Qianliu also nodded, but then both Qianliu and Qianlun were stunned.

Because the wine glass in front of him was empty in an instant.

"Just now it was...

Qianliu saw Guan Lin's movements, but Qianlun didn't see anything.

"Kelp wine is very special, and you need to drink it carefully, but there is another way, that is, just drink it before the ingredients react."

Guan Lin said with a smile, this is a problem that basically exists in all ingredients, and the ingredients in this world are very special.

It has its own reaction speed, just like the ozone grass captured by Alu and Komatsu in the vegetable field in the sky.

You need to bite down on that thing with your partner at the same time to eat the ozone grass, otherwise the ozone grass will rot instantly after one bite.

But in the same way, as long as the speed is fast enough to exceed the reaction speed of ozone grass, then there is no problem even if one person eats it.

The pair in the original book, Chairman Yilong, Master Jiro, Grandma Setono and others all eat this way, and the speed is so fast that the ozone grass can't react.

The same is true for seaweed wine, which needs to sense fluctuations to dissipate, but what if the speed is fast enough to eat before the seaweed wine can't react?

In Zhen Zhenzhen's original work, when Alu and others came to eat, the posture of eating was extremely rough. Part of the reason is that he is proficient in food, even if he moves roughly, it will not affect the ingredients.

But there is another part because his speed is too fast, so fast that the ingredients can't react at all, so these dishes can be eaten directly even if his movements are rough.

"This is indeed a method, worthy of Chef Guan Lin."

Qianliu nodded, indeed, no matter what method is used, in fact, as long as it is eaten, it will be fine.

"Is it possible to drink seaweed wine like this? It can be so fast that the seaweed wine can't react!"

Qian Lun was a little confused, she used to eat well, but now she said that she has learned a lot.

"It requires very precise power control and strong physical fitness, so you don't think about it."

Qian Liu didn't forget to hit Qian Lun, Qian Lun was used to it, after all, she knew she was good at it, but she still chose to refuse when she was asked to go to Shilin Temple.

After drinking the kelp wine, the next dishes I saw were some that Guan Lin had seen in the original anime, such as sunlight cheese and the like.

However, these ingredients entered Guan Lin's stomach without any reaction.

~Huh? This is………………

But when eating millions of tomatoes, there is a little problem. Millions of tomatoes have a whole thousand layers of skin, which must be peeled off layer by layer.

During this process, there must be no problems at all, and it must be peeled layer by layer, otherwise it will cause millions of tomatoes to explode directly, and naturally they will not be able to eat.

The millions of tomatoes placed in front of Guan Lin now have a special light, which is the change that the chef will only have when he hears the sound of the ingredients.

"What's going on here? Why are millions of tomatoes that have been cooked (Zhao Nuozhao) making noises in front of Chef Guan Lin?"

Qianliu was also very surprised, this has never happened before.

"The cooked ingredients made a sound, this kind of thing should not happen to me, it is normal for Xiaosong.

Guan Lin was also a little surprised at the moment, thinking about what was going on in his heart.

The ingredients will make a sound in front of the chef, and some chefs can hear the sound of the ingredients. In the original work of Komatsu, this is the way to walk in the cooking world.

Because of his food luck, the strength of his food luck will also have an impact. At the beginning, Komatsu's cooking skills were not enough to hear the sound of the ingredients, but he can hear the sound of the ingredients more frequently than any other chef in the world.

This situation is due to food luck, Guan Lin now doubts whether he has good food luck, otherwise he should not be responsible for this situation. .